Used Athenaz Meat Processing Machine for sale (70,699)
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Listing
Ystad
7,770 km
Meat processing machine
WolfkingC-160 UNI
Call
Condition: excellent (used), functionality: fully functional, total length: 1,700 mm, total width: 900 mm, total height: 1,500 mm, Wolfking C-160 UNI Grinder capacty up to 6000 kg / hour 160 mm hole plates
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Very strong and reliable grinder for long life time.
Listing
Ystad
7,770 km
Meat processing machine
CARNITECHPIP80
Call
Condition: good (used), Year of construction: 2008, functionality: fully functional, CARNITECH PIP80
ID.NO. 2752
Carnitech mod PIP 80 portioning conveyor with built-in weighing unit year mod 2008 perfect for portioning products to deep drawing machines.
Belt width 50 cm height output 120 cm.
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Dimensions 155 x 90 cm Height 148 cm.
Listing
Midsomer Norton
7,097 km
Meat processing machine
RexRVF 327S
Call
Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking
Model RVF 327S
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Year 2016
Operating hours 879
With 18 mm linking nozzle
Holding device for casings
Automatic Linking gearbox
In excellent working condition
Listing
Głogówko
8,142 km
Meat processing machine
MarelFRESHgrind 250 mm
Call
Condition: like new (used), Year of construction: 2014, functionality: fully functional, total length: 2,610 mm, total width: 1,100 mm, total height: 1,030 mm, WILK MAREL – a machine for grinding fresh and frozen products.
The machine can be used as a stand-alone unit or as part of an integrated production line.
Power: 45 kW
Voltage: 3x400V – 50 Hz or as required
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Control voltage: 24 V DC
Material: AISI 304 stainless steel
Auger: stainless steel
Hopper capacity: 300 l
Cutting blade: ø250 mm
Listing
Mouvaux
7,470 km
Meat processing machine
BretinovLigne de Nems
Call
Condition: ready for operation (used), functionality: fully functional, The Bretinov Nems Line is an industrial solution designed to automate several essential steps in the manufacturing of spring rolls. By combining several specialized modules, it optimizes the production flow while ensuring consistent quality of the finished products. As a result, the operations for preparing the wrappers are performed with greater consistency and precision.
This line includes a wrapper softening system, a folding table, and a manual destacking table. Each station performs a specific function to streamline production operations. Consequently, operators gain efficiency while reducing repetitive tasks. Furthermore, the standardization of the steps contributes to improving the final quality of the spring rolls.
In addition, the stainless steel design of the entire system facilitates cleaning and meets the hygiene requirements of the food industry. At the same time, the various modules can be integrated into an existing workshop or into a production line dedicated to Asian products. Furthermore, their recent manufacture guarantees modern technology and excellent operational reliability.
Finally, this Bretinov Nems Line represents a particularly interesting solution for manufacturers who want to increase their production capacity while maintaining a consistent quality. As a relatively recent used equipment option, it also significantly reduces the investment compared to a new installation.
Technical specifications:
Bretinov Folding Table
Brand: Bretinov
Equipment: Folding Table
Model: P003
Serial number: S519
Version: 3
Year: 2023
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Bretinov Softener
Brand: Bretinov
Equipment: Softener
Model: P002
Serial number: S518
Version: 2
Year: 2023
Bretinov Manual Destacking Table
Brand: Bretinov
Equipment: Manual Destacking Table
Model: P021
Serial number: S517
Version: 1
Year: 2023
Listing
Mouvaux
7,470 km
Meat processing machine
COUDERTLigne de Capsulage
Call
Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing.
This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks.
The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry.
At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution.
Technical specifications:
Capping line:
Manufacturer: COUDERT
Type: Complete capping line
Year of manufacture: 2015
Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table
Line length: 1,500 mm
Width: 1,200 mm
Height: 1,700 mm
Pneumatic dosing unit:
Volumetric operation with piston (syringe principle)
Dosing chamber controlled pneumatically
Product suction by pneumatic cylinder
Product ejection by dosing piston
Repeatable and homogeneous dosing
Accumulation table:
Dimensions (L × W × H): 920 × 680 × 900 mm
Accumulation of packages at the end of the line
Regulation of production flow
Reduction of the risk of conveyor saturation
Capper:
Automatic closure of containers
Direct integration into the packaging line
Steam generator:
Steam generation for capping operations requiring heat treatment
Integrated into the production line
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Listing
Bad Kissingen
7,912 km
Meat processing machine
FessmannTurbomat T3000
Call
Condition: excellent (used), Year of construction: 2022, functionality: fully functional, Due to a change in production, we are selling our almost new
Fessmann smoking/cooking unit T3000, oil-heated
Year of manufacture: 2022
Internal dimensions: 100 cm
Chamber size: 198x104x102
Control system: FoodCon.2 Touch 12"
Including cooling coil and cooling unit 3.3 kW
Automatic pneumatic door opener
Voltage: 400 V
Front door hinge on the left
Smoke inlet: top
>> All technical details and description can be found in the attached document.
