Used Fermenter for sale (178)

Condition: new, Pizza oven with two floors, hood, and fermentation chamber Gjdpfouu H Alsx Almsbl GMG The baking chamber is completely made of refractory stone Temperature range: 50 to 400°C The front side made from stainless steel Digital control Upper and lower heat are separately adjustable Digital monitoring for upper and lower heat settings Digital error code system Heavy-duty temperature-resistant door with tension spring Double-glazing door glass for strengthened insulation and air circulation External dimensions: 149x110x194cm Internal dimensions: 105x70x15cm Electric power: 2 x 8 kW - 3NAC I 400 V Fermentation chamber: 149 x 93 x 90 cm - 3kW and 230 V Weight: 500 kg

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Gbedpfxjuuaire Almsl Capacity: 2 trays x 60x80cm

Condition: as good as new (ex-display), Grape marc conveyor belt SMB Spezial-Maschinenbau, for feeding presses with fermented mash and for transporting away the combs or marc. Conveyor belt curved with side cheeks, conveyor belt width approx. 400 mm, conveyor belt length approx. 2,600 mm with attached ascending conveyor belt, conveyor height approx. 1,600 mm, electric motors, stainless steel base Gbjdpfx Alohrzaaemol frame (with rollers).