Used Ekomex Risco Sausage Stuffer for sale (182)

Condition: new, PRICE: 2.900EUR Metzger hobby | Butcher hobby Machine type: Band saw  Kolbe 32 Set-top model  Complete stainless steel body and working table  Adjustable blade tensioner  Caver safety switch  Cover safety saw  Length is adjustable thanks to the standard joinery  System cutting thickness property  Maintenance-free compact design  Dimensions: 60 x 50 x 110 cm  Electrical power: 1.1 kW  Cutting height: 32 cm Disassembled neutral work table with bottom shelf The professional disassembled neutral work table with bottom shelf is designed for restaurants, bakeries, pizzerias, and all food service establishments requiring a stable and hygienic food preparation surface. It provides a practical and functional solution for professional kitchens with limited space. Features: Professional design Stainless steel construction Disassembled structure Bottom shelf for additional storage Robust and stable build Easy maintenance Technical specifications: Dimensions: 1800x600x850mm Sind Mixer Type: S70 Complete stainless steel  Hopper capacity 70 liter  Single working shaft  Bedpfxey Avglo Ahmowu Rotation of shaft in both directions  Protection cover  Capacity: 25 kg  Electric power: 2.2 kW  Voltage: 220 V / 50 Hz  Installation dimensions of machine in cm:  Width: 78  Lenght: 61  Height: 74  Manual sausage stuffer Capacity: 7 liters Quality and reliable sausage stuffer It is intended for use in both households and butchers It is light and convenient to use, it takes up very little space The body of the filler, sides, screws, and nuts are made of stainless steel Dimensions: 310 × 310 × 775mm Weight: 13kg

Condition: good (used), Year of construction: 2003, machine/vehicle number: 371, total length: 2,200 mm, total width: 1,250 mm, total height: 2,150 mm, input voltage: 400 V, power: 10 kW (13.60 HP), input frequency: 50 Hz, 1 x Weber high-speed slicer suitable for the industrial slicing of various products such as meats, sausage and cheese. Manufacturer - Weber Maschinenbau. Model - CCS-602. Serial number – 371. Date of manufacture - 2003. Knife – 460mm diameter circular knife. Speed / output – up to 600 slices / minute. Maximum product length – 1,200mm long. Bodpfx Ahezvx Dkomewu Product cutting thickness – 0.1mm to 50mm (depending on product). Electrical requirements – 400 V / 50 hz / 3 phase. Power – 10 kW. Air (pneumatic) requirements – 10 bar. Overall dimensions – 2200mm long x 1250mm wide x 2150mm high.

Condition: excellent (used), functionality: fully functional, Vacuum filler with loading Brand Frey Model F-Line F222 Power 14.75kW Voltage 400V 50Hz Filling capacity up to approx. 6,200 kg/h (Internal and external) machine housing and tank made entirely of stainless steel Tank with a capacity of approx. 300 liters Filling pressure up to max. approx. 50 bar Vacuum pump 21 m³ Portioning range 5 - 100,000 g (5 - 999 g in 0.1 g steps) Bsdpfx Ahov Nwf Remewu Portioning speed max. 1000 portions/min. Touchscreen display Speed and pause length are continuously adjustable Flow measurement, piece counter, automatic stop based on the number of pieces Flow reversing mechanism and adjustable weight of the 1st portion

