Used Bruton Dough Divider for sale (1,733)

Condition: new, PRICE: 1650 EUR Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Nwedjuuc Ahopfx Agrjl Capacity: 36 pcs Weight: 125 kg

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Nwjdpfx Agsuuclperjl Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: new, PRICE: 1450 EUR Manual dough divider Ability to work in any environment Nodpfx Agsuucvherjwl Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg

Condition: excellent (used), Year of construction: 2006, 097 USED Dough divider WP type V-500. TECHNICAL DATA: - 2-chamber divider, - range: 150 - 1200 g, - capacity: up to 3000 pcs/h The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Nsdpfx Aowrzk Ijgrowl bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Model: DIV D 20 Voltage: 380 V, 50 Hz Nodpsyzzkaofx Agrjwl Machine No.: 01 2854 Phases + PE: 3 Amps: 6.3 kW: 1.5 Weight: 200 kg

Condition: refurbished (used), Year of construction: 1996, WP Parta U dough divider 1 or 2-pocket Nodpfx Agjytrm Usrowl weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled year of build 1996

Condition: reconditioned (used), functionality: fully functional, used dough divider Kemper Imperator, overhauled, with 1 chamber, with oiling, for small und big weights, hopper for about 200 kg dough, output per hour up to 1,500 pieces, weight range 200 to 2,300 g Nwodpfxjxz Hkpo Agrjl

Condition: excellent (used), Year of construction: 2001, 390 USED WP Parta Dough Divider. Year of manufacture: 2001. TECHNICAL DATA: - Hopper capacity: 120 kg - Power: 1.1 kW EXTERNAL DIMENSIONS (in cm): Nsdpfx Aszac Ucogrewl - Height: 165, - Width: 130, - Length: 145. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), Fortuna Roll Press/Dough Dividing Machine, Size 3, for dough pieces weighing from 35 to 85 grams. The machine has been refurbished and repainted. Equipped with 3 forming plates. Nedjc Utkajpfx Agrjwl 4x16 Ah connection. The machine is in excellent working order and can be put into operation immediately. If you have any further questions, please contact us. Thank you.

Condition: refurbished (used), The machine divides the dough into 30 equal pieces and shapes them into round shapes, which results in a high product quality. Njdpevllnlofx Agrjwl

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Nsdpfx Aswycbqogrowl Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: like new (used), functionality: fully functional, Kemper Imperator II MB Dough Divider Weight range: 300g - 2500g Production: approx. 1000 pieces/ hour New dividing chamber Teflon-coated bowl Njdpfx Agoy A Ngxerjwl Bowl with oil lubrification system Completely refurbished Assistance with transportation

Condition: ready for operation (used), Year of construction: 2023, functionality: fully functional, machine/vehicle number: 100, input voltage: 400 V, track width: 660 mm, type of input current: three-phase, power: 0.4 kW (0.54 HP), input frequency: 50 Hz, electrical fuse: 16 A, Product distributor with 8 outlets and cutting system for kebab strips For sale: complete stand-alone product distributor/splitter with 8 outlets, designed for the even distribution, extrusion, and cutting of kebab strips or similar meat products. The unit is sold as a stand-alone machine, complete with a support frame, pneumatic cutting system, and product conveyor belt. A vacuum filler or other dosing machine is not included. Technical specifications: Product distributor with 8 outlets Splitter model: 160/76/8/DN32 Separate eccentric impeller pump system per outlet Rotors interconnected via a central drive shaft Main housing and impellers made of stainless steel Rotors and rings made of wear-resistant technical polymer Standard product connection: DN65, length approximately 500 mm Outlets equipped with DN32 swivel couplings Outlets at an angle of approximately 30° Shape and dimensions of the extrusion outlets depend on the existing design Includes tools for disassembling the rotors Mobile stainless steel frame Stainless steel C-frame Suitable for positioning above a conveyor belt or packaging machine Mobile on wheels Height adjustable by approximately ±30 mm Robust and hygienic design for use in the food industry Pneumatic cutting system Cutting system for all 8 outlets Pneumatically driven cutting mechanism Mounted on the front of the outlet manifold Stainless steel cutting blade Equipped with a safety guard Includes a safety microswitch Cutting cycle can be synchronized with an external vacuum filler or dosing machine Product conveyor belt Stainless steel construction Variable belt speed Length: approximately 1,000 mm Working height: approximately 900 mm ±50 mm Width adjusted to the 8 product outlets Includes an electrical and pneumatic switch cabinet Equipped with a safety guard and safety switches Suitable for: Kebab strips Meat strips Ground meat and meat products Nwodpjzqc U Nofx Agrel Production across 8 uniform lanes Automatic loading onto a conveyor belt or packaging line

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Nsdpfx Agstpvt Tsrjwl Price € 590 We can organise shipping if you require this service

Condition: like new (used), Generally overhauled machine Price: 3.500EUR Dough mixer Manufacturer: Diosna Nsdpfx Agsx N Egusrjwl With paddle Stainless steel bowl Volume: 80 liters Dimensions: 75x70x100cm Electric power: 2.5kW Voltage: 380V 50Hz

Condition: new, PRICE: 1900 EUR Nwodpfxex U Efbe Agrsl Spiral dough mixer Container capacity (capacity): 60 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) They have a digital control panel with a display, two independent electric motors with two speeds and counter directions that move the vessel and the spiral, as well as a built-in timer Specification of Spiral Mixer single phase Bowl Capacity: 60 liters Electric Power: 3kW Machine Size: 840x480x1000mm

Condition: like new (used), Generally overhauled Price: 5.500EUR Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes Njdpfx Aex N Ed Tsgrewl

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer With paddle Kemper The machine has 2 speeds Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Nsdex N Efqspfx Agrjwl Capacity: 180 liters / 120 kg of dough or 75 kg of flour

Condition: like new (used), Generally overhauled machine Price: 4.500EUR Dough mixer With paddle Kemper The machine has 2 speeds Nedpfxex N Efdj Agrjwl Bowl and mixer made of stainless steel Mobile unit on wheels Automatic timer Capacity: 50kg of flour Voltage: 400V / 50Hz

Condition: new, Generally overhauled machine Nwedpfxjx N Edme Agrel Price: 5.000EUR Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE

Condition: new, Generally overhauled machine Price: 6.000EUR Spiral mixer Capacity: 75 kg flour Kemper Dough capacity: 120 kg Stainless steel bowl Voltage: 380V / 50Hz / 3 N/PE Nwsdpfox N Edtex Agrsl

Condition: like new (used), Generally overhauled machine Price: 4.000EUR Dough mixer Manufacturer: Diosna With paddle Stainless steel bowl Volume: 180 liters Njdjx N Egbopfx Agrswl Dimensions: 90x95x135cm Electric power: 3.5kW Voltage: 380V 50Hz

Condition: like new (used), Fortuna divider for maximum 100gram pieces In good working condition for more information please sent an request Nedpfx Agsumpkierowl

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Nwedpfx Aoumpt Degrel

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description Nwedoz Ehwcspfx Agrjl This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.