Aerator MONDOMIX MTM 369

MONDOMIX MTM 369

Year of construction: 2026, condition: new, SoloBaker's superb NEW BCS 201 vertical cake and pie slicer. Universal automatic knife slicer with a rotary table designed for slicing all kinds of cakes and pies. The solid construction, precise drive system, automatic cleaning, blades heating and adjustable cutting head speed give almost unlimited possibilities to adapt the device to the selected product. In combination with the affordable price and small dimensions, the slicer is a good and economical solution for small and large patisserie enterprises. Dimensions 130 x 110 x H 148cm. Power consumption 1,2 kw. Voltage: Single phase 230V 50Hz with voltage stabilizer. Required air connection 0.6-0.8 MPa and a flow rate of 200-300 l/min (depending on the cutting speed). Vertical automatic cake and pie slicer (cutting machine) with a rotary table designed for fast slicing of all types of cakes and pies without compromising their attractive appearance and structure into square and triangular portions. With the help of a PLC, the touchscreen allows easy setting of the parameters of the cut part (s) and the built-in microprocessor allows to store up to 20 cutting programs in memory. The cover of the machine is made of stainless steel. The 9L air tank is built into the machine at the front part. The double blades of the knives are made of food grade stainless steel and have a precise drive system and an automatic system for cleaning and heating the blades and an adjustable cutting speed allow the machine to cut various cakes and pies to an effective height 80 mm. Most important functions: - The double blade knife, vibrating in the opposite direction, makes cutting cakes smooth and clean. - Anti-slip rotary table (40x60cm) with a rectangular tray can be easily replaced by 2 round trays (diameter each 30 cm). - Slicing 2 round cakes at the same time. - Locking wheels make it easier to transport the machine to the desired location. - Induction system for heating the knife up to a temperature of 100°C ensures an even cut of hard glaze, chocolate and other similar surfaces. - High degree of accuracy of cutting parameters is achieved by means of two servomotors, which ensure precise operation of knives and table rotation. - Cake pieces are obtained with the same weight, shape and volume, which eliminates the need for additional control. - The speed of lowering and lifting the knife is set according to the characteristics of a particular product - this will allow you to achieve maximum productivity. - Electronic air pressure control ensures smooth and accurate machine operation. - High quality automatic knife cleaning system maintains the perfect appearance of the cut product and eliminates the need to wipe it by hand before each cutting. The cleaning system includes mechanical removal of product residues by a return slider (bar) and a stream of air into a special collection tank. - Residue collection containers eliminate the need for frequent cleaning of the machine and the surrounding work area.. - The machine makes up to 40 cuts per minute. - PLC & touchscreen Siemens. - Built-in voltage stabilizer for stable operation of the electronics and servomotors. CUTTING RANGE: Round cake/pie with a diameter of 15-30 cm - cut into triangles into 2/4/6/8/10/12/14 equal parts. Credpfshabdpsx Aipoc Rectangular cake/pie up to 60 cm x 40 cm - cut into rectangular or triangular shapes. 1 Year Warranty

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Crsdpfot N Um Isx Aipoc Holding tank also used for CIP Cool unit for mixing head integrated Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph Cedpfx Aijv Ipd Aopjrc

Year of construction: 2007, condition: good (used), Shuffle-Mix Type 500 ltr Stainless steel Crsdpfx Aisqc U Spspec

Year of construction: 2013, condition: excellent (used), functionality: fully functional, machine/vehicle number: A05, Mondomix - Minimondo A05 Buhler Model A 05. (2013) (previous used : food products) Capacity : 5 - 45 Litres/Hr. Density produit : Input: 1,0 kg/l - Output: 0,4-0,5 kg/l Jacketed stator System complete: Csdpevv S Itefx Aiporc - Systèmes de dosage manuel et automatique de l'air System with airinjection manual and automatique - with stainless steel control cabinet - 2 stainless steel hoppers capacity 12,5 litres - indag inline mixer type DLM1 Last used in a Pilot Plant 220v 1 phase 50/60hz. 8 Bar.

