Used Fermenter for sale (191)

Condition: good (used), Year of construction: 2011, functionality: fully functional, machine/vehicle number: 104605-104645, input voltage: 400 V, total width: 1,500 mm, total length: 4,500 mm, total height: 2,820 mm, type of input current: three-phase, Fortuna Primus K4 – 4-row roll divider – rounder + depositor + GEK, year of manufacture 2011 Dough divider & rounder Condition: fully functional, directly from ongoing operation Application: round rolls, e.g., Kaiser rolls, braided rolls, salt rolls, wheat & mixed doughs Chsdoy St U Sopfx Ahmec • Weight range: approx. 40-110/120 g • Hourly output: approx. 4,800 pieces/hour • Rounding chamber height: approx. 10–35 • Rounding speed: scale 0–30 • Hopper volume: 20–25 kg • Dough yield: TA 160–165 • Connection power: approx. 1.5 kW • Machine weight: 650–700 kg • Depositor: for 60 × 80 cm trays (58–78) _____ Equipment • Fortuna Primus K head machine • 4 rows • GEK pre-fermentation cabinet matching the line • Rounding/stamping sets: Kaiser rolls, braided rolls, salt rolls • Complete depositor • Immediately ready for operation • In use until recently • Clean, well-maintained, regularly serviced • No known defects • Electronics modernized (new display) INSPECTION and TRIAL RUN possible (only) by appointment Freight possible, fully assembled with a jumbo truck (L/W/H = approx. 4,500 mm x 1,500 mm x 2,820 mm)

Condition: used, - 3 x 145 hl CKG: Cylindroconical fermentation tanks with three jacket cooling zones and one conical cooling zone. Space-saving design with a central base. Equipped with a 2-hole cleaning/air valve combination, manhole, and crane eyes. Manufacturer: Ludwig Edel; Year of construction: 1981 - 2 x 92 hl CKG: Cylindroconical fermentation tanks with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 - 1 x 63 hl CKG Cylindroconical fermentation tank with two jacket cooling zones and one conical cooling zone. Manufacturer: Ernst Möschle; Year of construction: 2007 Additional title: Vertical, coolable stainless steel tanks; built between 1981 and 2007 Max. overpressure each: 1 bar Material: stainless steel Cjdpfx Asw U D Hpjhmjhc Position: vertical Features: 3x CCT 145 hl, 2x CCT 92 hl, 1x CCT 63 hl

Condition: ready for operation (used), functionality: fully functional, Year of construction: 2006, Line is consisting of: Dreher 2 vessel brew system Type: KBA500 Year: 2006 Kettle: 550 litres Heating: 42 kW Controls KBA basic 3x Dreher fermenting tanks Type: GW500 Year: 2006 Cedpfx Ahsz Hlclemohc Content: 520 litres With Dreher ZKV120 cooling 3x Dreher / Brovarni dispensing tanks Type: 500 L CCT Year: 2017 Content: 500 litres 1x Dreher brite tank Content: 1000 litre 6x Dreher Kombi-tank Type: KT500 Year: 2006 Content: 500 litres 5x FIB beertanks Type: 70200503 Year: 2022 Content: 540 litres Auxiliary equipment a.o. - Gail 103 grain mill - Enotecnica Pillan srl F30 20x20 filter - Serrco SW-150 cooling water tank - bottle washing station - bottle filling machine - corking device - 45x 20 litre kegs - working table - double sink

Condition: used, Cold area with an annual capacity of 1,000 to 3,000 hl, consisting of 1 fermentation vat: Kaspar Schulz, 13.43 hl, year of construction: 2000 2 fermentation tanks: 1 x Kaspar Schulz, 24.22 hl, year of construction: 2000 1 x Kaspar Schulz, 42.19 hl, year of construction: 2000 4 storage tanks: 4 x Kaspar Schulz, 21.5 hl, year of construction: 2000 6 bright beer tanks: 6 x Kaspar Schulz, 11.22 hl, 3 bar, year of construction: 2000/2001 2 centrifugal pumps: 1 x Hilge, mobile, 15 m3/h, 2.7 bar, year of construction: 2000 1 x Hilge, mobile, 15 m3/h, 2.5 bar, year of construction: 2013 1 desi tank, 1 x cylindrical stainless steel tank on feet with side outlet, year of construction: 2000 with pipework and switch cabinet for automatic cooling system. Additional title: with centrifugal pumps and disinfection tub Features: Fermentation vat, 2 x fermentation tank, 4 x storage tank, 6 x pressure tank, 2 x centrifugal pump, 1 x desi tank, pipework and control cabinet for refrigeration control Chodew Td Dljpfx Ahmsc

