Used Riggs Sauce Depositor for sale (207)

Year of construction: 1989, condition: excellent (used), functionality: fully functional, LEUSHUIS 3500L | Vertical process tank for mayonnaise and sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical storage and process tank with a conical bottom Factory number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3500 liters Intended medium: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 425 kg Guedpfx Aqey Umxcegsh Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis has a capacity of 3500 liters and is a high-quality component for production lines, designed for advanced food processing. The unit was factory-designed and approved for handling salad mayonnaise (Salatmayonnaise), making it an ideal solution for storing, buffering, and transferring various demanding, thick fatty emulsions, cold sauces, ketchup, mustard, jams, or liquid concentrates. The tank features an optimized, compact design (diameter 2000 mm, height 3600 mm), which ensures excellent stability and simplifies installation in halls with lower ceilings, while maintaining a large storage volume. Its construction entirely from high-quality stainless steel guarantees complete microbiological and chemical neutrality – the tank does not react with products with low pH (acidic reaction of sauces) and does not affect the organoleptic properties of the ingredients. The design parameters allow for safe operation with media at temperatures up to 50 °C, which enables the acceptance of products directly after pasteurization, blending, or emulsification processes.

Condition: good (used), Year of construction: 1998, functionality: fully functional, filling weight (min.): 250 g, filling weight (max.): 1,000 g, Equipment: documentation/manual, MIROMATIC MDA 2-1-C2 Format-independent bucket filling system General information: - Manufacturer: Miromatic - Type: MDA 2-1-C2 - Year of manufacture: 1998 - Condition: Used, good condition - Application area: Filling of thin to pasty food products into buckets and containers - Equipped with a Miromatic fruit mixing system (including pumps, valves, flow meters, etc.) Performance and container sizes - Filling range: 250 g - 1,000 g - Output: up to 1,800 kg/h - Dosing accuracy: ± 0.5 % - Format-independent transport system - Fast format change without special tools Equipment and functions: - Automatic bucket feed - Automatic lid feed - Product selection via stored programs - Quantity recording per container and product - Magneto-inductive flow meters with self-correction - Low-foam product filling - Hygienic stainless steel design (V2A) Hygiene equipment - Integrated CIP cleaning system - Automatic cleaning of feed tank and conveyor chain - Steam sterilization of product feed and dosing valves - Laminar flow module with HEPA filtration (cleanroom class 1000) - UVC disinfection of containers - UVC disinfection of lids Application areas The system is particularly suitable for filling: - Yogurt - Sour cream - Fresh cheese - Quark - Desserts - Fine food products Guedpfx Aqszav A Hsgoh - Sauces and dressings - Creamy and pasty food products

