Used Fermentation Tub for sale (761)

Year of construction: 2000, condition: used, Stainless steel storage tank for approx. 20 hl net capacity; cooled by means of double jacket on the frame and firmly welded insulated. Individual sale conceivable. Additional title: coolable tank Gross volume: 2150 l Perm. working overpressure: 0.9 bar Perm. working temperature: 20 °C Length: 1600 mm Width: 1600 mm Height: 1900 mm Material: stainless steel Cedpsw Td Dxofx Ad Ajgt Features: Manhole in the frame, spraying head with spraying head line and shut-off flap DN 25, safety valve and pressure gauge, outlet flap, thermometer; sampling flap height-adjustable tube feeet

Condition: used, Fermentation cellar with tanks, equipped with 2 dished heads. - 2 tanks with 83 hl gross content each, with 2 x cooling zones - 4 tanks with 52 hl gross content each - 2 tanks with 79 hl gross capacity each. Additional title: Years of manufacture 1991 - 1993 Features: 2 Tanks, each 79 hl; 4Tanks, each 52 hl; 2 Tanks, each 83 hl Cjdpoxbn Rkefx Ad Aegt

Condition: used, Year of construction: 2007, Cylindroconical fermentation tanks with two jacket cooling zones and one cone cooling zone. Additional title: vertical, coolable stainless steel tanks Capacity: 9200 l Max. overpressure: 1 bar Temperature range: 50 °C Length: 2000 mm Height: 4713 mm Material: stainless steel 1.4571, 1.4404, 1.4301 Position: standing on 3 feet Features: 2 jacket cooling zone, 1 cone cooling, Ladder bracket Cedpfx Aexbqqasd Aogt

Year of construction: 1988, condition: used, Additional title: stainless steel tanks with temperature control Total capacity (gross): 904 hl Material: stainless steel Features: 3 fermenting tanks (1 x 554 hl, 2 x 175 hl), 1 yeast tank (37 hl) , own temperature control (Nerb) Cjdpfevcqg Iex Ad Asgt

Year of construction: 1991, condition: used, Additional title: stainless steel tanks for wheat beer fermentation Total capacity (gross): 465 hl Csdpfx Asvcq Dgod Aegt Features: 2 vertical tanks (1 x ca. 150 hl, 1 x ca. 160 hl), 1 horizontal tank (155 hl), 1 mobile yeast tube, own temperature control

Condition: used, Year of construction: 1986, Fermentation cellar with 4 coolable stainless steel tanks. Tank 1-3: C. Gresser, 1986, gross volume 204.60 hl. Tanks standing on 4 legs, each with 2 frame cooling zones, dished bottoms and central outlet. Equipment in each case: safety valve, cleaning line, CIP spray head, sampling tap, manhole in the frame and sight glass in the tank dome. Tank 4: C. Gresser, 1986, gross volume 115.69 hl. Tank standing on 4 legs with frame cooling, dished bottom and outlet pipe. Equipment: Cleaning line, CIP spray head, sampling tap, manhole in the frame. Additional title: coolable stainless steel tanks 3 tanks each: 205 hl 1 tank each: 116 hl Material: stainless steel Csdpfx Adsvcq Dte Aegt Position: vertical on 4 feet Features: Cooling jackets, cleaning lines, CIP spray heads, discharge lines, safety valves, sampling taps, manholes, sight glasses

Year of construction: 1982, condition: used, Cylindroconical 580 hl fermentation and storage tank - glycol cooling, 4 cooling zones (1 x cone, 3 x cylinder) - swivel cone - stainless steel - insulated - support skirt Cgedpfx Adovcq A Ae Aet Additional title: Outdoor tanks Capacity: 580 hl Operating pressure: 2 bar Operating temperature: 20 °C Cooling area: 29 m2 1 x cone cooling; 3 x side-wall cooling Material: stainless steel Position: vertical Base construction: Short skirt support Features: Tank cooling; swivel conus; insulation; frame; outlet DN100; CIP connection; 2 x temperature sensor; sample valve

Condition: used, Year of construction: 1998, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Cgedpsxbpq Ssfx Ad Aet Additional title: coolable tank Volume: 21798 l Working pressure: 0 bar Width: 2,95 m Height: 4,2 m Weight: 1500 kg Material: stainless steel Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet DN50, manhole