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018 Complete König line for the automatic production of rolls and bakery products. Year: 2018 The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line. Features: * Manufacturer: KönIG * Model: Eco Twin 800 * Year: 2018 * Dividing head: Classic Rex T6/5S * Piston size: SK58 * Weight range: 35 to 85 g * Operation in 5 or 6 rows * Nominal width: 800 mm * Eco Twin capacity: * Up to 5,040 pieces/hour in 6 rows * Up to 4,200 pieces/hour in 5 rows * Maximum capacity of the Classic Rex head: * Up to 9,000 pieces/hour in 6 rows * Up to 7,500 pieces/hour in 5 rows * Integrated pre-fermentation * Siemens Simatic control * Integrated elongation roller * Automatic product depositing onto baking sheets * Several interchangeable stamping tools available * Quick tool changes * Cutting/stamping station depending on configuration Products that can be produced: Codpjzyv Nrsfx Ahmjhc The line allows for the production of a wide variety of rolls, including: * Round rolls * Stamped rolls * Kaiser rolls * Cut rolls * Elongated rolls * Elongated and cut rolls * Elongated and stamped/pressed rolls * Double rolls * Various special shapes depending on the stamping tool used Several stamping tools are available with the line. The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times. Machine can be viewed and tested by appointment. Photos, videos, and additional technical information available upon request. Photos taken before cleaning.

Year of construction: 1982, condition: used, Cylindroconical 580 hl fermentation and storage tank - glycol cooling, 4 cooling zones (1 x cone, 3 x cylinder) - swivel cone - stainless steel - insulated - support skirt Additional title: Outdoor tanks Capacity: 580 hl Operating pressure: 2 bar Operating temperature: 20 °C Cooling area: 29 m2 1 x cone cooling; 3 x side-wall cooling Material: stainless steel Position: vertical Chsdpjvcq A Aefx Ahmec Base construction: Short skirt support Features: Tank cooling; swivel conus; insulation; frame; outlet DN100; CIP connection; 2 x temperature sensor; sample valve

Condition: good (used), functionality: fully functional, total length: 2,100 mm, total width: 650 mm, total height: 2,100 mm, Werner & Pfleiderer WP stainless steel fermentation trolley, mobile with 10 aluminum trays Chsdpjy Ebhtjfx Ahmoc with top extraction good cotton cloths for WP Matador multi-deck oven Used equipment

Year of construction: 2007, condition: used, Cylindro-conical fermentation tank made of austenitic steel. Additional title: vertical, coolable stainless steel tank Capacity: 6300 l Max. overpressure: 1 bar Temperature range: 50 °C Length: 1700 mm Height: 4359 mm Material: stainless steel 1.4571, 1.4404, 1.4301 Position: standing, vertical Base construction: feet Chedpfxsxwy Ims Ahmec Features: 2 x jacket cooling, 1 x cone cooling

Year of construction: 2007, condition: used, Cylindroconical fermentation tank with two jacket cooling zones and one cone cooling zone. Chodpfx Ahsy N Edyjmec Additional title: vertical coolable stainless steel tank Capacity: 9200 l Max. overpressure: 1 bar Temperature range: 50 °C Length: 2000 mm Height: 4713 mm Material: stainless steel 1.4571, 1.4404, 1.4301 Position: standing on 3 feet Features: 2 jacket cooling zone, 1 cone cooling, Ladder bracket