Condition: like new (used), Horizontal Mixing Tank ROSSI & CATELLI 3,000 L – Stainless Steel ROSSI & CATELLI 3,000-liter horizontal mixing tank, designed for the mixing, homogenization, and intermediate storage of liquid and semi-liquid products in industrial processes within the food industry. Manufactured by ROSSI & CATELLI, the equipment features a horizontal cylindrical configuration and includes a motorized agitation system, allowing the product to remain in motion and achieve uniform mixing throughout the process. Its 3,000-liter capacity and stainless-steel construction make it a particularly interesting solution for facilities that require processing large volumes of product. MAIN FEATURES -Manufacturer: ROSSI & CATELLI -Type: Horizontal mixing tank -Capacity: 3,000 liters -Horizontal cylindrical configuration -Agitation/mixing system -Driven by a motor-reducer -Stainless steel construction -Integrated support structure Guedpfxezw E Ais Aqgoh -Top inspection/access hatch -Sanitary product connections -Product inlet and outlet -Integrated piping and connection system -Designed for batch industrial processes -Hygienic construction for the food industry -Integrable into existing processing lines APPLICATION The ROSSI & CATELLI 3,000 L is designed to perform mixing, homogenization, accumulation, and product maintenance operations within an industrial line. The agitation system keeps the components in motion, promoting uniform distribution and helping to prevent separation or sedimentation during certain phases of the process, depending on the characteristics of the product. It can be integrated with: Preparation and mixing systems Sanitary pumps Heat exchangers Pasteurizers Homogenizers Dosing systems Buffer tanks Filling equipment Complete processing lines APPLICATIONS Especially suitable for juice and beverage industries, fruit and vegetable processors, sauce manufacturers, purée producers, concentrate manufacturers, and other food industries that require a large-capacity tank with a mixing system. Depending on its configuration, it can be used with juices, purées, sauces, tomato products, concentrates, fruit preparations, and other liquid or semi-liquid products. The combination of ROSSI & CATELLI, 3,000-liter capacity, horizontal configuration, and agitation system provides a robust solution for industrial mixing and intermediate storage processes. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Gsdpfxsy Umwfo Aqgjuh Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: used, Year of construction: 2017, Overview The ALWID-SUPERIOR-16D/4SK filling machine was built in 2017 by the German manufacturer ALWID. The machine was used by a Company producing sauces in Germany. After bankruptcy, BEVMAQ took over the machine and stored it. The filler is a piston filler that can fill volumes of 0.1-1.0 l into containers made of plastic or glass. The volume to be filled can be easily adjusted. The cap is pressed on. An extension to a screw capper is possible. In addition to sauces, the machine can also be used for dressing, spirits or mayonnaise. The below-surface filling can also be used to fill products that tend to foam. Technical Details - Capacity: 6,000 bottles per hour with 250ml bottle volume A test showed that mayonnaise can still be filled to 500ml at 6,000 bottles per hour - Working Direction: Left - Right - Number of filling stations: 16 - Number of closing elements: 4 - Siemens control - Below surface filling - Lowering and raising the filling pipe during the filling process Scope of delivery: - Filler - Capper - Cap sorting unit - Cap alimentation Gsdpjwwq Sfjfx Aqgsuh

Condition: like new (used), JBT Industrial Finisher / Refiner – Stainless Steel JBT industrial finisher in stainless steel, designed for the continuous refining of pulps, purees, and food products, allowing the separation of the usable fraction from peels, seeds, coarse fibers, and other undesired solids. This type of equipment is typically used after crushing, extraction, or preheating operations to obtain a product with a finer and more homogeneous texture before subsequent stages of concentration, heat treatment, or packaging. The system operates using an internal rotor and a perforated sieve or screen, performing continuous mechanical separation between the refined product and solid waste. MAIN FEATURES -Manufacturer: JBT -Type: Industrial finisher / refiner -Application: refining and separation of pulps -Automatic and continuous processing -Rotary refining system -Internal separation sieve / screen -Solid-liquid / pulp-waste separation -Continuous product feed -Independent product and waste discharge -Construction primarily in stainless steel -Driven by an electric motor -Closed processing chamber -Robust design for industrial operation -Access for cleaning and maintenance -Integrable into continuous processing lines PROCESS The product, previously crushed or processed, enters the JBT finisher continuously. Inside, the rotor drives the product against a perforated refining surface. The pulp, puree, or liquid fraction that meets the required size passes through the screen, while larger particles remain retained and are conveyed to a separate discharge. This process allows operations such as: Refining of pulps and purees Separation of peels and seeds Removal of coarse fibers Reduction of undesired solids Homogenization of the texture Preparation of product before concentration Pre-treatment prior to aseptic sterilization Gusdpfoyz Ttmjx Aqgsh APPLICATIONS Especially suitable for tomato industries, fruit and vegetable processors, juice, pulp, puree, concentrate, and sauce manufacturers. Depending on the screen and configuration installed, it can be used for tomatoes, fruits, and various vegetable products, forming part of industrial extraction and refining lines. It can be integrated with crushers, preheaters, pumps, evaporators, aseptic sterilizers, and fillers. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, machine/vehicle number: 074583, hydraulic outriggers for loading cranes stroke 500 mm solid design with duct via square tube can be telescoped mechanically with bolts 300 mm - grid 100 mm outside square tube 100 x 100 mm folding up device for support cylinders - can also be dismantled supports can be folded down at approx. 60 ° construction height in retracted condition 1,000 mm with Guedpfoh N D Uvox Aqgjh folding up device with integrated counter-balance valve support plate can be removed - dimensions 320 x 250 mm weight 80 kg / unit *- new - unused -* *- 2 units on stock - price per unit -*      