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, HANDTMANN VF 608 plus | Portioning filler with paddle system Operating hours: 660 hours!!! Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model / Type: VF 608 plus Serial number: 459185 Year of manufacture: 2021 Power supply: 400 V / 50 Hz / 3 Ph / 4.3 A / power 3.0 kW Bedpfxozzq N Ao Ahmswu Vacuum pump: Busch KC 0016 E 3Z0 (year of manufacture 2020, capacity 19 m³/h) Operating hours: 663.5 h Overall dimensions: 1000 x 900 x 2050 mm The Handtmann VF 608 plus is a professional portioning filler with a paddle system, a compact and versatile device designed for precise portioning, dispensing, and filling of products. It is ideally suited for meat processing plants, butcher shops, delicatessen facilities, and catering companies producing sausages, delicatessen items, or cheese products. The device utilizes Handtmann’s patented paddle system for feeding the product, which ensures exceptionally gentle processing of the raw material without crushing the product’s structure. The integrated, reliable Busch vacuum pump effectively evacuates air from the product, resulting in an excellent appearance of the final product’s cross-section and consistent weight for each portion. Thanks to the use of a modern servo drive and an intuitive control panel, the machine is extremely easy to operate, and changing parameters and product types is efficient with minimal loss of raw material. The robust housing made of stainless steel guarantees long-lasting durability and ease of maintaining stringent hygiene standards.

Condition: excellent (used), Year of construction: 2008, functionality: fully functional, total length: 900 mm, total width: 780 mm, total height: 1,500 mm, Sausage slicer Brand Inotec Model WT 99-S Machine number 007-182 Year of construction 2008 Power 2 kW Voltage 200/240/400/460 V, 2 Ph, 50/60 Hz, 12/10/6/5 A Clearance 30 mm x 60 mm Overall dimensions 900 mm x 780 mm x 1500 mm Bwjdpjwabm Ssfx Ahmju A device designed for precise and fast separation of sausages in natural, collagen or artificial casings. Thanks to the patented double sensor technology, it automatically detects the place of twist, which allows for precise cutting with a capacity of up to 1800 cuts per minute. The device handles sausages with a diameter of 10 to 50 mm. It is widely used in the meat industry for processing a variety of sausage products, including raw, cooked, fresh and smoked sausages.

Condition: like new (used), Year of construction: 2015, functionality: fully functional, Kilia Bowl Cutter 50 Litres Meister Plus Vario with Hand and Knee Operation Condition: Factory reconditioned with 6 months warranty. The Kilia 50 litre Meister Plus Vario is a powerful universal high-speed bowl cutter for the production of fine and coarse sausage products as well as many other products. The machine impresses with its compact design, high-quality stainless steel construction and modern, infinitely variable drive technology for precise mixing and cutting. The machine is equipped with a 6-knife head, infinitely variable knife shaft drive with forward and reverse operation, infinitely variable bowl drive, electric knife shaft brake, temperature cut-off, revolution counter with automatic stop, central lubrication for the knife shaft and plate shaft bearings, as well as a 7-inch touch display as an alternative operating solution. In addition, the machine features hand control and knee control for particularly practical and ergonomic operation. The noise protection cover is included, and the knife cover is manually operated. An electric knife cover drive is optionally available. Technical Data: Bowl volume: 50 l Capacity: approx. 35 kg Knife speed mixing/cutting: 50 to 5,100 rpm Reverse knife shaft operation: 50 to 500 rpm Knife tip speed: up to 97 m/s Bowl speed: 7 to 20 rpm Knife drive: infinitely variable Bwsdpfx Aszcux Sjhmsu Bowl drive: infinitely variable Time/revolution cut-off: yes Temperature cut-off: yes Central lubrication: yes Remote control: yes Touch control / hand control / knee control: yes / yes / yes Hydraulic knife cover drive: – Hydraulic ejector: – Manual ejector: – Recipe manager KPV: optional Scale: optional Standard Electrical Data: Knife shaft drive power: 12 kW Bowl drive power: 1.5 kW Voltage: 400 V Frequency: 50 Hz Customer-side pre-fuse: 32 A

