Used Riggs Sauce Depositor for sale (173)

Condition: good (used), Year of construction: 2018, tank capacity: 500 l, power: 37.5 kW (50.99 HP), input voltage: 400 V, Korpo KZ-500 Electric Steam-Jacketed Cooking Kettle Hjdpfx Ajzl Aynjchenr 500-litre stainless steel industrial cooking kettle with electric steam-jacket heating for fast, even cooking. Fitted with digital temperature control, insulated hinged lid, removable perforated basket and bottom discharge valve. Ideal for soups, sauces, stocks, vegetables, pasta, rice and ready meals. Year: 2018 Power: 37.5 kW Supply: 400V, 50Hz Capacity: 500 litres

Condition: used, For sale: a word and figurative trademark, registered with the Patent Office of the Republic of Poland. Nice classification: 29: preserved, canned, frozen, dried, and cooked fruits and vegetables; vegetable salads; fruit pulp; candied and glacé fruits; fruit salads; Hedpfxjzcuhto Achjnr 30: tarts, cakes, and pastries with fruit; fruit flavorings for cakes, other than essential oils; mustard; ketchup; mayonnaise; sauces; seasonings; fruit teas; 32: fruit juices and nectars; vegetable juices; non-alcoholic beverages made from fruit and vegetable juices; non-alcoholic extracts and extracts from fruits and vegetables; carbonated and non-carbonated beverages.

Year of construction: 2022, condition: excellent (used), We offer this very well-maintained EGGcellent Pollux™ 60, Pollux TM60, which makes eggs salmonella-free, manufactured in 2022. Device type: Pollux™ 60 Serial number: PX 60ST8089 Patent number: WO0201960 Hedpfx Acozpg Rrjhjnr Single-phase voltage: 230 V Three-phase voltage: 400 V Rated power: 5 kW Description The Pollux TM60 device from eggcellent Foodservice GmbH is a professional kitchen appliance for the safe processing of eggs in the catering, hotel, and institutional food service sectors. The core of the system is the so-called Pollux process, a patented process for treating eggs directly in their shells. This involves using a precisely controlled energy or steam system (water vapor and temperature changes) to reliably kill salmonella both inside and on the shell – all without any chemical additives or radiation. New price: €9,000.00 A key advantage is that the natural structure and quality of the egg are preserved: the egg white and yolk remain liquid and separable, so the eggs can still be used as raw eggs, for example, for desserts, sauces, or dishes with partially cooked eggs. The TM60 (Pollux 60) model is designed for commercial use and can process up to 60 eggs per cycle. In addition, the device also enables precise cooking to different degrees of doneness (soft, medium, hard) as well as warming functions. This allows safe breakfast eggs or large quantities to be produced efficiently and reproducibly. The technology is internationally tested and certified, including by the SGS testing institute, and meets food safety requirements (HACCP documentation). This provides a high level of hygienic safety and allows businesses to use fresh eggs without risk while operating economically. In summary, the Pollux TM60 is an innovative device that makes eggs salmonella-free through controlled energy input and steam technology, without altering their properties, thus enabling a safe, flexible, and economical use of eggs in the professional kitchen. The Pollux TM60 is a device for kitchens (e.g., hotels or canteens) that can be used to make eggs safe without actually cooking them. Raw eggs can normally contain salmonella, which can cause illness. The Pollux device uses heat and steam to kill the salmonella. The temperature is very precisely controlled so that: • the salmonella is killed • but the egg does not become hard The egg therefore remains like a raw egg – the yolk and white are still liquid and can be processed as usual (e.g. for desserts or mayonnaise). In addition, the device can also cook eggs to a specific degree of doneness (soft, medium, or hard) and process many eggs at the same time (up to 60). In short: The Pollux TM60 makes eggs safe like cooked eggs, but usable like raw eggs. Pollux TM60 – Professional device for salmonella reduction of eggs – used, very good condition For sale is a Pollux TM60 from eggcellent Foodservice GmbH – an innovative professional device for the catering, hotel, and institutional food service sectors. Condition: • Used, but in very good condition • Fully functional • Normal signs of wear and tear Accessories: • 4 stainless steel trays • 30 plastic trays for eggs Please note: Collection only and no longer under manufacturer's warranty.

