Seewer Rondo

Dough Laminator

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Hjdpfx Abjwdvtue Nsfg Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Hodpfx Abeyugmlj Nofg

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop - On mobile wheels Hedpfx Abjwxwmle Njfg - Voltage: 400V

Condition: used, Dough sheeter Seewer Rondo Seewer AG Burgdorf/Switzerland Model no.: SFS 611 C Machine no.: C0A011108 Hsdpeyzz Huofx Ab Njfg

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: D0A361109, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, power: 1.5 kW (2.04 HP), year of last overhaul: 2025, warranty duration: 6 months, conveyor belt width: 635 mm, overall weight: 350 kg, Rondo Kombi Dough Sheeter SKO 611 Stainless steel model with computer control – the professional dough sheeting machine for your bakery The Rondo SKO 611 is a professional stainless steel dough sheeter that combines maximum precision with ease of use. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza, or bread dough. As a reliable bakery machine, it is distinguished by its hygiene, convenience, durability, and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6-month warranty* Features: + Mobile combination dough sheeter + With computer control & LCD/LED display + Suitable for sheeting and laminating all dough types + With automatic flour duster + Equipped with new felt & linen belts as well as new scrapers + All relevant parts have new felt coverings Hsdpek E I Tmefx Ab Nsfg + With drag net & corrugated mat for wrapping dough pieces / rolls / loaves + With lower long-rolling station for all dough types *Excluding: controller / circuit board / display Technical data: Year of manufacture: 2010 Serial no.: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position: 2210 x 1175 x 1380 mm (W x D x H) Resting position: 1600 x 1130 x 1700 mm (W x D x H) Electrical connection: 400 V – 50 Hz – 1.5 kW Fuse: 16A CEE plug Upon request and for an additional fee, bak-tec can disassemble and reassemble the machine on site for entry into your bakery.

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Folding shoes and rolling unit Filling unit/dispenser Hsdpfxoy Ild Re Ab Nefg Calibrator/calibration head with Mehler Moistening unit Mobile table Guillotine max. 100/min Working width 650 mm Connection 400V, 16A-CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have more bakery machines in stock!

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed Hfedpfxowxwl Ij Ab Nog - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: excellent (used), Year of construction: 2017, operating hours: 8,919 h, functionality: fully functional, REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Model - SFA6127H. Serial number - D7603879. Date of manufacture - 2017. Useable width - 600mm. Table length overall - 3500mm. Electrical requirements - 420 V / 50 hz / 3 phase. Power - 1.4 kW / 2.7 Amps. Overall dimensions (with dough catch pans extended) - 3820mm long x 1260mm wide x 1530mm high. Total machine weight - 420 kg. Condition - Excellent, ex-bakery condition. Hsdpfx Aoxvzqtsb Njfg

Condition: excellent (used), Year of construction: 2001, 670 USED Seewer Rondo industrial line, model RONDOLINE. The line is well-equipped and includes spare parts. Year of manufacture: 2001. Hedoy D Hb Ajpfx Ab Nsfg EQUIPMENT: - calibrator, - filling, - sugar sprinkling, - hard sugar sprinkling, - double roller wrapping, - guillotine, - multiple interchangeable cutting dies, - various rollers. EXTERNAL DIMENSIONS (in cm): - L: 1430, - W: 130. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. Hfsdpey Na T Nefx Ab Neg All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)