Condition: used, Year of construction: 2016, input voltage: 400 V, input frequency: 50 Hz, input current: 9 A, power: 4 kW (5.44 HP), We offer this used BEAR ERGO 100 planetary mixer, manufactured in 2016. BEAR ERGO 100 planetary mixing systems with accessory package and lift Complete package for food production For sale is a powerful production package consisting of two BEAR ERGO 100 planetary mixers, including extensive accessories, as well as an electric MaxiLift for ergonomic handling of the mixing bowls. Scope of delivery Planetary mixer 2 BEAR ERGO 100 planetary mixers Year of manufacture: 2016 100-liter mixing bowl volume Electric mixing bowl lift Variable speed control REMIX program memory Stainless steel design 400-volt connection, 4.0 kW drive power Accessories 10 100-liter stainless steel mixing bowls 10 mixing bowl trolleys 3 dough hooks (Bischof) 2 mixing beaters 2 scrapers Lift system 1 BEAR / Hovmand MaxiLift E160 Electric battery-powered lift Rotating fork with click-on system for 100-liter mixing bowls Maximum payload: 100 kg of ingredients in 100-liter mixing bowls Ergonomic lifting, transporting and emptying of mixing bowls Battery operation with integrated charger Application areas Ideally suited for: Meat and sausage production Delicatessen and convenience food production Vegetarian and vegan food Spreads and dips Baked goods and dough products Sauces, dressings and emulsions Advantages ✅ Immediately ready-to-use complete package ✅ High production capacity with 10 interchangeable mixing bowls ✅ Ergonomic mixing bowl handling with MaxiLift ✅ Proven BEAR industrial quality ✅ Hygienic stainless steel design ✅ Ideal for multiple production lines or shift operation Technical highlights BEAR ERGO 100 Mixing bowl volume: 100 liters Motor power: 4.0 kW Voltage: 400 V / 3 phases Electronic speed control Bedpszk Iwijfx Ahmswu Safety guard CE-compliant design Selling price Total package €39,000 net, negotiable consisting of: 2 x BEAR ERGO 100 10 x 100-liter mixing bowls with trolley 3 x dough hooks 2 x mixing beaters 2 x scrapers 1 x MaxiLift E160 with mixing bowl holder Location: Ulrichsberg, Austria Contact: Thomas Neuburger Neuburger Fleischlos GmbH Inspection and test run possible by appointment. If you have any questions or require further information, please send us a message or call us.

Condition: excellent (used), functionality: fully functional, Handtmann VF 830, AL-System 228-01, 242-16 Vacuum Filler with AL Hanging and Linking System Vacuum filler VF 830 with AL-System 228-01 for linking/hanging as well as hanging unit 242-16. The set is designed for fully automated production of meat products, particularly sausages in natural, collagen, and artificial casings. These machines deliver high portioning accuracy, productivity, and reliability in continuous operation. 1. Handtmann VF 830 Vacuum Filler Manufacturer: Handtmann Model: VF 830 Serial number: 38725 Year of manufacture: 2016 Power: 6.0 kW Power supply: 200–260 V / 17.3 A 380–440 V / 9.1 A 480–575 V / 7.2 A Frequency: 50/60 Hz The VF 830 is a high-quality vacuum filler designed for the precise dosing of meat mixtures and other food masses. It ensures consistent portioning and a high degree of product repeatability. 2. AL-System – Handtmann AL-System 228-01 Manufacturer: Handtmann Model: 228-01 Code: 40287 Serial number: 16800980 Year of manufacture: 2017 Power: 5.5 kW Power supply: 400 V / 3~ Current: 8.3 A Bwsdpfsxyrczsx Ahmou Frequency: 50 Hz Weight: 655 kg The AL (Automatic Line) system handles automatic twisting, separating, and portioning of sausages in a process integrated with the vacuum filler. It provides high performance and precision in linking, and supports operation with various casing types. 3. Hanging Unit – Aufhängeeinheit 242-16 Manufacturer: Handtmann Model: 242-16 Code: 38774 Serial number: 10903245 Year of manufacture: 2016 The 242-16 hanging unit enables automatic hanging of sausage loops onto rods in the production line. It ensures reliable, high-speed operation and full integration with the AL system.