Condition: used, Year of construction: 1995, functionality: fully functional, machine/vehicle number: 18019, Manufacturer: BOILER – Peder Halvorsen A/S Type: Boiler Factory Location: Flekkefjord, Norway Power rating: 37.5 kW Voltage: 230 V Maximum pressure: 3 kp/cm² (approximately 2.94 bar or 300 kPa) Factory/Serial number: 18019 Year of manufacture: 1995 Large industrial steam-jacketed mixing kettle, commonly used in food processing facilities. Here are the features that stand out: Central stainless-steel kettle with a hinged lid, used for cooking or heating products. Two side support columns, which likely contain the drive mechanism and support the kettle for tilting. Control panel on the left with: Temperature controller/display. Start/stop buttons. Hnodszka Tpspfx Acher Several control switches (possibly for mixing, heating, and tilting). Steam exhaust/vent stack above the left side, suggesting steam heating. Outlet/valve connection on the front-right of the kettle for draining finished product. This type of equipment is commonly used for: Soups Sauces Jams and preserves Fruit pulps Dairy products Confectionery (caramel, syrups) Large-scale cooking of vegetables or meats

Condition: ready for operation (used), Suitable for: - Food: fluid and viscous products such as sauces, tomato sauces, pâtés, mayonnaise, ketchup, dressing Hjdpfx Aceyxpqcjhenr - Chemicals: pesticides, detergents, fertilizers, herbicides, paints, varnishes - Cosmetics: shampoos, creams, shower gels, oils, lotions Piston filler with 4 volumetric filling heads, with upward dispensing Manual cap placement by operator Automatic capping unit Incl. 80-liter heated tank with mixer Up to 2,000 bottles per hour

Condition: used, Year of construction: 2006, functionality: fully functional, The PowerShot allows for large quantities of chocolate to be deposited, with or without pre-mixed ingredients. In addition to its top quality, the PowerShot impresses with its performance in dot, band, or one-shot depositing. The working width is 1300 mm. Hnjdoxdt Dhepfx Acher Key data: • Type: Bühler depositor PowerShot, one-shot/drop depositor • Working width: 1,300 mm • Year of manufacture: 2006 • Bühler commercial number: 064200.010 • Design: complete V4A stainless steel, weight approx. 1,000–1,500 kg • Condition: mechanically complete; currently not connected, without software/control (display missing). With connection and programming, it is likely to be functional according to our assessment. • Control cabinet/machine: untouched – nothing has been removed or modified. We have deliberately removed the covers so that no pests can nest and we can regularly inspect everything. • Location: Upper Austria (AT), loading on site possible. No modifications have been made to the control cabinet or the machine; the covers have been removed to prevent pests from entering and to allow us to regularly inspect everything.

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Hnsdpfx Acjzkuryjhsr

Condition: like new (used), TT9CW DOYPACK FILLER AND SEALER Features: * 2-stage thermal sealing process * Double-piston dosing valve * Liquid dispenser with vacuum function * Pouch material: laminated pouch * Pouch type: flat pouch, stand-up pouch (doypack) PRODUCT FILLING: * Suitable for product types: sauces, etc. - Dense (solid) - Liquid And also suitable for: - Solid products - Powders Hnjdpfx Acsx S Ibmoher DOYPACK pouch dimensions: - Length: 100 mm - 250 mm - Width: 80 mm - 150 mm - Minimum filling: 50 g - Maximum filling: 350 g Output capacity: up to 90 pouches/min (depending on product) It is equipped with three sealing heads (2 thermal, 1 cooling). Station 7: First sealing head The first mechanically driven sealing head ensures pouch closure. The sealing area is Teflon-coated for easy access and quick replacement. Sealing time and pressure are adjustable via the control panel. Each sealing bar features an independent temperature controller. Station 8: Second sealing head The second mechanically driven sealing head provides an additional sealing process. The sealing area is also Teflon-coated with easy access for rapid changeover. Sealing time and pressure are adjustable via the control panel. Station 9: Third cooling sealing head The third mechanically driven sealing head stabilizes the pouch seal. The sealing area is Teflon-coated with easy access for fast replacement. Sealing time and pressure are adjustable via the control panel. *Production output may vary depending on pouch size and the type of product being filled.