Condition: good (used), Vertical Vacuum Machine Boss Vakuum V 810 VA Professional vertical vacuum machine Boss Vakuum V 810 VA – ideal for liquids, powders, and stand-up pouches You are bidding on a used, extremely powerful, and fully functional vertical vacuum machine from the quality brand Boss Packaging Machines (model V 810 VA). Guedpfx Aqsz Dtdxjgoh This industrial machine is specifically designed for the vertical vacuum sealing of large stand-up pouches, liquids (such as soups, sauces, oils), granules, and powders. Thanks to the vertical design, spilling or shifting of the pouch contents during the evacuation process is effectively prevented. Technical data: Chamber internal dimensions: 850 x 670 x 200 mm (W x D x H) Sealing length: 810 mm (large sealing seam for maximum pouch widths) Vacuum pump: High-quality Busch rotary vane vacuum pump Control: Intuitive Z 3000 sensor control with up to 99 program memory slots Liquid protection: Equipped with an H2O sensor for automatic boiling point detection (prevents boiling over/splattering) Connection: 3 phases (400V high voltage) External dimensions: 1070 x 1000 x 1980 mm / 2200 mm with the lid open Weight: approx. 470 kg "Everything from one source: We would be happy to offer you suitable bank financing for your project." More items – new and used – can be found in our shop! International shipping costs upon request!

Condition: good (used), Year of construction: 2013, Joni OP300 electric steam jacketed mixing kettle Guodoy Um Abspfx Aqgjh 2013, DC Norris / Joni OP300, stainless, 300L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph

Condition: good (used), Year of construction: 2015, Joni OP200 electric steam jacketed mixing kettle 2015, DC Norris / Joni OP200, stainless, 200L with agitation and scrap surface, perfect for cooking and mixing stocks, soups, sauces, preserves, pastry fillings and more, can either use tap or tilt to discharge, 3Ph Gujdoy Umz Rspfx Aqgoh

Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing. How does vacuum mixing work? The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures. ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet. A tank suitable for 300-liter batches The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning. ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information. Integration into an agri-food line The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step. In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence. Technical specifications: Manufacturer and model: ASGO MVZ300 Gusdpfjzpwu Ijx Aqgoh Date and serial number: May 2016 – 26200 Tank capacity: 300 liters Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A) Dimensions (L, W, H) in mm: 3100 x 1350 x 1900 2QPNY064

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, input voltage: 400 V, For sale is the oven cooking pot shown in the pictures, VOK. Gas-fired, direct heating. Hydraulic bowl and mixer movement. The total capacity of the bowl is 190 liters, but it is suitable for cooking about 150 liters at a time. Suitable for cooking soups, stews, jams, sauces. Suitable for cooking rice and pasta, etc. In good condition. Made in Taiwan. Gujdpfxovyinxs Aqgjh Total dimensions: 1550 mm x 1400 mm x 2000 mm

Condition: excellent (used), Year of construction: 2018, 2500 litre system for cooking and cooling ready meals, soups, broths, fruit preparations, jams and marmalades, traditional and international dishes, sauces and pastes, confectionery. Installed new in 2018 at a cost of over £450,000 Gujdpfx Aow Rn S Ueqgsh

Year of construction: 2013, condition: used, Used Riehle Conveyor Fryer, DLA600-3 Series The DLA 600 conveyor fryer is designed for continuous frying of products, ensuring consistent frying quality. Products are placed onto the loading belt and automatically conveyed into the frying tank. The conveyor belt then transports the product fully submerged throughout the length of the fryer tank up to the end. Submersion frying notably reduces frying times by up to 40%. Gsdpfxsw Ngu So Aqgsuh The fryer can be used not only with oil; water, soups, sauces, marinades, syrups, etc. can also be used. Technical data: - Length: 2900 mm - Fryer tank length (frying zone): 2350 mm - Working width: 585 mm - Max product height: 55 mm - Maximum fat/oil volume: 260 L - Frying time in minutes: 55 sec – 11 min (depending on product type) - Power: 56 kW