Condition: excellent (used), Year of construction: 2019, operating hours: 40 h, functionality: fully functional, machine/vehicle number: MCH-D 150, total length: 2,000 mm, total width: 1,000 mm, total height: 1,000 mm, overall weight: 2,000 kg, input voltage: 400 V, type of input current: three-phase, power: 55 kW (74.78 HP), input current: 55 A, input frequency: 50 Hz, Equipment: documentation/manual, MICROCUTTER EMULSIFIER SUITABLE TO CREATE FINE CHOP AND EMULSIFIED MIXES : MEAT EMULSIONS SAUSAGE AND WURST EMULSIONS LIVER PATE MARINADES AND SAUCES Bwedpezrfg Refx Ahmou FRUIT AND VEGETABLE PUREE'S SOUPS

Condition: reconditioned (used), functionality: fully functional, Poly-clip FCA 3430-18 | Double Automatic Clipping Machine Manufacturer: Poly-clip System GmbH & Co. KG Model / Type: FCA 3430-18 Overall dimensions: Approx. 1500 x 1200 x 1950 mm Bwodoz H Axdjpfx Ahmou Supported caliber range: From 24 to 90 mm Working pressure: 5–6 bar Overhauled 6 months warranty The Poly-clip FCA 3430-18 double automatic clipping machine is a high-class, reliable device designed for efficient portioning and sealing of natural, protein, collagen, and plastic casings. The device is ideal for meat processing plants, food processing facilities, and medium to large-scale butcheries, contributing to the creation of automated lines in conjunction with vacuum fillers. The machine is characterized by precise dosing, repeatability of the clipping process, and smooth operation of the closing mechanisms. The device is equipped with a user-friendly control panel with a touchscreen, allowing for quick changes to operating parameters, adjustment of spacing, and easy adaptation to a diverse range of products (sausages, pâtés, cheeses, food bars). The device has undergone a major overhaul and comes with a 6-month warranty.

Condition: excellent (used), functionality: fully functional, Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys) Technical specifications of the set (3 chambers): Each chamber has a capacity of 10 trolleys Manufacturer: Vemag Anlagenbau GmbH Model / Type: HR 2x5=10 (Two-row system) Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys) Total capacity of the set: 30 Euro / standard trolleys Power supply / Heating medium: Steam Detailed technical data for each chamber: Serial number: 5202023 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 400 kg/h) Bsdpfey Ua Rxox Ahmowu Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2359 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Serial number: 520.2389 Steam heating: 6–10 bar (max. 800 kg/h) Steam humidification: 0.1–1.2 bar (max. 270 kg/h) Compressed air: 3–8 bar (max. 2.5 Nm3/h) Dimensions (for each individual chamber): Internal dimensions: 1230 × 5250 × 2100 mm Overall external dimensions: 3300 × 5750 × 4500 mm Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm The set does not include smoke generators. Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants. The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level. Key advantages: - High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product. - Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vemag vacuum stuffer with a wolf Robot 500 model Year of production 2014 Bwsdjvzucwjpfx Ahmsu Power 4.9kW The device can work with meat products as well as bakery dough.

Condition: good (used), Tipper Tie RS4202 automatic clipper for sausage / salami / ham / pet food production. Looks to be in lovely condition. We can supply a Handtmann VF612 or VF628 vacuum filler to suit if required. Bwsdpfxslfff Ts Ahmsu

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Handtmann VF 622 Vacuum Filling Machine with Grinder Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model: VF 622 Year of manufacture: 2002 Power: 9.0 kW Voltage: 3×400 V / 50 Hz Current: 13 A Bedsxq N Agopfx Ahmjwu The Handtmann VF 622 vacuum filling machine is a reliable solution for filling and portioning meat products and other food masses. Equipped with a vacuum system, it ensures high dosing accuracy and excellent de-aeration of stuffing, improving the quality of the final product. The unit features an integrated grinder (meat mincer), which allows meat to be ground directly during the filling process, increasing productivity and reducing processing time.

Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking Model RVF 327S Year 2016 Operating hours 879 With 18 mm linking nozzle Holding device for casings Bwedpfx Aszu Ncbjhmou Automatic Linking gearbox In excellent working condition

Condition: excellent (used), Year of construction: 2020, functionality: fully functional, machine/vehicle number: 100152, overall weight: 548 kg, input voltage: 400 V, type of input current: three-phase, power: 7 kW (9.52 HP), input frequency: 50 Hz, Manufacturer: VEMAG Maschinenbau GmbH Model: FSL 210 Linker + HP10L Year of manufacture: 2020 Serial No.: 100152 Condition: Very good, fully operational Ready-to-run filling-and-linking production line, both machines from Vemag (Germany), sold as one package. Complete head-to-tail solution for sausages. The VEMAG FSL 210 is a high-performance automatic sausage linking and twisting unit designed for precise portioning of fresh sausages in natural, collagen and cellulose casings. The machine provides accurate link lengths, high production capacity and consistent product quality. It is equipped with a separating device and is intended for operation together with a VEMAG vacuum filling machine featuring the CAN-BUS control system. Complete Vemag sausage production line offered as a bundle sale. Both machines from the same manufacturer, designed to work seamlessly together, single supplier for service and spare parts. Ideal for immediate production start-up without compatibility risks. Technical specifications FSL * Capacity: up to 800 portions/min (depending on product, casing and portion size) * Portion length: * from 55 mm (single-link separation) * from 40 mm (multiple-link separation) * Casing calibers: 13–40+ mm * Suitable for natural, collagen and cellulose casings * Integrated sausage separating device * Fast Start function for quick casing changes * Power supply: 400 V, 3-phase, 50/60 Hz * Installed power: 7 kW * Weight: 548 kg * Manufactured in Germany Bwodezi S Iiopfx Ahmju Features * Precise twisting and portioning * High-speed production with consistent link length * Hygienic stainless-steel construction * Easy cleaning and maintenance * Mobile frame with heavy-duty castors * Ideal for industrial fresh sausage production The machine has been professionally maintained and is in very good working condition. Vemag HP10L Vacuum Filler Model: HP10L Serial No: 1730016 Year of manufacture: 2010 Manufacturer: Vemag Maschinenbau GmbH, Verden (Aller), Germany Voltage: 3~ 400-460V, 50/60Hz Nominal current: 15A Power: ~10 kW SCCR: 5 kA rms CE compliant Important note on the HP10L touchscreen: The integrated touchscreen has a display issue but the machine remains fully functional for production. It can be controlled via any standard PC with a mouse — a documented and reliable workaround. Replacement of the touchscreen module is available through Vemag service.

Condition: excellent (used), Year of construction: 2011, Handtmann HVF 660S Vacuum Filler Manufacturer: Albert Handtmann Maschinenfabrik GmbH & Co. KG Model: HVF 660S Serial Number: 29385 Code: 147 Year of Manufacture: 2011 Power Supply: 400 V, 3 phases, 50 Hz Rated Power: 24 kW Current: 34.6 A Dimensions: 1300 mm x 1600 mm x 2500 mm Bwsdexl Hb Aepfx Ahmeu Construction: stainless steel The Handtmann HVF 660S vacuum filler is an advanced machine designed for precise filling and portioning of meat blends and other food products. Equipped with a vacuum system, it ensures excellent deaeration of the mass, resulting in high product quality, uniform texture, and extended shelf life.