Condition: ready for operation (used), functionality: fully functional, The SERIA 4-head filling machine automates the dosing of liquid, semi-liquid, pasty food products, or those containing inclusions. Thanks to its four synchronized filling heads, it ensures precise, homogeneous, and rapid filling of containers. This allows manufacturers to improve their production rate while reducing material losses and dosage variations. Furthermore, this system integrates a MASO SPS-2 sinusoidal volumetric pump, which is renowned in the food industry for its particularly gentle transfer. Unlike traditional pumping systems, this technology preserves the texture of sensitive products while maintaining a constant flow rate. Consequently, the machine is perfectly suited for sauces, purees, ready meals, meat preparations, catering products, fillings, and recipes containing pieces. In addition, the pump limits shear, reduces pulsations, and facilitates clean-in-place (CIP) cleaning, depending on the system configuration. Moreover, the design, entirely made of stainless steel, facilitates daily cleaning operations and meets the hygiene requirements of food processing plants. As a result, the filling machine can be easily integrated into an existing packaging line, whether for high-volume artisanal productions or automated industrial lines. It also guarantees excellent repeatability of dosages, which directly contributes to the quality of the finished products. Finally, Europ'Équipement completely reconditions this filling machine before it is offered for sale. Our technicians inspect each mechanical, hydraulic, and pneumatic component, replace worn parts when necessary, and then carry out comprehensive tests before putting the machine back into service. Thus, this SERIA 4-head filling machine represents a reliable, economical, and durable solution for modernizing a production line while controlling investment costs. Technical specifications: Manufacturer: SERIA Constructeur Machine type: Automatic 4-head food filling machine Year of manufacture: 2008 Number of filling heads: 4 Construction: Food-grade stainless steel Dosing pump: MASO Process Pumpen SPS-2 Pump technology: Sinusoidal volumetric pump with low shear Compatible with liquid, pasty, and highly viscous products Hedpfxjzh Hile Achenr Suitable for products containing pieces Consistent flow rate with low pulsation Clean-in-place (CIP) possible, depending on line configuration

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Hnodpju Ibb Djfx Acher Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: like new (used), Automatic line which has been used for producing 2 million toffee / candy apples over 6-8 week period. Complete lines available, to manufacture the toffee sauce, melt the chocolate, fire sticks into the apples and robotically dip them in sauce then flow wrap the finished product. Hedehtv Uwspfx Achonr

Condition: not inspected (used), Pouch making machine for liquids, hot or cold fill. Ideal for packing Soups, Sauces, Condiments (Ketchup, Mustard, Mayonnaise), Salad Dressing, Tomato Based Products (Pizza Sauce, Spaghetti Sauce), Liquid Eggs. Hedsig Ht Ijpfx Achenr We have two identical machines here from the same sauce factory. Many other machines including kettles, sauce coolers, glycol chillers etc.

