Tote bin tumbler

Syspal TT100

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Lodpfx Aewabm Sekysrk Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: used, The hydraulic automatic tilting kettle with a capacity of 600 liters is designed for professional use in the food processing industry. The hydraulic tilting system ensures easy and safe emptying of the contents. The double jacket with thermal oil provides even heat distribution and precise temperature control, making it suitable for cooking, mixing, and thermal processing of soups, sauces, jams, creams, and ready meals. Manufactured from high-quality stainless steel, it ensures durability, hygiene, and long service life. Technical specifications: Hydraulic automatic tilting kettle Manufacturer: Sind With cover Double jacket- thermal oil Volume: 600 liters Power: 30.7kW Made out of stainless steel Lrjdpjyn Ikxjfx Akyok Machine dimensions in cm: Length: 205 Width: 158 Height: 123

Condition: used, Production capacity: 3000kg/h Total power: 11kw material channel width: 540mm Material channel height: 240mm Cylinder stroke: 700mm Gas source pressure: 4-6 kg/cm 2 Processing raw material meat specifications: 700 × 520 × 200 (mm) Weight: 800kg External dimensions: 2150 × 1030 × 1220 (mm) Lodsxuliwjpfx Akyerk

Condition: excellent (used), Year of construction: 1986, functionality: fully functional, Stephan MC 15 Micro-Cutter / Emulsifier Brand: A. Stephan u. Söhne GmbH & Co. Lsdpfxoyr S R Re Akysrk Model: MC 15 Year of manufacture: 1986 Power: 11 kW Voltage: 380 V 50 Hz Current: 21.5 A Rotational speed: 2900 rpm Operating characteristics: Duty cycle ED 100 (continuous operation) Protection class: IP 44 The compact vertical Stephan MC 15 emulsifier is a reliable machine for ultra-fine cutting and homogenizing food products. Thanks to its 11 kW motor and high speed (2900 rpm), the machine excels at producing emulsions, sauces, and fine meat fillings. Its robust construction, combined with continuous duty (ED 100%) mode, makes it an extremely efficient part of any production line.

Condition: refurbished (used), total length: 1,700 mm, total width: 950 mm, total height: 2,100 mm, power: 22 kW (29.91 HP), Meat Grinder Wolfking C-160-UNI 22 kW new electricity Stainless steel Lrsdpfx Ajx Dy N Rokyek Machine refurbished in 2025

Condition: excellent (used), Year of construction: 2008, Fish Skinning Machine Lrjdpfx Akew Sx Ezsyjk Make: Steen Model: ST600 Built 2008 Serviced and maintained

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, HANDTMANN VF616 vacuum filler • Type: VF616 • Year: 2007 Lodpfx Akoyhpnfjyjrk • Capacity: 3,600 kg/h

Condition: like new (used), As brand new GEA WetCoater 600. Lsdpfoyivrgsx Akyork

Condition: excellent (used), functionality: fully functional, The Sausage Link Cutter Model: WT99-IT is an automatic finishing machine designed to significantly speed up the separation of linked sausage strands into individual portions. It is an essential component for operations that produce high volumes of linked fresh sausage, snack sticks, or dinner sausage. Ledpfexv Sitox Akyerk Performance & Efficiency High-Speed Cutting: Automates the separation process, dramatically increasing throughput and eliminating manual cutting labor. Precision and Uniformity: Delivers clean, consistent cuts at the link separation points, ensuring uniform length and a professional finish for every sausage. Touch Screen Control: Features a modern digital touch screen interface for easy setup, precise control over cutting parameters, and quick recipe recall. Labor Saving: Reduces the need for manual handling, minimizing labor costs and improving hygiene and safety.