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, CFS EcoCut Cap 2 | Emulsifier / In-line micro-cut chopper Manufacturer: CFS Model / Type: ECOCUT CAP 2 Serial number: 5000068187 POS 31 Year of manufacture: 2011 Power supply: 400 V / 3 phases / 50 Hz Rated current: 358.5 A Rated motor power: 204 kW Overall dimensions: 3300 × 2050 × 2850 mm Includes a pallet box with parts. Bsdoy Ub E Dopfx Ahmswu The CFS EcoCut Cap 2 is an advanced, extremely powerful industrial emulsifier (in-line micro-cut chopper) manufactured under the CFS brand. This 2011 model is designed for continuous operation in high-capacity production lines, where it is crucial to obtain a perfectly smooth, stable emulsion and maximize the particle size reduction of the raw material. Equipped with a giant 204 kW motor operating at 358.5 A, this emulsifier easily handles the most demanding tasks, ensuring excellent disruption of protein and fat structures. It is an indispensable piece of equipment in the production of high-quality sausages, frankfurters, pates, mortadella, as well as in the pet food industry and in the production of ready meals and sauces. Key features and advantages: - Unmatched power (204 kW): The large power reserve allows for stable, multi-hour operation at maximum throughput, without the risk of overloading the drive, even with very dense product feeds. - Advanced Micro-Cut system: The in-line cutting system guarantees precise, repeatable cutting and homogenization. It enables the achievement of an ideal degree of emulsification, which improves the binding of water and fat, increasing efficiency and enhancing the texture of the finished product. - Automation and integration: The EcoCut Cap 2 model works perfectly in an automated process line, directly with mixers or kneaders, eliminating the need for manual transport of the raw material and accelerating the production cycle.

Condition: like new (used), Year of construction: 2020, operating hours: 500 h, Cubixx 120 is the workhorse amongst the semiautomatic multipurpose dicers. ONLY RUN FOR 500 HOURS With its high flexibility and powerful capacity, it handles loose as well as pre-formed products, such as meat, cased products, sausage and cheese. The ideal performer for industrial food processing applications. Fully sealed product loading chamber with open hygiene drainages Lateral pre-pressing and chamber closingby sidewall Product pre-loading chamber Integrated discharge conveyor THC-system* Adjustable blade speed Touchscreen Two-part cutting grid Hardened shear edges and product stabilizers Simple and safe 4-point grid fixation Intelligent automatic slice speed control Bwodpfsxu N Htex Ahmju

Condition: excellent (used), Year of construction: 2021, functionality: fully functional, Vemag 712 | Conveyor Belt with Indexing Function Manufacturer: Vemag Maschinenbau GmbH Model: 712 Serial number: 7120301 Year of manufacture: 2021 Power supply: 400-460 V / 3 phases / 50/60 Hz Rated current: 2.7 A Rated power: 1.9 kW Device weight: 650 kg Belt type: Modular belt / plastic Belt width: 1000 mm Overall dimensions: 4850 x 1750 x 970 mm The Vemag 712 is a technically advanced, industrial conveyor belt with an indexing function, manufactured by one of the most renowned German machine manufacturers for the meat and food processing industries. This 2021 model is designed for the precise, automatic picking, positioning, and timed transfer of formed food products to subsequent packaging or further processing stages. Bjdpfxey Ucg No Ahmjwu The wide, 1000 mm plastic belt, combined with precise drive control, allows the conveyor to seamlessly integrate with high-performance portioning lines, burger and meatball formers, as well as lines for the production and automatic arrangement of sausages or cutlets directly into trays. Key features and advantages: - Indexing function: An advanced drive control system enables operation in step/intermittent mode, allowing for precise grouping of products and perfect synchronization with packaging machines. - Impressive working width (1000 mm): The wide belt allows for the simultaneous transport of multiple rows of product, drastically increasing the efficiency of the entire production line.