Condition: used, Year of construction: 2017, Overview The ALWID-SUPERIOR-16D/4SK filling machine was built in 2017 by the German manufacturer ALWID. The machine was used by a Company producing sauces in Germany. After bankruptcy, BEVMAQ took over the machine and stored it. The filler is a piston filler that can fill volumes of 0.1-1.0 l into containers made of plastic or glass. The volume to be filled can be easily adjusted. The cap is pressed on. An extension to a screw capper is possible. In addition to sauces, the machine can also be used for dressing, spirits or mayonnaise. The below-surface filling can also be used to fill products that tend to foam. Technical Details Hnedpowwq Sfefx Achsr - Capacity: 6,000 bottles per hour with 250ml bottle volume A test showed that mayonnaise can still be filled to 500ml at 6,000 bottles per hour - Working Direction: Left - Right - Number of filling stations: 16 - Number of closing elements: 4 - Siemens control - Below surface filling - Lowering and raising the filling pipe during the filling process Scope of delivery: - Filler - Capper - Cap sorting unit - Cap alimentation

Condition: used, Year of construction: 2018, Overview  Hodenhikijpfx Achonr The gravity filling machine is a rotating machine that works automatically and is suitable for filling bottles, cans made of zinc sheet or jars. It is used to add liquids (such as brine, oil, vinegar, sauce, sugar water, etc.) into containers filled with solids. It is also used to fill empty bottles. The filler block can be viewed at any time.  Technical details  - Number of filling places: 48  - Pitch circle diameter: 1560 mm  - Capacity (last):  - 250- 300 bottles/ min at 500ml fruit syrup. - For used twist-off cap an additional capper would have to be organized  - 160 - 200 bottles/ min at 250ml maple syrup  - Used plastic cap can be applied by installed AROL capper  - Dimensions  - Length: 3.000 mm - Width: 2.500 mm - Height: 2.500 mm - Weight: 6.500 kg   - Electr. characteristics - Voltage: 400 V - 50 Hz  - Auxiliary voltage: 24 V DC  - Installed power: 20 kW  Scope of delivery  - Filler | Zilli& Bellini | GD48/12 | 2018 - Capper | Arol | TSI - EURO VP - W6 | 2018

Condition: used, Year of construction: 2016, input voltage: 400 V, input frequency: 50 Hz, input current: 9 A, power: 4 kW (5.44 HP), We offer this used BEAR ERGO 100 planetary mixer, manufactured in 2016. BEAR ERGO 100 planetary mixing systems with accessory package and lift Complete package for food production For sale is a powerful production package consisting of two BEAR ERGO 100 planetary mixers, including extensive accessories, as well as an electric MaxiLift for ergonomic handling of the mixing bowls. Scope of delivery Planetary mixer 2 BEAR ERGO 100 planetary mixers Year of manufacture: 2016 100-liter mixing bowl volume Electric mixing bowl lift Variable speed control REMIX program memory Stainless steel design 400-volt connection, 4.0 kW drive power Accessories 10 100-liter stainless steel mixing bowls 10 mixing bowl trolleys 3 dough hooks (Bischof) 2 mixing beaters 2 scrapers Lift system 1 BEAR / Hovmand MaxiLift E160 Electric battery-powered lift Rotating fork with click-on system for 100-liter mixing bowls Maximum payload: 100 kg of ingredients in 100-liter mixing bowls Ergonomic lifting, transporting and emptying of mixing bowls Battery operation with integrated charger Application areas Ideally suited for: Meat and sausage production Delicatessen and convenience food production Vegetarian and vegan food Spreads and dips Baked goods and dough products Sauces, dressings and emulsions Advantages ✅ Immediately ready-to-use complete package ✅ High production capacity with 10 interchangeable mixing bowls ✅ Ergonomic mixing bowl handling with MaxiLift ✅ Proven BEAR industrial quality ✅ Hygienic stainless steel design ✅ Ideal for multiple production lines or shift operation Technical highlights BEAR ERGO 100 Mixing bowl volume: 100 liters Motor power: 4.0 kW Voltage: 400 V / 3 phases Electronic speed control Safety guard CE-compliant design Selling price Total package €39,000 net, negotiable consisting of: 2 x BEAR ERGO 100 10 x 100-liter mixing bowls with trolley 3 x dough hooks 2 x mixing beaters 2 x scrapers 1 x MaxiLift E160 with mixing bowl holder Location: Ulrichsberg, Austria Contact: Thomas Neuburger Neuburger Fleischlos GmbH Inspection and test run possible by appointment. Hedpfxjzk Iwie Achsnr If you have any questions or require further information, please send us a message or call us.

