Set of smoking and cooking chambers

Vemag HR 2x5=10

Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (Total capacity for 30 trolleys)

Technical specifications of the set (3 chambers):

Manufacturer: Vemag Anlagenbau GmbH
Ledpfxey Ua Rxs Aiioab
Model / Type: HR 2x5=10 (Two-row system)

Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys each)
Total capacity of the set: 30 Euro / standard trolleys
Power supply / Heating medium: Steam

Detailed technical data for each chamber:

Chamber 1 (Year 1990):
Serial number: 5202023
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 400 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 2 (Year 1993):
Serial number: 520.2359
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Chamber 3 (Year 1993):
Serial number: 520.2389
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Dimensions (for each individual chamber):
Internal dimensions: 1230 × 5250 × 2100 mm
Overall external dimensions: 3300 × 5750 × 4500 mm

Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm

The set does not include smoke generators

The Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three robust steam and smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants.

The chamber design is based on a two-row system (2 rows of 5 trolleys each), which ensures optimal air and smoke circulation, and therefore a perfectly even distribution of temperature and color at each trolley level.

Key advantages:
- High-performance steam heating: The use of a steam system operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, reducing the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product.
- Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

The listing was translated automatically. Translation errors are possible.