The complete system package from 2022 consists of the following parts:
>> including matching shredder/smoker: RR325 M
suitable for beech/oak/fir wood
>> including matching refrigeration dryer from Beko, model DPRA50
>> including matching refrigeration unit / outdoor installation, 3.3 kW
The unit is available immediately.
New price for the complete system including refrigeration unit, refrigeration dryer, and shredder/smoker: approx. €85,000.
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Dismantling and loading onto a forklift can be carried out by the seller.
Organization of transport is the responsibility of the buyer.
The unit is fully functional and in technically perfect condition.
The unit can (currently) be inspected while in operation.
.....
An official invoice with VAT will be issued. The price is quoted net plus VAT.
The sale is exclusively to entrepreneurs within the meaning of § 14 of the German Civil Code (BGB), excluding any liability for material defects. No guarantee is given. Sold as is.
Listing
Utrecht
7,503 km
Meat processing machine
HOBART
Call
Condition: excellent (used), Horizontal Cutter Hobart
High-quality, powerful machine for processing meat and vegetables.
The machine is fully functional after a complete overhaul.
Included with the machine: 2 bowls, 2 knives.
Capacity: 11 liters.
Voltage: 380V.
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Listing
Mouvaux
7,470 km
Meat processing machine
MADOMélangeur broyeur MEW 723
Call
Condition: ready for operation (used), functionality: fully functional, The MADO MEW 723 mixing grinder combines mixing and chopping in a single machine. MADO officially classifies it as one of its automatic mixing grinders. It is designed for industrial butcher shops, meat processing plants, and meat processing workshops. It can be used to prepare chopped products, fillings, seasoned mixtures, or bases for sausage production. Its 120-liter hopper is suitable for professional production while minimizing transfers between two separate pieces of equipment.
Operation of the MADO MEW 723
The mixing device distributes the pieces of meat, spices, and other ingredients before they pass through the cutting system. The central arm has four mixing profiles. Then, the screw conveyor regularly directs the product towards the cutting system.
Depending on the configuration, the manufacturer offers, among other options, a five-piece Unger B98 system or an Enterprise size 32 system. Unger D114, E130, or Enterprise E52 systems can also be used in some versions. Therefore, the exact configuration of this machine must be visually confirmed before announcing its cutting system.
This arrangement improves the consistency of the recipes and reduces intermediate handling. The operator can thus prepare a uniform mixture before packaging, portioning, stuffing, or shaping.
According to the manufacturer, the MEW 723 can also process large pieces and materials that have been hardened by cold. However, the actual permissible temperature depends on the installed equipment and the nature of the product. Therefore, the machine is suitable for lines where the consistency of the mixing and particle size directly influences the final quality.
Cleaning and integration into a line
The stainless steel frame meets the common requirements of the food processing environment. The manufacturer also provides a reversing function, a rinsing chamber, a removable mixing device, and a removable cutting body. These elements facilitate access to the work areas, cleaning, and maintenance operations.
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A screw extraction tool is also indicated in the model's documentation. Consequently, teams can more easily organize production changes and maintenance operations.
The MADO MEW 723 mixing grinder can be placed after the cutting or preparation of the raw materials. Subsequently, it can feed a stuffer, a former, a portioning machine, or a packaging line. This integration reduces manual steps, improves production continuity, and promotes more consistent quality.
However, options such as integrated cooling, a cartilage and nerve separator, a frequency inverter, or a reinforced drive should only be mentioned if their presence is confirmed on the machine.
This machine has been reconditioned by Europ'Équipement.
Each machine is inspected, cleaned, checked, and tested before being sold to offer a reliable, economical, and durable solution for professionals in the food processing industry.
Technical specifications:
Manufacturer and model: MADO MEW 723
Year and serial number: 2014 – 20002802
Hopper volume: 120 liters
Power supply: 400 V – three-phase – 50 Hz
Power, current, and protection: 6.6 kW – 14.6 A – IP54 – CE
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Listing
Winsen (Luhe)
7,717 km
Meat processing machine
LutetiaT 40 Auftau-tumbler
Call
Condition: used, functionality: unexamined, Lutetia Tumbler T 40
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with defrost function.