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, LASKA FZ 175 | Emulsifier / Meat Emulsifying Cutter (Micro-Cutter) Manufacturer: LASKA Model / Type: FZ 175 Serial number: 14127 Year of manufacture: 2012 Power supply: 400 V | 3 Ph | 50 Hz | 155 A Power: 91 kW Diameter: 175 mm Dimensions: 2350 x 1180 x 1300 mm The LASKA FZ 175 is a professional industrial emulsifier, a technologically advanced machine that is a key component of modern meat processing lines. This device is designed for continuous operation in medium and large-sized facilities. It is used for ultra-fine, finely granular processing, emulsification, and homogenization of fillings for sausages, frankfurters, pâtés, mortadella, and other similar products. It performs exceptionally well where a perfectly smooth, stable emulsion structure with minimal air bubbles is essential. The core of the machine is a unique, multi-stage geometry of the cutting system, working in conjunction with a 175 mm diameter disc and driven by a powerful 91 kW motor. The LASKA FZ 175 is distinguished by its patented electro-hydraulic system for automatic adjustment of the knife pressure against the disc. This solution guarantees constant, optimal cutting conditions while minimizing friction. In practice, this allows for a reduction in the wear of the working parts by up to 50% compared to traditional emulsifiers, drastically reducing operating costs and eliminating the risk of overheating the raw material. Bwjdpfx Ahozgxr Nsmju

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Bjdpfszzzyrsx Ahmewu Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: excellent (used), Year of construction: 2015, total length: 2,250 mm, total width: 1,230 mm, total height: 2,950 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, Vacuum stuffer Brand Vemag Model DP5 Year of production 2015 Power 6kW Voltage 400-460V 10A 3~50/60Hz Vacuum capacity: 16 m³/h Bedpfx Ahjvztvpemowu Portioning range: 0-100,000 g Filling capacity: 2300 kg/h Tank capacity: 250 l Dimensions: 2250x1227x2948 mm

Condition: excellent (used), Year of construction: 2018, The SEPAmatic 3000 C is a machine from the SEPAmatic brand (Modernpack Hoppe GmbH), designed to separate meat from unwanted components such as bone, skin, gristle, or bone splinters. The separator uses a belt-type separation system, well suited to processing a variety of meat and fish raw materials. How does the SEPAmatic 3000 C separator work? Raw material is drawn in between a highly elastic crushing belt and a perforated stainless steel drum, where it undergoes compression and separation. Harder components such as bone and gristle stay on the outer surface of the drum, while soft meat is pressed through the perforations, enabling continuous, precise separation of the desired raw material from unwanted parts. A simple control system, without complicated electronics or electro-hydraulics, ensures reproducible machine settings and stable operation, while quick access to the working components makes routine servicing and maintenance easier. Key advantages of the SEPAmatic 3000 C The SEPAmatic 3000 C stands out for its simple, reliable construction, in which machine settings remain stable despite wear on the working parts. Interchangeable crushing belts — available in a heavy-duty polyurethane version or a lower-cost neoprene version — allow the machine to be matched to the type of raw material processed and to operating budget. The unit on offer is fitted with a 4 mm sieve, and the set additionally includes two 3 mm sieves and two 4 mm sieves, allowing the separation grade to be easily adjusted depending on the recipe. New belts, ready for immediate replacement, are also included with the machine. Technical specifications of the SEPAmatic 3000 C Manufacturer: SEPAmatic (Modernpack Hoppe GmbH) Type: 3000 C Machine number: 197556 Bodpfeztwuijx Ahmjwu Power: 15 kW Power supply: 400 V, 50 Hz Rated current: 30 A Control voltage: 24 V Sieve: 4 mm mesh (set additionally includes 2 x 3 mm and 2 x 4 mm) Belts: new belts included Dimensions (L x W x H): 2650 x 2000 x 2200 mm Application of the SEPAmatic 3000 C separator The SEPAmatic 3000 C is used in meat and fish processing plants, wherever effective separation of meat from bone, skin, gristle, or bone splinters is required. The machine performs well for recovering meat from post-slaughter components for the production of fillings, sausages, and other processed products.

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Bsdpoxpgtgjfx Ahmewu Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.