Rolling, croissant, baguette machine

Rondo Doge

Year of construction: 2006, condition: ready for operation (used), functionality: fully functional, Rondo Doge Bread & Pastry Line. Year of production 2006. Total length 16.7m (Machine 11.55m + tables 5.15m) Width 1.80m (working width 0.7m) Height to hopper 3m. Total height 4.05m Efficiency: 600kg per hour - from 2500 pcs to 7500 pcs of products per hour for square, triangular and flat products Ability to produce a very thin continuous line of dough - from 1 mm to 24.5 mm. - Dough portioning hopper - 3 sprinklers - 2-roll dough extruder - calibrator - satellite sheeter - flour sprinkler - cross roller - longitudinal plate assembly - dough folders - pneumatic guillotine Nodpfewn Hhqex Afcewc Machine connected to the power supply and ready to work.

Year of construction: 2008, condition: used, Bongard baguette line Nwodpfx Ajc Utgwsfcsc Bongard divider with double piston Bongard intermediate cabinet Bongard long moulder with table Connection: 16 Ah Hourly output: 1,600 pieces Top condition and ready for immediate use

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Nwsdpfx Afsh Rwlfjcjc

Condition: excellent (used), - Manufacturer: Seewer Rondo - Serial no.: COA491106 - Dimensions: 1390 x 630 mm - Model: SSO 62 - Year: 2000 - Material: stainless steel cladding - Condition: used, checked, baker's condition - Digital display with membrane keypad - Manual and automatic functionality Njdpfx Aowxwl Usfcewc - Flour shaker - Side belt can be folded - Mobile with brake -Refurbished equipment: the equipment is prepared upon order; collection and return times are agreed at that time (please request price after refurbishment)

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls Nwjdpfew Hykisx Afcsc year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: excellent (used), - Serial number: A3075005 Nedpfxswxwmlo Afcowc - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels - Voltage: 400V

Condition: used, Dough rolling and shaping machine, combination rolling machine, rolling machine -Roll width: approx. 600 mm Nwjdpjb A Icisfx Afcjc -Rolling thickness: from 0.3 - 30 mm -with round and long wire type: SR0 -flour container -16 A-CEE plug -Connection: 380 V, 0.75 kW -The rolling machine is mobile -Dimensions: 1900/1250/H1900 mm -Weight: 430 kg

Condition: like new (used), Globe Baguette machine in good working condition for more information please sent a request Nedpfxoumn Due Afcjwc

Year of construction: 2024, condition: new, functionality: fully functional, machine/vehicle number: 638/2024, Proving chamber for 9 trolleys (max 650x1070x1930mm) with pass-through doors, 60 mm thick panel covered with stainless steel. 3x3 trolley arrangement. Double-leaf doors. Nwedpfxev Iv H Ro Afcsc Drawing and sample photos from another implementation

Condition: new, Dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry They can be banded and spiral The spiral rounder uses a spiral to shape the dough The machine shapes the dough thanks to the aluminum cone and aluminum sleeves around which it spirals The dough that comes from the dough compartment falls into the aluminum inlet groove All surfaces over which the dough moves are coated with Teflon Thanks to the system with flour and optional blowing of hot or cold air on the grooves, the dough does not stick to the drum Working range: 100 - 800 gr Dimensions: 950 x 950 x 1520 mm Weight: 175kg Nedpfxjuuc Nzj Afcswc Electrical power: 1.1kW