Condition: excellent (used), SOMME 343 Automatic Capper with 7-Piston Filling Unit SOMME 343 automatic capper equipped with a 7-piston filling unit, designed to integrate the dispensing, filling, and capping operations of containers within an automated food production line. The system combines a volumetric filling system with 7 pistons and an SOMME 343 automatic capper, enabling continuous dispensing of the product and subsequent closing of the container. Gjdpfszxcghex Aqgsuh The piston filling technology is particularly suitable for products that require controlled volumetric dispensing, including liquid, semi-liquid, and viscous products, depending on the installed configuration. MAIN FEATURES -Capper manufacturer: SOMME -Model: 343 -Type: Combined filling and capping line -Filling unit: 7 pistons -Volumetric filling system -Simultaneous dispensing using multiple pistons -Automatic capping of containers -Continuous industrial operation -Automatic feeding and positioning of containers -Integrated transport system -Automatic transfer between filling and capping -Robust industrial construction -Designed for automated production -Integrable into complete packaging lines PROCESS The containers are automatically fed to the 7-piston filling unit, where they are positioned to receive a controlled amount of product. The volumetric system performs the dispensing, and once the filling is complete, the containers are automatically transferred to the SOMME 343 capper, where the capping operation is performed before continuing to the next stage of production. Combining both operations in a single line allows for a continuous flow between filling and capping, reducing intermediate handling of the container. It can be integrated with: Product feeding systems Container feeders Cap feeders Conveyors Weight checkers Inspection systems Pasteurizers and autoclaves Container washers Labeling and coding machines End-of-line equipment APPLICATIONS Particularly suitable for canning industries, sauce manufacturers, tomato product manufacturers, cream, puree, pate, food preparation manufacturers, and other packaging industries that require automating filling and capping simultaneously. The 7-piston filling unit + SOMME 343 capper provides a compact solution for industrial lines that require automatic volumetric dispensing and subsequent container capping. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), Double-Jacketed Mixing Vessel / Pot – 650 L – Stainless Steel Industrial mixing vessel / pot with a capacity of 650 liters, made of stainless steel, equipped with a double jacket for heat treatment and a mixing system, designed for the preparation, mixing, heating, and homogenization of food products in industrial batch processes. The equipment combines a 650-liter vertical vessel with a motorized agitator and a double jacket, allowing mixing and heat treatment operations to be carried out in a single container. Its design is particularly suitable for products that need to be kept in motion during heating to achieve a uniform distribution of ingredients and temperature. MAIN FEATURES -Type: Industrial mixing vessel / pot with agitator -Capacity: 650 liters -Vertical configuration -Double jacket for heat treatment -Integrated mixing system -Agitator with motorized drive -Mixing and homogenization of the product -Stainless steel construction -Large-capacity process vessel -Curved bottom -Sanitary product connections -Bottom discharge -Robust structure on legs -Designed for batch processing -Hygienic construction for the food industry -Integrable into existing production lines PROCESS The vessel is designed to receive the ingredients and continuously mix them using the internal agitator. The double jacket allows for heat treatment of the product, which can be used for heating, temperature maintenance, or cooking operations, depending