Manual dough-divider dough-formerSinmag
Quarto
Manual dough-divider dough-former
Sinmag
Quarto
EXW ONO plus VAT
€2,255
Year of construction
2024
Condition
New
Location
Babenhausen 

Machine data
- Machine type:
- Manual dough-divider dough-former
- Manufacturer:
- Sinmag
- Model:
- Quarto
- Year of construction:
- 2024
- Condition:
- new
Price & Location
EXW ONO plus VAT
€2,255
- Location:
- Industriestraße 11, D-64832 Babenhausen, Deutschland

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Details about the offer
- Listing ID:
- A790-0796
- Reference number:
- Quarto
- Update:
- 16.12.2024
Description
New unit
24 months warranty
Advantages:
+ No power connection required, maintenance-free
+ Small footprint
+ Easy to maintain, robust design
+ With a rectangular dough divider tray
+ Uniform, manual division of the dough
+ Painted frame
+ Fast spare parts supply within 1-2 working days
STANDARD accessories, included in the price:
Lajdpsivdx Rjfx Ammsc
+ 2x dough divider trays, in which the dough is divided/cut
Technical data:
- Dimensions of the unit: 620 x 590 x 1960 mm (W x D x H) with lever
- Dimensions of the dough divider tray: 475 x 355 x 72 mm (W x D x H)
- Working height: 896 mm
- Divisions: 20 dough pieces
- Piece weight: 90 - 300 grams (depending on the dough)
- Dough input: 1,800 - 6,000 grams (depending on the dough)
- Net weight: 75 kg
The listing was translated automatically. Translation errors are possible.
24 months warranty
Advantages:
+ No power connection required, maintenance-free
+ Small footprint
+ Easy to maintain, robust design
+ With a rectangular dough divider tray
+ Uniform, manual division of the dough
+ Painted frame
+ Fast spare parts supply within 1-2 working days
STANDARD accessories, included in the price:
Lajdpsivdx Rjfx Ammsc
+ 2x dough divider trays, in which the dough is divided/cut
Technical data:
- Dimensions of the unit: 620 x 590 x 1960 mm (W x D x H) with lever
- Dimensions of the dough divider tray: 475 x 355 x 72 mm (W x D x H)
- Working height: 896 mm
- Divisions: 20 dough pieces
- Piece weight: 90 - 300 grams (depending on the dough)
- Dough input: 1,800 - 6,000 grams (depending on the dough)
- Net weight: 75 kg
The listing was translated automatically. Translation errors are possible.
Documents
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