Seewer Rondo

Dough Laminator

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Gedpfxswdvtue Ahzjud Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: reconditioned (used), Year of construction: 2011, functionality: fully functional, The subject of this offer is a compact Mini Rex Futura bun dividing and rounding machine, characterized by high performance and a wide weight range while maintaining high dough processing quality. DEVICE DESCRIPTION Mini Rex Futura bun dividing and rounding machine, year 2011. Manual dough loading into the hopper. Gjdpfx Ahey Angqezoud 2-row operation. Manual removal of products from the discharge conveyor. Performance: 33 cycles/min; 3960 pieces/hour. Weight range: L: 25g – 75g; H: 70g – 140g. Control panel. Dough types: wheat, wholemeal, yeast-leavened, doughnuts. One-person operation. Machine dimensions (h x l x w): 1800 x 1770 x 650. Availability: overhaul completed, the machine is ready for collection. Contact us, and we will send you a price offer and more details.

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Gusdpfxeyugmlo Ahzed

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Gjdpfxjy Ild Ro Ahzoud Folding shoes and infeed rollers Filling/dosing unit Calibrator/calibrating head with Mehler system Humidification Mobile table Guillotine, max. 100 cuts/min Working width 650 mm Connection: 400V, 16A CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have other bakery machines in stock!

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop Guodpswxwmljfx Ahzjd - On mobile wheels - Voltage: 400V

Condition: excellent (used), - Brand: SEEWER RONDO - Model: Motostar 3000 SFM859H - Serial number: B8161306 - Dimensions: 5900x1400x1600 mm Gedpfx Ahewxwl Ijzjud - Roller diameter: 146 mm - Roller length: 850 mm - Roller opening: 0.5 – 65 mm - Roller speed: variable, 50–100 m/min. - Roller reduction: motorized, 30 automatic programs - Feed belt speed: 50 to 100% of roller speed - Discharge belt speed: 90 to 100% of roller speed - Guard opening: max. 125 mm - Material: stainless steel - Electric control system - Direction of rotation control - Automatic winder - Year of manufacture: 1998 - Made in Switzerland - Overhauled equipment: the equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after overhaul)

Condition: reconditioned (used), Year of construction: 2010, functionality: fully functional, machine/vehicle number: D0A361109, conveyor belt width: 635 mm, warranty duration: 6 months, total width: 2,210 mm, total length: 1,175 mm, total height: 1,380 mm, year of last overhaul: 2026, power: 1.5 kW (2.04 HP), overall weight: 350 kg, Rondo SKO 611 Combination Dough Sheeter as a stainless steel model with computer control – the professional dough sheeter for your bakery. The Rondo SKO 611 is a professional dough sheeter made of stainless steel, combining highest precision and ease of operation. Thanks to modern computer control, programs can be saved and recalled – ideal for croissants, puff pastry, pizza or bread dough. As a reliable bakery machine, it impresses with hygiene, comfort, durability and maximum efficiency in the bakery. Used machine – professionally refurbished Stainless steel model 6 months warranty* Features: + Mobile combination dough sheeter + With computer control & LCD/LED display + Suitable for all types of dough for sheeting and laminating + With automatic flour dispenser + With new felt and linen belts as well as new scrapers + All relevant parts have been re-felted + With drag net & ribbed mat for shaping dough pieces / rolls / breads + With long-rolling station at the bottom for all doughs for long rolling Gjdpfx Ahjk E I Tmszeud *excluding control / circuit board / display Technical data: Year of manufacture: 2010 Serial number: D0A361109 Belt width: 635 mm Roller width: 670 mm Roller gap: 0.3 to 45 mm Dimensions: Working position 2210 x 1175 x 1380 mm (W x D x H) Rest position 1600 x 1130 x 1700 mm (W x D x H) Connection values: 400 V - 50 Hz - 1.5 kW Fuse: 16A-CEE plug For an additional charge, the machine can be dismantled by bak-tec and reassembled on site for installation in the bakery.

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Gjdpfxey Na T Nj Ahzjud The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)