Condition: excellent (used), Chocolate tanks chocolate kettle Cjdpfx Aisuqcnceporc 200l chocolate kettle, stainless bowl and agitator, digital temp control, side bottom discharge, 3Ph

Condition: used, Year of construction: 1999, functionality: fully functional, machine/vehicle number: 03-99-276, total height: 1,700 mm, total width: 1,000 mm, total length: 4,000 mm, overall weight: 810 kg, number of blades: 2, input voltage: 400 V, nominal power: 4 kW (5.44 HP), - color white - Year 1999 - Condition used - Buy as it is (no maintenance will be given by us) Supply Conveyor Track is about 2000mm long Cedpfx Aiewut Dfeperc Simple machine but effective Transport not included.

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Csdpfjxl S Unex Aipsrc NB! Removal and transport are not included in the price. Separate agreement.

Year of construction: 2022, condition: used, Manufacturer : Buhler Haas-Mondomix B.V. Model: HAKA type VA-15L Year : 2022 Type : Foam / Aerator mixer Previous application : Application : Whipped cream Production capacity : 100 kg/hr nominal Input density : 1,0 kg/l Output density: 0.6 – 0.8 kg/l   Near as new condition. Unit consisting of : – Pre-mixer PCM 400 litres Capacity: 400 litres Design: conical bottom Lid with hinged access for manual loading of ingredients Jacketed, insulated and protected tank Stirrer: cutting blade + Teflon scrapers PT100 temperature sensor – HALA type dispensing pump with frequency converter Volumetric pump with frequency converter Jacketed design Mass flow meter with regulator – HAKA VA-15L type continuous aerator Rotor / stator with 912×5 mm square lugs Effective volume 2 ltrs Mixing head stator Double-walled front and rear plate for cooling Rotor designed for cooling Temperature sensors Jacketed piping Crsdpex R A Rtofx Aipoc 7.5 kW direct drive motor, frequency converter controlled Air injection: manual or automatic with mass flow meter Automatic pressure control and regulation Cabinet + PLC, Siemens S7 type – HANB cold water production unit Autonomous chilled water unit (thermoregulation) for cooling the expansion head tank Water temperature between 5°C-20°C Spiral heat exchanger / Centrifugal pump / Closed water tank – CIP Easy Clean system for easy cleaning Stainless steel platform supporting all equipment

Condition: like new (used), Year of construction: 2015, operating hours: 10 h, functionality: fully functional, Volumetric dosing machine COMAS model DN (reconditioned with new dosing unit) Specialized machine for dosing “sponge cake” composition and creams onto cake layers: a) Sponge cake onto mould trays with diameters of 240–260 mm and thicknesses of 7–12 mm, or onto rectangular trays with custom circumscribed dimensions. b) Creams onto the layers from point a) in multiple layers (optional). Machine configuration: - Main structure made of stainless steel (S/S) with wheels and locking pivots. - Dosing head with pneumatic operation, Waicon and/or Fesner brand. - Height adjustment device for the dosing head, operated by handwheel. - Product dosing volume adjustment device, operated by handwheel with markings. - No. 1 height-adjustable work surface. - No. 1 50-liter buffer tank for sponge cake composition storage. Credpfxewxlm To Aipoc - No. 1 interchangeable dosing cylinder, diameter 100 mm. Adjustable dosing volume from 78 to 1240 cm³. - No. 1 terminal distributor for dosing into moulds with diameter 260 mm, equipped with perforated diaphragm for final closure. - No. 1 limiting pedal for dosing actuation or line synchronization. - No. 1 set of nozzles for sponge cake dosing. - Optional cream decoration (see pictures/next page). - No. 1 electrical installation and control panel. Main technical features - All parts in contact with the product are made of AISI 316 stainless steel or other decontaminable materials. Structure made of AISI 304 stainless steel and/or food-grade aluminium. - Transmissions and gears made of chrome-plated steel. Bearings are stainless steel-coated with hermetic sealing. - Pneumatic system: Waircom and/or Fesner brand. - Compressor: excluded. - Working cadence: a) Manual, via pedal (estimated 5–15 cycles/min). b) Automatic mode: 8–15 cycles per minute, adjustable.