Used Bongard Four-Burner Electric Stove for sale (33,046)

Condition: used, Year of construction: 2018, functionality: fully functional, Schneider Electric Masterpact NW32HF 3200 A four-pole drawout switch-disconnector, supplied with its matching withdrawable cradle/chassis. Cjdpfxjzlivpo Adrorh Heavy-duty low-voltage switching device suitable for use as a main incomer, bus-coupler or isolating switch in industrial distribution boards, generator systems, data centres and other high-current electrical installations. This is a switch-disconnector, not a circuit breaker with an electronic protection trip unit. The photographed configuration corresponds to the Schneider Masterpact NW32HF 4-pole, 3200 A drawout version. Technical details Manufacturer: Schneider Electric Series: Masterpact NW Model: NW32HF Schneider reference: 48321 Equipment type: Switch-disconnector / isolator Rated current: 3200 A Number of poles: 4 Version: Drawout / withdrawable Rated operational voltage: 690 V AC Frequency: 50/60 Hz Rated insulation voltage, Ui: 1000 V Rated impulse withstand voltage, Uimp: 12 kV Rated short-time withstand current, Icw: 85 kA / 1 second Rated short-circuit making capacity, Icm: 187 kA peak Utilisation category: AC-23A Standard: IEC 60947-3 Manual Push ON / Push OFF operating mechanism Rear high-current terminal connections Withdrawable cradle/chassis included Schneider identifies reference 48321 as a 3200 A, 690 V, four-pole drawout Masterpact NW32HF switch-disconnector

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Cjdezyafdjpfx Adrjrh Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks Cedpfjy Dt S Ijx Adrorh - 12 loading mouths

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking Crodpfx Adowr T Edjreh The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle Credpfxew H R Ule Adrsh -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: used, - External dimensions: 1750x3210x2300 mm - Model: ET123/L - Internal dimensions: 1230x2500 mm - 3 chambers, 6 openings - Baking chamber height: 4x200 mm - Last baking chamber height: 2x240 mm - Loading space: 3060 mm Csdpfx Adewxmpcsrorh - With scissor loader - Usable surface: 9.2 m² - Power consumption during baking: 16.20 kW/h - Installed power: 27.00 kW - Frequency: 50 Hz - Voltage: 400 V

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm Codpowxmqyofx Adrorh - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: Crodpfx Adewxmpierjh * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm Csdewxmpvspfx Adrerh - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories. Cjdpozyryyofx Adrjrh

Condition: used, -6 outlets -Plate dimensions LxW: 750x1600mm -3 levels -With column elevator -Electronic control Csdpfx Adowxx I Rorjrh -Burner: gas -Voltage: 400V

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior Codoy Nd D Sopfx Adrorh -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: used, - Model: EE 5050 - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick Cjdswxmqtspfx Adrerh - Year of manufacture: 2007

Condition: used, - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm - Oven height + extractor: 2300 + 420 mm Crodpfx Aowxmnxedreh - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil Csdpfxsy Icg Ne Adrsrh -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, functionality: fully functional, 2-burner gas stove from warehouse clearance. Crsdpjxz Tt Dofx Adroh Can be shipped by freight forwarder.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) Codpozrvm Iofx Adrjrh 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: used, Year of construction: 2015, Travel range: X 600 mm Y 400 mm Z 400 mm Including coolant system Crjdpfx Ajz D Egrsdrsh Water bath machine

Condition: excellent (used), Year of construction: 2004, Description ELECTRIC SWITCH AND PLUGS PRODUCTION WITH KNOW HOW Selling complete socket and switch production with KNOW HOW Production include: 1.1- PLASTIC INJECTION MACHINES 2X 1. 51 of moulds for plastic parts, two diferent design of switch type programs, ALL MOLDS ARE IN PERFECT CONDITION. 2. 22 of stamping tools for steel parts underconstruction of bottom underconstruction switches and plugs 3. 40 of machines for assembly line with tables pneumatic screv drivers delivery vibration machines for screews and other parts 4. Row half product aprox 100.000 parts on stock to assemblle 5. Stamped metal products parts - over 100000 on stock 5. Packed finished stock of aprox. 3500 switches ready to sell in different types and models. 6. testing equimpent for quality for switches. 7. Complete production information,documentation, drawings with buyers list , price lists, calculations etc. 8. Showroom glass panels with promotional complete types of switches. 9. Lot of other accessories and equipment -look attached photos many more equipment not on photos of machineenseeker only 15 photos limit. Company had ISO 9001 AND IT WAS CERTIFICED FOR ELECTRIC SWITCH PRODUCTION ACCORDING TO EU - GERMAN STANDARDS. To start up need space area from 300 to 400 square meters of production space FOR TRANSPORT WILL BE NEEDED 3 BIG TRUCKS TRAILERS. Codpfjvk Unlsx Adrerh

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 Crsdpjy H D Ncsfx Adrsh -Year: 2005 -Serial number: 10619802 -10 outlets -Voltage: 400V -Power: 45.6 kW

Condition: used, Year of construction: 2014, Mitsubishi MV 2400 S wire EDM machine Year of manufacture: 2014, available from the end of August. Cjdpfx Adjzuvyaerjrh

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift Cjdpfx Aowxmrwsdrjrh

Condition: excellent (used), Year of construction: 2016, Steton 5-head four-sided planer. Steton 5-head four-sided planer. The machine after the review does not require a financial contribution. Technical data: - max width of the workpiece 23 cm - max height 13 cm spindle diameter 40mm - 1 - Horizontal bottom 23 cm - 2 - vertical right 13 cm - 3 - vertical left 13 cm - 4 - horizontal upper 23 cm Crjdpfx Adoi Apuherjh - 5 - universal 360 degree soundproofing cabin - electric setting of planing thickness - two types of feed speed

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 - Serial No.: 9300041424 Cedpfjwtdd Tex Adrjrh - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: used, Year of construction: 2008, Medium voltage switchgear metal clad air insulated, disconnectors SF6, 22kV 630A 16kA producer Schneider Electric, type SM6 IM, QM panels Cedpfx Adsyryv Iorerh