Condition: good (used), Year of construction: 1998, functionality: fully functional, filling weight (min.): 250 g, filling weight (max.): 1,000 g, Equipment: documentation/manual, MIROMATIC MDA 2-1-C2 Format-independent bucket filling system General information: - Manufacturer: Miromatic - Type: MDA 2-1-C2 - Year of manufacture: 1998 - Condition: Used, good condition - Application area: Filling of thin to pasty food products into buckets and containers - Equipped with a Miromatic fruit mixing system (including pumps, valves, flow meters, etc.) Performance and container sizes - Filling range: 250 g - 1,000 g - Output: up to 1,800 kg/h - Dosing accuracy: ± 0.5 % - Format-independent transport system - Fast format change without special tools Equipment and functions: - Automatic bucket feed - Automatic lid feed - Product selection via stored programs - Quantity recording per container and product - Magneto-inductive flow meters with self-correction - Low-foam product filling - Hygienic stainless steel design (V2A) Hygiene equipment - Integrated CIP cleaning system - Automatic cleaning of feed tank and conveyor chain - Steam sterilization of product feed and dosing valves Hedpfszav A Hex Achsnr - Laminar flow module with HEPA filtration (cleanroom class 1000) - UVC disinfection of containers - UVC disinfection of lids Application areas The system is particularly suitable for filling: - Yogurt - Sour cream - Fresh cheese - Quark - Desserts - Fine food products - Sauces and dressings - Creamy and pasty food products

Condition: excellent (used), Year of construction: 2018, 2500 litre system for cooking and cooling ready meals, soups, broths, fruit preparations, jams and marmalades, traditional and international dishes, sauces and pastes, confectionery. Installed new in 2018 at a cost of over £450,000 Hedpsw Rn S Ujfx Achenr

Condition: excellent (used), Toyo Jidoki TT9-CW Rare 2 lane pouch filling and sealing machine, for tear top stand up pouches. In excellent condition direct from ultra high care factory. Perfect for packing sauces, dairy products, babyfoods, ready meals etc. Hodpfx Ajyzi Igechenr

Condition: excellent (used), PACK’R filling machine in near new condition. Has been filling mayonnaise and various sauces into the following; 12 x 10 kg buckets per min, 18 x 5 kg buckets per min, 18 x 2.5 kg buckets per min, 25 x 5 litre Jerry cans per min, 25 x 2.27 kg Jerry cans per min, 18 x 1 litre burger van squeezies per min. Bought new in 2017, current price is approximately £450,000 Hnsdpfx Acspgq I Dshsr

Condition: used, This line was filling trays of coleslaw and potato salad. 3 lane machine with 2 x 3 head depositors. Hedpfxsqpd Svs Achonr

Condition: good (used), Multivac thermoformer currently setup to produce ‘hotel style’ jam packs, 14g and 20g. 32 portions per cycle. Could also be used to produce ice cubes, sauce packs, ketchup, stock etc. Can also be supplied as a line with M&P 32 head filler and end of line tray wrapper if required (at extra cost). Hnsdpstp N Ddsfx Acher

Condition: good (used), R245 in lovely condition. Was packing sauces. Currently has no tooling so customer can adapt to suit their needs. Comes with frame to mount date coders on but without coders. 422mm bed width. Hsdpfx Aeq Dagbechsnr

Condition: good (used), Rarely available, Toyo Jidoki pouch machine direct from recently closed manufacturer of sauces, stocks and soups. Was filling these products into stand up retortable pouches. Bought new in 2007. Hjdpfx Acjqudivjhonr

Condition: good (used), Regal Trepko rotary pot filler and sealer. Was previously used in a UK factory packing dairy products like yoghurts, cream, sauces etc. Hsdpfx Aspgqtzjchonr

Condition: used, Gainsborough bagger and All-Fill powder depositor. Hnsdpfx Acsvvpphehor