on the product and the available thermal services. Agitation during the process promotes homogenization of the ingredients and a more uniform distribution of the temperature, making it particularly useful for liquid, semi-liquid, and viscous products. It can be used for: Mixing and homogenization Gjdpfx Aqozxcd Hjgsuh Heating Cooking Temperature maintenance Dissolving ingredients Preparation of formulations Production of sauces, creams, and purees Preparation of fillings and formulated products APPLICATIONS Especially suitable for canning industries, sauce manufacturers, ready-meal producers, vegetable product manufacturers, cream and puree manufacturers, filling manufacturers, and other food industries that require a versatile mixing and heat treatment equipment. The combination of a 650-liter capacity, double jacket, motorized agitator, and stainless steel construction provides a robust solution for industrial processes involving preparation, cooking, and mixing. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), GUALAPACK FLEXTECH CHP30-RS Automatic Bag Filling and Capping Machine – Stainless Steel GUALAPACK FLEXTECH CHP30-RS automatic filling and capping machine, designed for the automatic filling and sealing of flexible pouches with spouts and caps in industrial food packaging lines. The equipment integrates the operations of pouch feeding, positioning, filling, and capping in a single unit, providing an automatic and continuous process, and reducing manual handling of the packaging. Its construction, mainly in stainless steel, together with the comprehensive safety enclosure and automatic handling systems, makes it particularly suitable for professional food product lines in pouch format. MAIN FEATURES -Manufacturer: GUALAPACK / FLEXTECH -Model: CHP30-RS -Type: Automatic bag filling and capping machine -Format: Flexible pouch with spout -Automatic product filling -Automatic cap placement and sealing -Automatic pouch handling and positioning -Continuous industrial operation -Integrated transport system -Construction mainly in stainless steel -Perimeter enclosure with safety guards -Integrated control panel -Pneumatic and electromechanical drive systems -Designed for automatic packaging lines -Integrable with upstream and downstream equipment in the line PROCESS The GUALAPACK FLEXTECH CHP30-RS is designed to automate the packaging of products in flexible pouches equipped with spouts. The pouches are automatically fed and positioned in the work stations. Then, the product is dispensed through the spout, followed by the placement and sealing of the cap. Once filled and sealed, the pouches are discharged to continue to the next operations of inspection, control, or packaging. It can be integrated with: -Product feeding systems -Sanitary tanks and pumps -Dosing systems -Pouch feeders -Cap feeders -Weight checkers -Metal detectors Guedezxcblopfx Aqgjh -Inspection systems -Conveyors -Case packers and end-of-line equipment APPLICATIONS Particularly suitable for manufacturers of baby food, purees, fruit preparations, sauces, dairy products, beverages and other liquid or semi-liquid products packaged in pouches with spouts. The combination of GUALAPACK FLEXTECH technology, automatic filling, and integrated capping provides a complete industrial solution for spouted pouch packaging lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2007, condition: excellent (used), Tops Vendingsystem Fresh fries in 90 sec Options: can be places inside and outside freezer with storagebox 150 portions automatic weighingsystem automatic oilinjectionsystem electronic controlsystem of the oil quality automatic distribution of sauce, cutlery and napkins choices of 4 sauces easy to use energy consumption per serving energy conservation oil temperature Dimesions: 1850 x 1010 x 885 mm Weight: 320 kg 220 V, 50 Hz Godpfx Aofnblteqgsuh