Year of construction: 2007, condition: used, Cylindro-conical fermentation tank made of austenitic steel. Additional title: vertical, coolable stainless steel tank Capacity: 6300 l Max. overpressure: 1 bar Temperature range: 50 °C Length: 1700 mm Height: 4359 mm Cgodpfexwy Imox Ad Aot Material: stainless steel 1.4571, 1.4404, 1.4301 Position: standing, vertical Base construction: feet Features: 2 x jacket cooling, 1 x cone cooling

Condition: used, Yeast vessel on wheels, with flat conical bottom, side as well as center outlet, side wall cooling zone and lid. Additional title: mobile, coolable vessel Volume approx.: 2000 l Width: 1,35 m Height: 1,7 m Weight: 150 kg Material: stainless steel Position: vertical Cgjdpeyzia Aofx Ad Aot Features: wheels, flat conical bottom, lateral as well as central outlet, side wall cooling zone, lid

Condition: used, Year of construction: 1981, Cylindroconical fermentation tanks with 3 rack and one conical cooling zone. Space-saving design with a centre foot. Equipped with a 2-hole cleaning air/valve combination, manhole and crane eyes. Additional title: vertical, coolable stainless steel tank Capacity: 14500 l Working temp. cooling zones: 1 °C Cooling surface: 7 m2 Length: 2150 mm Cjdoxbqq Tspfx Ad Aegt Height: 6200 mm Weight: 1300 kg Material: stainless steel, 1.4301 Position: vertical Base construction: standing on the midfoot Features: 4 cooling zones: surface = 3,0/2,0/1,0/1,6 m2, 2-hole cleaning-air-valve combination, manhole on the tank dome, crane eyes outlet in the midfoot

Condition: used, Year of construction: 2019, Cylindroconical fermentation and storage tanks, standing on four feet, with a maximum operating pressure of 2.5 bar. The tanks are each equipped with frame and cone cooling, cleaning lines, two outlet lines (cone tip and cone wall), pressure gauge, bunghole, hose level indicator, sampling tap and temperature control. Additional title: vertical, coolable, stainless steel pressure tanks with temperature control Gross volume: 2500 l Operating pressure: 2,5 bar Operating temperature: 50 °C Height: 2800 mm Material: stainless steel 1.4301 (AISI 304) Position: standing on 4 feet Cgodpfxjxf D Iao Ad Aet Base construction: cylindroconical Features: cooling jackets, insulation (50 mm chloride-free PU foam) cleaning line, 2 outlet lines with manual valves, pressure gauge, bung apparatus, hose level indicator, temperature control, sampling tap

Condition: used, Tiltable yeast container with removable lid and spout. Additional title: tiltable stainless steel vessel with spout Capacity appr.: 70 l Length: 0,8 m Width: 0,7 m Height: 0,8 m Material: Stainless steel Cgsdpfx Adexwy Dzo Aet Base construction: On stainless steel frame Features: removable lid, spout

Year of construction: 2012, condition: used, 3 cylindroconical fermentation and storage tanks with frame and cone cooling Additional title: 3 pieces, with frame and cone cooling Total volume: 3000 l Pressure capacity: 3 bar Length: 1860 mm Width: 1860 mm Height: 3700 mm Material: stainless steel Cgjdpoxwy Tpefx Ad Aet Base construction: standing on feet Features: frame and cone cooling, sampling tap, DN50 connection; panel with valves;

Condition: used, Year of construction: 1994, Overview These 2 isobaric pressure tanks (150 hl each) manufactured by TMCI Padovan in 1994 originate from the wine industry and were previously used for sparkling wine production. Designed with a full cooling jacket and pressure resistance up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated products, including beer, sparkling wine, and similar beverages. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, representing a widely used technology before stainless steel tanks became the industry standard. They offer a cost-efficient alternative to stainless steel vessels, especially for operations with lower investment requirements. Each tank is fully insulated and equipped with a complete cooling jacket, allowing temperature-controlled processing. As with all epoxy-coated vessels, periodic renewal of the internal coating is required depending on usage and product conditions. TECHNICAL DATA Manufacturer: TMCI Padovan Year of Manufacture: 1994 Quantity: 2 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 150 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,400 mm Cylinder Height: approx. 4,000 mm Cgedpfxsy Hknxe Ad Ast

Condition: used, Year of construction: 1992, Overview These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1992 Quantity: 4 units Type: Isobaric pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 200 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm Cgedpfx Adsy Hkl Do Aet