Listing
Mouvaux
7,470 km
Meat processing machine
ASGOMélangeur sous-vide MVZ300
Call
Condition: ready for operation (used), functionality: fully functional, The ASGO MVZ300 vacuum mixer homogenizes meats, fats, spices, and liquids in a 300-liter tank. It is designed for industrial meat processing plants, meat workshops, and prepared meal manufacturers. It can be used to prepare stuffings, hamburgers, sausages, nuggets, kebabs, processed vegetables, or cheese products. ASGO also states that its range allows for the addition of water, ice, salt, and other ingredients during mixing.
How does vacuum mixing work?
The operator loads the ingredients into the tank, and then parallel arms mix the product in both directions. This ensures that the ingredients are distributed more evenly throughout the mixture. Next, the vacuum system removes some of the air present in the tank. As a result, the mixture contains fewer air pockets and retains a denser structure. Vacuum operation promotes degassing and homogenization of the mixtures.
ASGO equips its vacuum range with a pump, a filter, and a vacuum level adjustment. In addition, a vacuum gauge allows monitoring the vacuum during the cycle. However, the provided nameplate does not specify the brand or flow rate of the pump mounted on this machine. Therefore, the pump nameplate should be checked before adding this data to the specification sheet.
A tank suitable for 300-liter batches
The designation MVZ300 refers to the 300-liter version of the ASGO range. This capacity is suitable for batch production and facilitates the repetition of recipes. In addition, the tilting tank simplifies the discharge of the product after mixing and provides better access to the inside of the machine during cleaning.
ASGO offers three parallel arm designs for this range: Z, S, or T. Each design is suitable for a specific type of product and texture. However, the nameplate does not allow confirmation of the arms installed on this specific unit. Therefore, their shape should be verified on the photos of the tank before publishing this information.
Integration into an agri-food line
The MVZ300 can be used after a grinder, cutter, or manual preparation stage. It can then feed a stuffer, former, depositor, or packaging line. This limits handling between the mixing process and the next step.
In addition, ASGO offers several functions for the 300-liter models, including speed adjustment, programmable control, and CO2 cooling. However, the provided nameplate does not confirm these features. Therefore, they should only appear in the specification sheet if the photos or documentation of this machine prove their presence.
Technical specifications:
Manufacturer and model: ASGO MVZ300
Date and serial number: May 2016 – 26200
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Tank capacity: 300 liters
Power supply: 400 V – 50 Hz – 3 phases + ground – 17.2 A
Power, weight, and noise level: 5.5 kW – 1,250 kg – 76 dB(A)
Dimensions (L, W, H) in mm: 3100 x 1350 x 1900
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Listing
Midsomer Norton
7,097 km
Meat processing machine
KolbeK380 S bandsaws
Call
Condition: excellent (used), Kolbe stainless steel Bandsaws
several Models available
Models K380 saws
Fixed table
Roller table
Offered in guaranteed good working condition
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Refurbished
Listing
Mouvaux
7,470 km
Meat processing machine
ATHENAZOperculeuse Tecnovac
Call
Condition: ready for operation (used), functionality: fully functional, Discover the Tecnovac ATHENAZ traysealer, a complete solution that optimizes and automates the sealing of your trays. This machine ensures a hermetic seal to extend the shelf life of food products. Furthermore, its robust stainless steel design gives it remarkable durability, even in demanding production environments. Furthermore, its intuitive control interface makes it easy to use and improves the speed of each cycle.
The Tecnovac ATHENAZ also offers significant flexibility, adapting to various tray sizes and film types. This allows you to easily customize your packaging operations. Additionally, an integrated conveyor speeds up container transfer, helping maintain stable productivity. Maintenance remains simple thanks to the quick accessibility of its main components.
Furthermore, the addition of an optional denester makes tray placement even more seamless. This independent module automatically separates and routes trays along the production line, reducing manual intervention and contributing to greater reliability. As a result, you save time and energy while increasing overall throughput.
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Finally, the ATHENAZ traysealer integrates easily into existing lines to limit time lost due to format changeovers. In short, this machine is an essential asset for improving the quality of your packaged products and increasing customer satisfaction.
Technical specifications:
Overall dimensions: 2660 mm x 1080 mm x 1500 mm
Series: 006402/01F for enhanced traceability
Sealing area width: Compatible with multiple formats
Speed: Between 6 and 8 cycles/minute depending on the product
Optional destacker: Additional automation for tray placement
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Listing
Mouvaux
7,470 km
Meat processing machine
BRETINOVLigne complète à nems
Call
Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station.