Condition: used, Year of construction: 1986, Fermentation cellar with 4 coolable stainless steel tanks. Tank 1-3: C. Gresser, 1986, gross volume 204.60 hl. Tanks standing on 4 legs, each with 2 frame cooling zones, dished bottoms and central outlet. Equipment in each case: safety valve, cleaning line, CIP spray head, sampling tap, manhole in the frame and sight glass in the tank dome. Tank 4: C. Gresser, 1986, gross volume 115.69 hl. Tank standing on 4 legs with frame cooling, dished bottom and outlet pipe. Equipment: Cleaning line, CIP spray head, sampling tap, manhole in the frame. Additional title: coolable stainless steel tanks 3 tanks each: 205 hl Csdpfx Asvcq Dtehmohc 1 tank each: 116 hl Material: stainless steel Position: vertical on 4 feet Features: Cooling jackets, cleaning lines, CIP spray heads, discharge lines, safety valves, sampling taps, manholes, sight glasses

Year of construction: 1995, condition: used, Flotation tank. - Designed for cooling with ammonia (can also be cooled with glycol), 1 x frame cooling. - Stainless steel - Insulated and clad - Stand frame, short - Cleaning air fitting with safety valve Additional title: Refrigerated stainless steel tanks for outdoor installation Capacity: 74480 l Operating pressure: 0,9 bar Width: 12,55 m Height: 3,27 m Material: Stainless steel Position: vertical Cjdjzgcvlspfx Ahmjhc Base construction: short supporting skirt Features: Cooling: 1 x side wall cooling jacket; insulation; dearation and cleaning combination with safety valve; temperature measurement

Year of construction: 1999, condition: used, 4 upright fermentation vats with jacket cooling Additional title: vertical, coolable, stainless steel vessels Max. content: 2500 l Length: 1600 mm Width: 1600 mm Csdjxwy Sljpfx Ahmshc Height: 1717 mm Operation / Control: manual Material: stainless steel 1.4301 Position: free standing Base construction: cylindrical vessel, open at the top, with square tube feet on domes Features: Shell cooling, automatic-valve with temperature control, central bottom outlet with shut-off valve

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, For sale is a professional, compact roll fermentation cabinet system from Werner & Pfleiderer (WP), model Super-B. The system comes from a working bakery and is the ideal solution for artisan businesses that want to achieve high and consistent roll quality in a compact space. Perfectly suited for the efficient production of sliced rolls, Kaiser rolls, and round rolls. The roll system has a side discharge which can be used for other machines. Advantages & Features: Csdpfx Aszlxc Eshmohc • Compact design: Extremely space-saving and ideal for bakeries with limited space. • Gentle dough processing: Ensures excellent dough piece quality and optimal dough development. • Reliable WP quality: Robust bakery technology designed for daily, heavy-duty use. • Versatile: Ideal in combination with a WP Multimatic head machine. Technical Data & Condition: • Manufacturer: Werner & Pfleiderer (WP) • Model: Super-B • Condition: Used, with normal signs of wear and tear commensurate with its age. The machine has operated reliably until recently. • Year of Manufacture: 2021 • Power Connection: 400 V / 50 Hz Sales Conditions & Price: • Price: €30,000.00 net (plus 19% VAT) • Invoice: You will receive a proper invoice with VAT shown. • Warranty: The sale is of a used machine to commercial customers, excluding any warranty, guarantee, or right of return. • Appointment for viewing can be arranged. • Shipping/Collection: Collection and dismantling by the buyer only. Optional: A forklift is available on-site to assist with loading. The information in the advertisement is non-binding and does not constitute guaranteed characteristics. The seller is not liable for typographical, data transmission, or input errors. Subject to changes, errors and prior sale. Only the agreements in the purchase contract are binding.

Condition: used, Year of construction: 1998, Fermentation tank on feet, uninsulated, with flat conical bottom, side wall and cone cooling zone, central outlet and manhole. Chjdpfxoxbpq So Ahmoc Additional title: coolable tank Volume: 21798 l Working pressure: 0 bar Width: 2,95 m Height: 4,2 m Weight: 1500 kg Material: stainless steel Position: vertical Features: flat conical bottom, side wall and cone cooling zone, central outlet DN50, manhole

Year of construction: 2000, condition: used, Cylindrical fermenter with side outlet in the lower part of the frame and cleaning connection in the hinged lid. Total volume: 1343 l Net volume: 1000 l for fermentation Length: 1495 mm Width: 1495 mm Height: 900 mm Material: stainless steel Chsdpfx Ahew Td Eiomsc Features: PT100 and magnet valve for temperature control