Condition: used, Year of construction: 1985, Overview These 5 insulated pressure tanks (100 hl each) manufactured by TMCI Padovan in 1985 originate from the wine industry and were previously used for sparkling wine production. Due to their pressure rating and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used in the industry before stainless steel became standard. While not as common today as stainless steel vessels, these tanks offer a cost-effective alternative, particularly for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. It should be noted that the epoxy coating requires periodic renewal, depending on usage and product type. Technical Data Manufacturer: TMCI Padovan Year of Manufacture: 1985 Quantity: 5 units Type: Pressure tank with full cooling jacket Application: Fermentation, maturation, storage of carbonated beverages Capacity: 100 hl per tank Material:Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding Pressure Rating: 6 bar Dimensions (per tank):Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 4,000 mm Csdpoy Hkkysfx Ad Aogt

Condition: used, Year of construction: 2005, Overview These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions. TECHNICAL DATA Manufacturer: Sirio Aliberti Year of Manufacture: 2005 Quantity: 8 units Type: Isobaric pressure tank Application: Fermentation, maturation, storage of carbonated beverages Capacity: 500 hl per tank Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet Working Pressure: 6 bar Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm Cgedpsy Hkkaofx Ad Aet

Condition: good (used), functionality: fully functional, input voltage: 230 V, input frequency: 5 Hz, DGUV certified until: 05/2027, type of input current: AC, Fermentation Interrupter Bäko Coldline Fermentation retardation cabinet with air humidity control Temperature adjustable from max. -6° to +35°C Refrigerant R 404a With automatic defrost LED control panel Freestanding unit with stainless steel floor DGUV V3 tested Dimensions: 810 x 1020 x 2130 mm (W x D x H) Connection: 230 V, plug-ready Used unit You can find more equipment in our large machinery warehouse! Cedjy H Uruspfx Ad Aogt

Condition: used, Year of construction: 2006, This is an in-line Tub Filler for yoghurts and desserts for catering purposes. The filling volumes are 1-5 kg per tub. This machine was used for a high end customer with the ability of meeting all quality and health and safety standards. Capacity : 5000 kg per hour Sealing: Film roll with sealing and cutting device as well as roll to manage the excess material Stations: Tub dispenser > Filling > Sealing > Lid applicator > Date printing > outlet conveyor Protection: Fully enclosed cabin Condition: Good Cjdpfx Aeynrzbod Ajgt Available: Immediately

Condition: good (used), Year of construction: 2021, usable tank capacity: 200 l, Dough fermenter Jac Tradilevain - model GR 1000 - used - year of manufacture 2021 - electronic control - good technical condition - capacity approx. 200 liters Codpfxey Higgj Ad Aogt - collection from warehouse/shipping option - price on request

Condition: used, -Dimensions: 660x880x2305 mm -Plates: 400x600 mm -Year: 2008 -Temperature: 43°C -Refrigerant: R404A -Refrigerant mass: 0.33 kg Csdpfewxvvfox Ad Asgt -Power: 0.90 kW -Voltage: 220–240 V

Condition: used, -Controlled fermentation chamber: -Dimensions: 1150x3750x2225 mm -External chamber width: 1,150 mm -External chamber depth: 3,750 mm -Type of fermentation chamber: BFC -Trolley dimensions: 600 x 800 (overall 670x825) -Number of trolleys: 4 -Usable chamber depth: 3,600 mm -Usable cell width: 1,000 mm -Door frame type: Single door 1,000 mm -Evaporator side: Left -Control panel: OPTICOM -Electrical connection BFC: P6: 400-440V / 3PH + N + PE / 50-60Hz -Tunnel-type chamber: No Cedjyman Tjpfx Ad Ajgt -Year of manufacture: 12/2014 -Refurbished equipment: Equipment is prepared upon order. Lead and return times are agreed at that moment (please request the price after refurbishment). -Automatic fermentation cycle management Hnedcvxtveyman Tjbsk -Temperature management -Manual and automatic mode -30 programmable cycles -Automatic end-of-cycle date management -Fault management -Smooth keyboard, scratch-resistant finish.

Condition: used, -Dimensions: 635x1200x2250 mm -Serial number: 2001/1558B Csdpfswxvunjx Ad Aegt -Number of plates: 24 -Year: 2001 -Power: 1.1 kW -Voltage: 230 V Noy Tdxowxvunsugjda -Frequency: 50 Hz

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm Cgsdpow Rwanofx Ad Ast -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.