Condition: excellent (used), SIDEL / HEMA SF Classic MV2 Volumetric Filler SIDEL / HEMA SF Classic MV2 automatic volumetric filler, designed for the precise dosing and filling of food products into containers within continuous industrial production lines. The equipment uses a volumetric filling system, allowing control over the amount of product introduced into each container and maintaining uniform dosing throughout the production process. The SF Classic MV2 incorporates a product feeding hopper, automatic container transport, and a control system with a Siemens HMI, offering an automated solution for professional filling applications in the food industry. MAIN FEATURES -Manufacturer: SIDEL / HEMA -Model: SF Classic MV2 -Type: Automatic volumetric filler -Volumetric dosing system -Automatic product feed -Integrated product hopper -Automatic container handling -Integrated infeed and outfeed conveyor -Automatic container positioning -Control panel with Siemens HMI -Construction primarily in stainless steel -Perimeter safety guards -Designed for continuous industrial operation -Integrable into automatic filling and packaging lines APPLICATION The SIDEL / HEMA SF Classic MV2 is designed to automatically dispense a controlled volume of product into each container. The product is fed from the top hopper to the volumetric system. The containers arrive automatically via the conveyor, are positioned in the filling area, and receive the set amount of product before continuing to the next stage of production. This system is particularly suitable for applications where dosing consistency, automated filling, and continuous operation are required. Godpfx Aqjzw Dgyegjuh It can be integrated with: Product feeders Container conveyors Seamers and cappers Can closers Cap feeders Weight checkers Inspection equipment Labeling and coding machines Packaging equipment and end-of-line equipment Complete automatic filling lines APPLICATIONS Especially suitable for canning industries, food manufacturers, sauce producers, food preparation companies, and other processing plants that require an automatic volumetric filling system. Depending on the installed configuration, it can be used for different liquid, semi-liquid, viscous, or particulate food products, adapting to the specific product and container format. The combination of SIDEL / HEMA technology, volumetric dosing, and automatic container handling makes the SF Classic MV2 a particularly interesting solution for continuous industrial filling lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), LAGARDE 1-Cage Rotary Autoclave – Industrial Sterilization LAGARDE rotary autoclave with a capacity for 1 cage, designed for the sterilization, pasteurization, and heat treatment of packaged food products through industrial batch processes. Manufactured by LAGARDE, a specialist in autoclaves for the food industry, this equipment incorporates a load rotation system during the thermal cycle, which is particularly beneficial for products where heat transfer can be improved by the movement of the packaging. Gsdpozw D T Hjfx Aqgouh The combination of controlled heat treatment and rotation allows it to be used in a wide variety of canning and prepared food applications. MAIN FEATURES -Manufacturer: LAGARDE -Type: Industrial rotary autoclave -Capacity: 1 cage -Application: sterilization / pasteurization -Load rotation system -Batch thermal processing -Horizontal chamber -Stainless steel construction -Large-diameter front door -Mechanical safety locking system -Motorized rotation drive -Automatic cycle control -Integrated control panel -Process piping and valve system -Designed for industrial food applications PROCESS The LAGARDE 1-cage rotary autoclave is designed to perform controlled heat treatments on previously packaged products. The cage containing the packages is placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of heating, thermal maintenance, and cooling. During the process, the system allows for the rotation of the load, generating movement of the product inside the package in applications where this is appropriate. This can promote thermal transfer and treatment homogeneity, depending on the product, format, and recipe used. APPLICATIONS Particularly suitable for canning industries, manufacturers of prepared dishes, sauces, vegetable products, meat products, pet food, and other food industries that require sterilization or pasteurization processes. Depending on its configuration and process, it can be used with cans, jars, and other containers compatible with heat treatment and rotation in an autoclave. Its 1-cage configuration is particularly interesting for batch production, industrial trials, the development of new products, or facilities that require flexibility between different recipes and formats. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: excellent (used), ALFA LAVAL CAF 2H/1 – Double-Head Aseptic Filler – Stainless Steel ALFA LAVAL CAF 2H/1, a 2-head aseptic filler, designed for the sterile filling of liquid, semi-liquid, and viscous food products into large-format aseptic packaging within industrial processing lines. The dual filling head configuration allows operation with two stations, facilitating process continuity and increasing operational flexibility. This type of equipment is especially suitable for packaging pre-sterilized products that must be maintained under aseptic conditions until sealing. Its stainless steel construction, protected filling zones, and automatic control system allow it to be integrated with sterilizers, aseptic tanks, and complete processing lines for fruits, tomatoes, and other food products. MAIN FEATURES -Manufacturer: ALFA LAVAL -Model: CAF 2H/1 -Type: Automatic aseptic filler -Number of heads: 2 -Dual filling station configuration -Product filling under aseptic conditions -Designed for pre-sterilized product -Automatic process control system -Sanitary product circuits -Construction primarily in stainless steel -Integrated process instrumentation and valves -Central control panel -Closed filling zones with safety guards -Roller conveyors for handling the packaging -Designed for industrial operation -Integrable into complete aseptic processing lines PROCESS Gusdpfxszxk Tpj Aqgoh The ALFA LAVAL CAF 2H/1 receives the product that has already undergone sterilization and guides it to the filling heads, maintaining the required hygienic conditions during filling. The packaging is positioned at the corresponding station and connected to the filling system, with the product transferred within a protected and controlled zone. Once filling is complete, the packaging can be removed and replaced with another to continue production. The 2-head configuration is particularly useful for maintaining an efficient workflow during packaging changeover operations. APPLICATIONS Especially suitable for processors of tomatoes, fruits, and vegetables, as well as manufacturers of purees, pulps, concentrates, juices, and sauces that need to package sterilized products for storage or distribution. Depending on the installed configuration, it can be used with aseptic bags in drums, bins, or other industrial containers. It can be integrated with aseptic sterilizers, buffer tanks, sanitary pumps, CIP systems, and UHT lines. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Gjdpfxju Ibb Ds Aqgjuh Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: used, Year of construction: 2006, Masterfill Filling Machine S 500 The Masterfill S 500 is a high-performance, precision filling machine designed to meet the demanding requirements of modern dairy and food production facilities. Built for reliability, efficiency, and hygiene, the S 500 delivers consistent filling accuracy across a wide range of liquid and semi-liquid products. Engineered with advanced control systems, the S 500 ensures smooth operation and minimal product waste, making it ideal for filling milk, yogurt, cream, sauces, and other viscous products. Its robust stainless-steel construction guarantees durability while complying with strict food safety and hygiene standards. The machine features user-friendly controls, allowing operators to easily adjust filling volumes and production speeds to suit different product types and packaging formats. With its compact footprint and efficient design, the Masterfill S 500 integrates seamlessly into existing production lines. Key Features - High-precision volumetric filling system Gusdpfx Aqsywuczegeh - Suitable for liquid and semi-viscous products - Hygienic stainless-steel construction - Easy-to-use control interface - Adjustable filling speed and volume - Low maintenance and easy cleaning - Compact and space-efficient design Applications - Milk and dairy products - Yogurt and desserts - Cream and sauces - Beverage and liquid food products Materfill S500 6 head fill while rise filler M2-AF Serial number 4716 YOM 2006 Filling capacity 2ml to 2000 ml The filler is a 6 head automatic filler, with the capacity to store 50 separate preset menus, Brief FDS • Controlled by Siemens S7 PLC via Mitsubishi Beijer HMI • Jars feed in vis constant stainless steel slat band • Jars indexed via program-controlled infeed and outfeed pneumatic gates. • Jars filled via positive pressure within 50 ltr holding tank (this could be changed easily to a constant positive pressure into manifold via modulating pump) • Volume controlled via Nixon BNO turbine flow meters communications with siemens high speed counter. • Liquid feeds into jar with rise during fill or above jar for fill time • Full SIP, CIP, and flush capability programs available Dico CapperSerial number 3/379Brief FDS  Capper with rotating starwheel  Will cap Square of round Jar/ Bottles (change parts included)  Jar enters, signals PEC starwheel turns 90⁰ under capping head  Capping lowers on cam, retracts on cam  Jar/ bottle clamp activated of adjustable cam onto 5/2 valve  Starwheel turns 90⁰ onto exit conveyor  Current capping head removable, for 40mm cap (no alternative head)  All systems work on cams and relays, no PLC  Motor runs on DOL for capping (clutch adjusted and variable speed gearbox)  Cam motor uses inverter. Guards with interlocked access doorway Required services.  3 Phase 32-amp electrical supply  7 Bar air pressure Main control panel Cap sorter and feederRNASRC-N 400-2LSerial no 00801Brief FDS  40mm cap sorter and feeder  Vibrating bowl agitates caps upwards  Air jets and cut outs sort caps placing in correct orientation  Cap chute allows smooth passage to dispensing head with some adjustment  Cap dispenser works on bottle/jar passing under and catching cap, this allows the retaining jaws to open and release cap  Side or over independent speed controlled wheel assists in cap leveling Required services.  240V electrical supply  3 Bar air pressure Filling volume: 25-2000 ml Controls: SIEMENS S7 via Mitsubishi H...

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Gujdpfx Aszkuryeqgsh

Condition: excellent (used), functionality: fully functional, Stephan MC 15 Vertical Microcutter / Emulsifier Gedpfx Aoyr S R Roqgeuh Brand: A. Stephan u. Söhne GmbH & Co. Model: MC 15 Power: 11 kW Voltage: 380 V 50 Hz Current: 21.5 A Rotational speed: 2,900 rpm Duty cycle: ED 100 (continuous operation) Protection class: IP 44 The compact vertical Stephan MC 15 emulsifier is a reliable unit for ultra-fine chopping and homogenization of food products. With its 11 kW motor and high rotational speed (2,900 rpm), the machine excels at producing emulsions, sauces, and fine meat fillings. Its robust construction, combined with continuous operation capability (ED 100%), makes it a highly efficient component of any production line.