Used Spirax Sarco Bsa2T for sale (6)

Condition: like new (used), Spirax Sarco BSA2T Bellows Sealed Shut-off Valve DN200 PN25 NOS Unused Spirax Sarco bellows sealed shut-off valve from stock. High-quality industrial design for steam, condensate and process media. Includes counter flanges. Manufacturer: Spirax Sarco Type: BSA2T Valve Type: Bellows Sealed Shut-off Valve Nominal Size: DN200 Nominal Pressure: PN25 Series: BSA2T Design: Bellows Sealed Valve Seal Type: Bellows Seal Connection: Flange Pressure Stage: PN25 Cjdpfx Apozb Rdhs Aeha Maximum Operating Pressure: 25 bar(g) Maximum Temperature: 350 °C Body Material: Spheroidal Graphite Cast Iron SG Designation: EN-JS 1025 Flow Direction: indicated Handwheel Operation: Yes Counter Flanges: included Country of Manufacture: United Kingdom Condition: NOS New Old Stock

Condition: like new (used), The cylinder head has a crack, but this should not affect its function. Cedpszb Axwofx Ap Ajha

Condition: ready for operation (used), Year of construction: 2003, A pure steam generator from the manufacturer Apparatebau Wärmetechnik GmbH, which was distributed by Spirax Sarco, is for sale with a condensate collector. Heat output: 446kW, max. operating pressure in the tubes/around the tubes: 13bar/6bar, operating temperature min./max.: -10°C/200°C, volume in the tubes/around the tubes: 33l/621l, medium in the tubes/around the tubes: saturated steam/steam. Documentation available. An on-site inspection is possible. Codpozbl I Uofx Ap Ajha

Condition: used, Steam-heated clean steam generator with condensate cooler for feedwater preheating and fresh water injection via a control valve. Ready-to-connect clean steam generator, installed on a base frame, including all piping, compressed air lines, control cabinet, and cabling. Year of construction: 2019. Design data: Power: 531 kW Clean steam output: 700 kg/h Clean steam pressure: 0.8 bar Feedwater: 15 °C Min. feedwater pressure: 2.0 bar Heating steam pressure: 4.0 bar Heating steam output: 700 kg/h Chedpfewgkyhox Ap Aoa Documentation and operating instructions available. Please contact us if you are interested.

Year of construction: 2013, condition: used, GEA Sour Cream Thermization Line Capacity: 1,500–2,000 l/h Year: 2013 Installed & Connected – Excellent Overall Condition Complete GEA Process Line We are offering a complete GEA Sour Cream Thermization Line originally designed for the thermal treatment of sour cream and fermented cream products. The line was installed in 2013 and remains installed and connected on site. It is available for inspection and can be offered complete with associated process equipment, automation, and technical documentation. The system was supplied as a complete GEA process line and includes a buffer tank, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and fully automated process control. Main Application Originally designed for: • Sour Cream • Fermented Cream (25% fat) Potential Applications • Kefir • Cultured Buttermilk • Drinking Yogurt • Ayran • Cultured Dairy Beverages • Other fermented and viscous dairy products Process Capacity • Approx. 1,500–2,000 l/h Original Process Parameters • Product: Sour Cream / Fermented Cream (25% fat)• Maximum product viscosity: 230 cP • Feeding temperature: 15°C • Thermization temperature: 55–70°C • Outlet temperature: 20–50°C Scope of Supply 1. Sour Cream Buffer Tank 10,000 L Stainless Steel Insulated Tank • Approx. 10,000 litre capacity • Stainless steel construction • Insulated design • Agitator with 5.5 kW drive • CIP spray balls • Temperature and level instrumentation • Hygienic dairy execution • Complete with service platform and access ladder Manufacturer: • PRO-WAM Year: • 2013 2. GEA Thermization Skid GEA Ecoflex Plate Heat Exchanger System Complete thermization module including: • Regeneration section • Hot water heating section • Cooling section with ice water • Integrated hot water circuit • Stainless steel skid-mounted designMain features: • GEA Ecoflex plate heat exchanger • AISI 316 heat transfer plates • Maximum working pressure: 10 bar • Hygienic dairy construction • Fully integrated process control 3. Pumps & Process Equipment Product Pumps • Tuchenhagen TP centrifugal feed/CIP pump • Tuchenhagen VPSH positive displacement rotary lobe booster pump Process Equipment • Stainless steel process piping • Automated sanitary valves • Distribution valves • Butterfly valves • Temperature instrumentation • Pressure instrumentation • Auxiliary process equipment 4. Hot Water Circuit Complete hot water generation and control package including: • GEA Ecobraze brazed plate heat exchanger • Grundfos circulation pump • Samson steam control valve • Samson on/off valve • Spirax steam equipment • Expansion vessel with safety module • Temperature instrumentation• Pressure gauge 5. CIP Dosing System Integrated CIP dosing and cleaning section including: • Dosing pump • Suction lances with level sensors Chodpfx Aozffzusp Aoa • Distribution valves • Water shut-off valve • Water reducing valve Designed for automated cleaning and sanitization of the process line. 6. Automation & Control Fully automated process control system including: • Siemens S7-315 PLC • Siemens MP277 10" HMI touch panel • Profibus / Ethernet communication • Automatic thermization control • Automatic CIP control • Alarm management • Process parameter monitoring • Data recording functionality • Festo pneumatic valve island • Stainless steel control cabinets Automation Level • Fully automatic production operation • Fully automatic CIP operation ...

Condition: excellent (used), functionality: fully functional, The Olimpic TC sterilization plant stands out for its high performance and maximum reliability, specifically designed to process products with higher consistency and viscosity. Chjdpfewn Hbksx Ap Aea Products: Ketchup, Sauces, Jams, Tomato, etc. Viscosity: High viscosity. The Rossi & Catelli Olympic multi-tube aseptic sterilizer is a continuous heat exchange system designed for the sterilization of liquid and semi-liquid food products, such as juices, concentrates, purees, sauces, and products with small particles in suspension. It uses a system of concentric or parallel tubes to rapidly heat the product to high temperatures (HTST/UHT), followed by controlled cooling, guaranteeing the preservation of its organoleptic and nutritional properties. INCLUDED: * 13 temperature holding tubes, total: 65 tubes * Cleaning cip with 1 citric acid tank and 1 ascorbic acid tank with agitator: 1.15 m diameter x 1.90 m high * Double dosing pump: 0.80 m x 0.50 m x 0.90 m. * SPIRAX ARC tubular heat exchanger * Hot water recirculation pump * Set of valves: 1.90 m x 1 m x 1.90 m * 2 Flow meters with electrical panel: 1 m x 0.77 m x 2 m The production may vary depending on the product.