Used Mondial Forni Dough Divider for sale (1,485)

Condition: new, Year of construction: 2024, functionality: fully functional, New device 24 months warranty Advantages: + TOP price-performance ratio Bodshyc U Hopfx Adisdc + robust dough divider with 2 fixed wheels for quick and easy transportation + Stainless steel design + Cutting & stamping grids are very easy to replace + Punching grid: profiled POM plastic knives, optimum sealing of the dough + Manual, traditional dividing and shaping of doughs possible + Pull-out holder for the dough dividing tray + max. 4 grid inserts can be accommodated in the appliance + space-saving, fits into even the smallest bakery + No power connection required, maintenance-free SERIES accessories, included in the price: + 1x stainless steel grid insert (see PDF / product information) + 1x stainless steel insert with POM blade (1 division, see PDF / product information) for punching very soft dough without damaging the dough + 1x dough dividing tray in which the doughs are divided / punched + 2x silicone punching pads, easy and quick to clean + 1x magnetic flour container, attached directly to the appliance, for ready-to-hand flouring SPECIAL accessories, optionally available at extra cost, prices on request: - Stainless steel tub trolley incl. 14 tubs + lids, optimally adapted to the ManOtrad Capacity / tub: 9.8 ltr (corresponds to approx. 5-6 kg dough) + 910,-- € net / trolley + 90,-- € net transport / trolley - Dough tray + lid for cooling / storing the dough before dividing + 49,50 € net / tub - additional stainless steel grids (see PDF / product information) + 280,-- € net / pc. - further stainless steel grids with POM plastic blades (see PDF / product information) + 1-pitch: 475,-- € net / pc. + 2-fold division: 505,-- € net / pc. Technical data: - Basic dimensions: 620 x 590 x 1960 mm (WxDxH) with lever - Depth when tray holder is extended: 740 mm - Net weight: 75 kg

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: Bjdpfewycbqox Adiedc - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 year of build H040197 Bdodpfxew I R Rzs Adioc weight range 200 – 1800 grams max. capacity 1600 pcs/h

Condition: reconditioned (used), Fortuna bun press/dough divider Gr.3, from 35 g to 85 grams. The machine has been overhauled and newly painted. Comes with 3 moulding plates. 4x16 A connection. The machine works perfectly and can be put into operation immediately. If you have any further questions, please contact us. Thank you very much. Bsdpfx Ajc Utkasdijdc

Condition: excellent (used), Bruton BIG T Dough divider Bodpev Rgphefx Adijdc Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: excellent (used), Bruton BIG T Dough divider Bdsdpfxev Rgtmo Adijc Stainless, screw fed, with guillotine, variable speed, belt is 1200mm x 200mm, blade width 130mm, Production Rate Examples:; 2oz (56gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 4oz (113gms); Single Formation; Up to 1,800 per hour; Twin Formation; Up to 3,600 per hour; 11b (256gms); Single Formation; Up to 1,200 per hour; 8in (203mm); Quiche; Up to 1,200 per hour, mobile, 3Ph

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 year of build 1998 weight range 200 – 1700 grams Bsdpfx Aswgw Eqodiodc max. capacity 1215 pcs/h

Condition: refurbished (used), functionality: fully functional, used dough divider rounder WP / W&P / Werner & Pfleiderer Rotamat CN, overhauled, with 3 moulding plates, new electrics, newly painted, new bearings, new V-belts, for 30 pieces, about 900 to 2,100 g dough in total, serial no. 215 022, 2.1 A, 380 V, 50 Hz Bdodpfx Adsx Ti Azsisc

Condition: refurbished (used), The machine divides the dough into 30 equal pieces and shapes them into round shapes, which results in a high product quality. Bdjdpfx Adjvllnleiec

Condition: new, PRICE: 1450 EUR Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Bodpfx Ajuucvhsdijdc Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 20 pcs Weight: 125 kg