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This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation.
Rice Paper Wrapper Softening
First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking.
BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle.
Consistent Filling Dispensing
Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024.
The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe.
Folding and Rolling of Spring Rolls
Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces.
BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging.
A Better-Organized Production Process
The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product.
This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort.
Technical Specifications:
Manufacturer: BRETINOV
Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table
P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight
P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking
P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight
Dimensions (L, W, H) in mm: 6600 x 1000 x 1900
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Listing
Аксаково
9,428 km
Meat processing machine
HandtmannVF 50
Call
Condition: refurbished (used), functionality: fully functional, total length: 800 mm, total width: 800 mm, total height: 1,500 mm, warranty duration: 12 months, overall weight: 450 kg, power: 4 kW (5.44 HP), pressure: 55 bar, • Designed for automatic dosing, twisting and filling of various mixtures under vacuum
• Precise portioning which varies from 5 to 10000 grams
• Made of solid stainless steel construction
• Equipped with microcomputer control
• Productivity: 2600 kg. / hour
• Pressure: 55 bar
• Power: 4 kW
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• Dimensions: approx. 1200 /800 /800 mm.
• Weight: approx. 450 kg.
• 1 year warranty
Listing
United Kingdom
7,124 km
Meat processing machine
MultivacR245 Thermoformer
Call
Condition: used, Year of construction: 2009, operating hours: 4,050 h, Thermoformer
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Make: Multivac
Model: R245
Built 2009
Low running hours: 4050hrs from New!
Ex bakery: used for flexi film on Bagels
Lots of spare parts included
Listing
Utrecht
7,503 km
Meat processing machine
Cutter Stephan UM 12
Call
Condition: excellent (used), Cutter Stephan UM 12
stainless steel.
Capacity: 12L
Blade speeds: 1400 rpm / 2800 rpm
Timer: 0 - 360s
Voltage: 400V (3+N, 50Hz)
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Power: 1.9 kW
Weight: 60 kg
Machine dimensions in mm (W x D x H): 550x350x1230 mm
Listing
Krebeck
7,824 km
Meat processing machine
Stork & HerrmannMA 300 D
Call
Condition: like new (used), Year of construction: 2022, functionality: fully functional, Stork & Herrmann
Model: MA 300D
Year of manufacture: 2022, as new
2 x 300-liter containers with runners (for loading)
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2 rotation directions (freely selectable left/right rotation of the container)
Container mounted on plastic wheels, tiltable by approx. 25°
Machine stands on legs for easier cleaning underneath
Drain screw in the container
Complete stainless steel construction
Mechanical adjustment of the mixing arm height
Shipping possible
Listing
Saldus
8,097 km
Meat processing machine
Neroli MetNM-Mincedmeat
Call
Condition: used, Year of construction: 2025, operating hours: 8 h, total length: 2,000 mm, total width: 3,000 mm, total height: 3,000 mm, overall weight: 1,000 kg, type of input current: three-phase, power: 2.5 kW (3.40 HP), pressure: 3 bar, compressed air connection: 3 bar, input frequency: 50 Hz, Designed to form portions of minced meat by volume - 8 portions of 1 kg + up to 100 g and feed them into molds made on a thermoforming machine. - Productivity of the machine unit:
a) up to 8 cycles / min for minced pork;
b) up to 8-5.4 cycles / minute on average, depending on the content of beef fat in minced meat.
Total electrical power consumption - 2.5 kW.
included:
1.Filler
2.Tipper option 2 position empty product Height ~ 700mm and ~1900mm
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3.Screw conveyor
Multivac is not included - MULTIVAC R515
bottom film - 140 microns
Top film - 60 microns.
Pack size - 135 x 175mm, block size 4x2 - 375 x 585 mm
Length x width x height
2000.0 × 3000.0 × 2000.0
This will make it easier to work in production.
This will increase the production capacity of minced meat.
Listing
Mouvaux
7,470 km
Meat processing machine
FAMTrancheuse TS-10
Call
Condition: ready for operation (used), functionality: fully functional, The FAM TS-10 is an industrial-grade stainless steel slicer specifically designed for cross-cutting vegetables, fruits, and other food products. Adapted for high-volume production environments, it ensures smooth, consistent, and high-quality cutting, guaranteeing product uniformity and freshness. Its high-speed cutting wheel, equipped with angled blades, provides clean slices while preserving the product's structure and shelf life.
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Versatile, the FAM TS-10 offers various cutting options: smooth slices, corrugated slices, julienne, half-moons, or even wedges, thanks to its interchangeable accessories. This flexibility makes it an ideal solution for a wide variety of products: carrots, leeks, lettuce, potatoes, cucumbers, fresh fruits, and vegetables.