Condition: good (used), Applikon Pilot System 50L fermentation system Chjdpexvti Ujfx Ahmec Stainless, 50L pilot fermentation system

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Chsdpfx Asz Ehwcehmec Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, Year of construction: 1993, 5 fermentation and storage tanks (104 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap and central outlet. 1 white beer fermentation tank (81 hl) with flat conical bottom, frame and cone cooling zone, manhole, sampling tap, yeast chute and central outlet. 1 batching/flotation tank (122 hl) with flat conical base, frame and cone cooling zone, manhole, sampling tap and central outlet. The tanks are also available individually or in partial quantities. Additional title: 7 pcs. of vertical, coolable stainless steel tanks Cjdpfevcq D Tsx Ahmshc Volume fermentation- and storage tanks: 10474 l per piece Volume wheat beer tank: 8071 l Volume flotation tank: 12242 l Material: stainless steel 1.4301 Position: standing on feet Features: Flat conical bottom, frame and cone cooling zone, manhole, sampling tap, central spout, yeast chute

Condition: excellent (used), 658 USED acid production device, fermenter, acidifier, fermentation machine. Capacity: 200 L EXTERNAL DIMENSIONS (in cm) - H: 94 - W: 90 - L: 94 The device ready for shipment or checking is in our warehouse (36-068 Bachórz, Poland) The price is a net price. Cjdpfx Ajphpc Hohmohc Our languages: ENGLISH, GERMAN FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 1986, Additional title: 3 coolable tanks Capacity: 205 hl Operating pressure: 0,3 bar Width: approx. 2,80 m Height: approx. 4,20 m Position: Vertical Base construction: on feet Features: manhole; cooling jackets; spunging apparatus; sampling valve Csdpfx Ahsxbql Domshc

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Cedpozyryyefx Ahmehc Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Year of construction: 1991, condition: used, Storage tank, insulated, stainless steel, cooling jacket for glycol cooling. Additional title: double-walled tank (coolable) Capacity: 1300 l Width: 1300 mm Height: 2300 mm Formats: Flat conical Operation / Control: Manual Material: stainless steel 1.4301 Position: vertical Base construction: on 4 feet Cjdpfjy N Edtjx Ahmjhc Features: double-walled with full jacket cooling, with sampling tap, pipe connections; connections: Outlet DN50, cooling line DN20

Condition: used, Upright stainless steel container with hinged lid and side outlet pipe. Additional title: vertical stainless steel vessel Gross volume: 1055 l Length: 1,30 m Width: 1,30 m Cedpow Tbwpjfx Ahmohc Height: 1,40 m Material: stainless steel Position: vertical Features: hinged lid, side outlet

Condition: used, Year of construction: 2016, Fatting cabinet WP Riehle Line 2000 A, size 36 Year of manufacture: 2016 Condition: cleaned & inspected Fermentation chamber with integrated 2-liter water tank Includes fermentation trolley with 10 tilting trays Reversing basket and tilting trays, 6 rows Internal dimensions of the trays (W x D x H): approx. 67 x 73 x 11 cm Filling capacity: 34 liters / 31 kg Heating: 6 kW Benefits: Airtight WP RIEHLE volume lid for larger dough volumes with the same initial weight Longer fat life due to pulsed heating Lowest energy consumption and consistent temperature due to direct heating in the oil Chjdpez A Srfjfx Ahmoc Minimum fat absorption due to consistent temperature, even when turning Computer control with 10 baking programs for consistent quality Automatic mode provides free working time during the baking process.

Condition: used, Year of construction: 2002, Cylindroconical fermentation and storage tanks with 3 frame cooling zones and cone cooling. The tanks are insulated and clad. Individual sale possible. Additional title: vertical, coolable stainless steel tanks Chjdpfoxbn Euox Ahmoc Gross volume: 58890 l Max. overpressure: 2 bar Operating temperature: -10 to 50 °C Total cooling area: 13,3 m2 Length: 3370 mm Width: 3370 mm Height: 11000 mm Material: stainless steel Position: vertical Features: insulation, cladding, cooling jackets (3x frame, 1x cone)