Condition: new, PRICE: 1650 EUR Manual dough divider Ability to work in any environment Blades made of stainless steel Bdsdpsuuc Ahjfx Adijc Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog). OR instead + 1x plastic grid (see PDF / grid catalog) for dough-friendly punching and sealing of very soft doughs + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Outer cladding made of stainless steel (machine in V2A version) + 390,-- € net - Stainless steel trolley incl. 14 tubs + lid, adapted to the DivOtrad + 890,-- € net / trolley + 110,-- € net transport costs / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Bodpfxohydp Sj Adiodc Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + no power connection necessary, maintenance-free + small space requirement + easy to maintain, robust design + with angular dough dividing tray + even, manual division of the dough + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x dough dividing troughs, in which the doughs are divided / punched Technical data: - Dimensions device: 620 x 590 x 1960 mm (WxDxH) with lever - Dimensions dough dividing tray: 475 x 355 x 72 mm (WxDxH) - working height: 896 mm - Divisions: 20 dough pieces - Piece weight: 90 - 300 gram (depending on dough) Bdsdeivdx Rspfx Adiec - Dough insert: 1,800 - 6,000 grams (depending on dough) - Net weight: 75 kg

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + TOP price-performance ratio + robust hydraulic dough divider with rectangular stainless steel bowl frame + complete machine in stainless steel cladding + mobile machine + Teflon-coated cutting & punching grids, easily replaceable + food-safe plastic press segments + stainless steel knife for dividing dough pieces up to max. 19 kg dough, 20 divisions + traditional dividing and shaping of doughs possible by hand + Punching grid: profiled POM plastic knives, food-safe, for excellent side sealing of doughs + optimal for very soft doughs (baguettes, ciabatta, focaccia, root breads, grain lace) + quiet running and dust-protected motor + easy and quick to clean + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog). + 1x Soft-Press pad, for dough-friendly punching SPECIAL accessories, optionally available: - Stainless steel tray trolley incl. 14 trays + lid, adapted to the DivOtrad + 890,-- € net / trolley + 100,-- € net transport / trolley - Dough tub for cooling / storage of dough from the parts, with lid + 49,50 € net / tub - additional teflon grids (see PDF / grid catalog) + 350,-- € net / pcs. Bedpfx Aoivdp Nsdisdc - further Teflon grids with POM plastic blades (1 & 2 pitch, see PDF / grid catalog) + 620,-- € net / pc. Technical data: - motor power: 2,2 kW - fuse protection: 16A-CEE plug - Connected load: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (WxDxH) --- Lid closed: 720 x 632 x 1200 mm (WxDxH) - Net weight: 285 kg

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + no power connection necessary, maintenance-free + space-saving, finds place even in the smallest bakery + easy to maintain, robust design + with round dough dividing tray Bodpfx Adeivdx Hsiedc + even, manual division of the dough + painted frame + fast spare parts supply within 1-2 working days SERIES accessories, included in the price: + 2 dough dividing troughs, in which the doughs are divided / punched. Technical data: - Dimensions of the device: 450 x 860 x 2150 mm (WxDxH) with lever - dimensions dough dividing tray: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 dough pieces - Piece weight: 50 - 170 grams (depending on dough) - Dough insert: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, total length: 13,100 mm, total width: 3,000 mm, year of last overhaul: 2024, Buns production line. Mixer, bowl lifter, mecatherm, trays and tray racks. Total trays ~400pcs and racks ~30pcs. Racks can hold 16 trays. Many trays needed recoating. Removal and transport are not included in the price. Separate agreement. Bodpfxsxnytks Adiodc

Condition: excellent (used), Year of construction: 2006, 097 USED Dough divider WP type V-500. Bjdpfewrzk Isx Adiedc TECHNICAL DATA: - 2-chamber divider, - range: 150 - 1200 g, - capacity: up to 3000 pcs/h The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW Bjdpfx Aouuclpedijdc

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Bsdpfjzabf Tjx Adiodc Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm - Weight: 480 kg - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. Bsdpfxjw Durie Adijdc The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Year of construction: 2006, condition: good (used), Kiln Superturbo, Pulsar model, 180 mc, intermittent type with a firing temperature till 1150°C, and a maximum temperature of 1200°C, equipped with 24 high-speed burners, n° 1 wagon inside the chamber, n° 1 vertical door, reverse induction chimneys, cowl for the expulsion of the smokes, automatic control panel with ATR 313, lining in ceramic fibre, high density, 1260°C type; 4 Heat exchangers for hot combustion air. Thermal Power 3,2 MW Dimensions 7x7x4 meters, capacity of wagoon 80 tons. Bdodpfx Ajhgkdqsdisc

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm OVEN ON THE RIGHT in the photos Bdedpfxeyud Nke Adiec OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 183x135xh233 cm

Condition: used, - Masonry annular tube deck oven Bodey H E Dnspfx Adijdc - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm Bdodpfx Aoy Du Eiediec - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal Bjdoy Dt S Iopfx Adisdc - 4 decks - 12 loading mouths