Its stainless steel construction guarantees perfect hygiene and simplified maintenance. The articulated hopper and removable covers facilitate cleaning and reduce downtime. With a capacity of up to 3,000 kg/h, the FAM TS-10 is a reliable, robust, and high-performance machine for optimizing your production lines.
Do not hesitate to contact us for a quote or a technical demonstration of this essential machine.
Technical specifications:
Brand: FAM
Model: TS-10 (TS-1D)
Year: 1999
Dimensions: 3050 x 800 x 1600 mm
Weight: 350 kg
Power supply: 380 V – 50 Hz – three-phase
Installed power: 3.5 kW
Capacity: up to 3,000 kg/h
Cutting sizes: 1.6 to 40 mm
Listing
Schöppingen
7,628 km
Meat processing machine
Messerkorb
Call
Condition: good (used), functionality: fully functional, Stainless steel knife baskets are offered.
Price per piece: €45.00
Further details upon request.
Payment in cash or advance payment.
Sale only to traders, no guarantee, no warranty.
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Listing
Midsomer Norton
7,097 km
Meat processing machine
BizerbaA550
Call
Condition: like new (used), Year of construction: 2018, Bizerba A550 Slicer, year 2018
In excellent condition
Slices cooked meat, bacon, cheese etc
Capable of stacking in groups, in shingle groups and bulk slice
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New non stock blade fitted
In excellent condition
can be supplied on a large pallet and shipped securely strapped and wrapped
Listing
Łódź
8,328 km
Meat processing machine
HANDTMANNVF-608 plus
Call
Condition: refurbished (used), Year of construction: 2016, HANDTMANN VF-608 plus
F,P.A.
The machine has been completely renovated using only original parts.
3 months warranty for parts.
All seals, bearings and siemering are new.
Servomotors, gears and vacuum pump after complete regeneration.
New control panel.
Machine with a clip-socket.
Accessories: grease, grease gun, impeller wrench, funnel wrench,
scraper, set of funnels and technical documentation.
The machine is included with the AG-410 linking gearbox.
Delivery time: ready to delivery.
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Listing
Neuenkirchen-Vörden
7,654 km
Meat processing machine
Weber Maschinenbau GmbHWeber CCS 904
Call
Condition: used, Year of construction: 2007, machine/vehicle number: CCS 904-7096, total length: 4,900 mm, total width: 2,000 mm, total height: 2,300 mm, overall weight: 3,650 kg, input voltage: 400 V, track width: 470 mm, construction width: 2,000 mm, input frequency: 50 Hz, Complete Slicing Line
The individual modules form an automated slicing and portioning line, from product infeed to transfer to downstream equipment. The exact configuration of this system is documented by the matching serial numbers CCS/CCW/CCR/CCA 904-7096.
Weber CCS 904 Slicer
No. CCS 904-7096
Year of manufacture: 07/2007
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Plastic infeed belt, 3 x 70 mm belt width
Outfeed/string belt, 470 mm wide
Approx. 4,900 x 2,000 x 2,300 mm
Weber CCW Checkweigher
No. CCW 904-7096
Year of manufacture: 07/2007
CCW belt width 470 mm
Dimensions approx. 600 x 900 x 1,400 mm
Weber CCR Line/Diverter Unit
No. CCR 904-7096
Year of manufacture: 07/2007
Belt width 470 mm
Approx. 500 x 900 x 1,400 mm
Weber CCA Depositor
No. CCA 904-7096
Year of manufacture: 07/2007
Belt width 590 mm
Dimensions approx. 8,600 x 1,450 x 1,700 mm
Additionally, a pallet with spare parts is included.
Inspection is possible at any time after prior arrangement.
Listing
Zamość
8,589 km
Meat processing machine
RühleSR2 Turbo
Call
Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges.
How does the RÜHLE SR2 Turbo dicer work?
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The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height.
The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking.
Key advantages of the RÜHLE SR2 Turbo
The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line.
Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation.
Technical specifications of the RÜHLE SR2 Turbo
Manufacturer: RÜHLE
Model: SR2 Turbo
Maximum capacity: approx. 2500 kg/h
Raw material processing temperature: -3°C to +80°C
Loading chamber dimensions: 120 x 120 x 500 mm
Available blades: 6 mm, 10 mm, 23 mm
Construction material: stainless steel
Discharge container: standard 200 l meat container, 750 mm height
Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm
Application of the RÜHLE SR2 Turbo dicer
The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.
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