Used Frey Meat Processing Machine for sale (78,307)

Condition: good (used), NOCK deburring machine. V4644. 380V and pneumatic. Knsdpfx Aheztka Ssioc

Condition: excellent (used), Year of construction: 1999, functionality: fully functional, Offered is an angle grinder from manufacturer Mado, model MEW 623, year 1999, in very good condition. The machine operates on 400 volts, 9 kW, is made entirely of stainless steel, and features an Unger 114 cutting system. The machine has two grinder passages. Workshop tested, immediately ready for use. Further information upon request. Kedpeya H T Ajfx Ahisnc Payment by cash or advance bank transfer. Sale only to commercial customers, no guarantee or warranty.

Condition: ready for operation (used), functionality: fully functional, The Seydelmann K504 vacuum cutter cooker combines chopping, mixing, emulsifying, and cooking in a 500-liter tank. It is particularly suitable for manufacturers of processed meats, ready meals, meat products, fish, and plant-based alternatives. In this way, a single machine can perform multiple processing steps while minimizing product transfers. The K504 processes both fresh and pre-cut, frozen or cooked meat equally well. Furthermore, Seydelmann also provides for its use with fish, vegetables, plant proteins, fruits, and other food preparations. Its operating range extends from -12°C to +85°C. Kedjzzzyrjpfx Ahienc Vacuum chopping and emulsifying The vacuum function removes air during the chopping process. Consequently, it enables a finer and more compact emulsion to be obtained. Seydelmann indicates a volume reduction related to air of between 5 and 7%. Moreover, vacuum processing promotes protein extraction as well as the binding of water and fats. This technology particularly meets the needs of the industrial processed meat industry. It is suitable, for example, for cooked sausages, dry sausages, meat emulsions, and preparations that require a uniform texture. The K504 is also recognized on the market as an industrial vacuum cutter and 500-liter cooker. Cooking and chopping in a single machine The cooking system heats the tank with hot steam injected underneath it. As a result, the product can be chopped and heated during the same process. This combination reduces production steps and can therefore shorten the processing time. The Seydelmann K504 is therefore suitable for recipes that require fine grinding, thorough mixing, and controlled temperature increase. Furthermore, the large tank capacity meets the needs of industrial batch production. Control and integration into production The Auto-Command 1000 system features a 21.5-inch color screen. It allows you to monitor technical parameters and store 30 programs, each including up to 10 steps. In this way, the operator can more easily reproduce the settings for different recipes. Finally, the cutter can be equipped with loading and unloading equipment to facilitate product handling. Its construction, which is almost entirely made of stainless steel, also simplifies cleaning. The Seydelmann K504 is therefore a complete solution for industrial companies looking for a large-capacity vacuum cutter cooker. Technical specifications Manufacturer: Seydelmann Model: K504 Tank capacity: 500 L Operating range: -12°C to +85°C Motor power: 140 to 200 kW depending on the version The advantages 500-liter industrial tank Chopping, mixing, and emulsifying Vacuum processing Integrated cooking Processing of fresh, frozen, or cooked products Adaptation to meat and plant-based recipes Up to 30 production programs Reduced transfers between multiple machines Stainless steel construction

Condition: not inspected (used), Year of construction: 2009, functionality: unexamined, machine/vehicle number: BI-183/600, total length: 3,866 mm, total height: 2,841 mm, overall weight: 2,000 kg, input voltage: 400 V, track width: 600 mm, type of input current: three-phase, power: 16 kW (21.75 HP), construction width: 1,500 mm, input frequency: 50 Hz, For sale: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling, manufactured in 2009. This machine is designed for injecting brine and marinade into meat and poultry products and is suitable for professional use within the meat processing food industry. The COOL version features a cooling system, allowing the brine/marinade to be kept at a controlled temperature during the production process. This is a significant advantage for product temperature, process control, and food safety. Technical specifications: Manufacturer: Inject Star Type: BI-183/600-C COOL Machine: Brine injector Version: with cooling / COOL system Year of manufacture: 2009 Connection power: 16 kW Electrical connection: 3 × 400 V / 50 Hz Minimum air pressure: 6 bar Maximum air pressure: 10 bar Machine number: BI1836-123 Stainless steel industrial version CE-marked Suitable for injecting beef, chicken, poultry, and other meat products with brine, marinade, or similar liquids. The machine can be inspected by appointment. Additional information, photos, and technical details are available upon request. English version for MachineSeeker: Inject Star BI-183/600-C COOL industrial brine injector with integrated cooling system, year 2009. Kodpjzxf Disfx Ahijnc The machine is designed for injecting brine and marinades into meat and poultry products and is suitable for professional use in the meat processing industry. The COOL version is equipped with an integrated cooling system, allowing the brine or marinade to be kept at a controlled low temperature during production.

Condition: ready for operation (used), Year of construction: 2015, functionality: fully functional, total length: 1,500 mm, total width: 1,200 mm, total height: 1,700 mm, The COUDERT capping line is a complete industrial solution designed for filling, capping, and packaging liquid, semi-liquid, or pasty food products. Designed to automate several production steps within a single installation, it improves throughput, dosing accuracy, and packaging consistency while reducing manual handling. Lines of this type are used in the sauces, jams, honey, condiments, ready-made meals, dairy products, and other food preparations sectors that require precise dosing and secure sealing. This installation consists of four complementary pieces of equipment: a COUDERT pneumatic dosing unit, a capper, a steam generator, and an accumulation table. The dosing unit operates according to a volumetric principle using a syringe-type piston, ensuring excellent dosing repeatability. The containers are then transferred to the capper, which ensures consistent closure of the packages. The steam generator is used for operations requiring heat treatment of the caps, while the accumulation table streamlines production flow at the end of the line to prevent interruptions and bottlenecks. The entire line promotes continuous production, improves packaging quality, and facilitates the organization of workstations. Thanks to its industrial design, it can be easily integrated into production workshops seeking a reliable solution for automating filling and capping. Its modular architecture also facilitates cleaning and maintenance operations, meeting the requirements of the food industry. At Europ'Équipement, this line undergoes a complete technical inspection before being marketed. Each piece of equipment is inspected, refurbished if necessary, and then tested to ensure a high-performance, durable, and immediately operational solution. Technical specifications: Capping line: Manufacturer: COUDERT Type: Complete capping line Year of manufacture: 2015 Composition: Pneumatic dosing unit • Capper • Steam generator • Accumulation table Line length: 1,500 mm Width: 1,200 mm Height: 1,700 mm Kjdpfx Aheu Ibb Doisnc Pneumatic dosing unit: Volumetric operation with piston (syringe principle) Dosing chamber controlled pneumatically Product suction by pneumatic cylinder Product ejection by dosing piston Repeatable and homogeneous dosing Accumulation table: Dimensions (L × W × H): 920 × 680 × 900 mm Accumulation of packages at the end of the line Regulation of production flow Reduction of the risk of conveyor saturation Capper: Automatic closure of containers Direct integration into the packaging line Steam generator: Steam generation for capping operations requiring heat treatment Integrated into the production line paptqncp - 8dyylcg0 - uzhbw342

Condition: good (used), Cato PA160 Meat grinder Kjdpfx Ahsw U D Iysionc Serial: 327 Stainless, 300L hopper capacity, 160mm diameter throat, 15Kw, comes with various size mincing plates and brand new knives and drive belts, 3Ph

Condition: ready for operation (used), functionality: fully functional, Spomasz spiral mixer, 350L, with feed system for a 200L mixing container. Kodpfx Ahjzmp Rcsienc Sold on behalf of a customer: functioning machine, no warranty, no returns.

Condition: excellent (used), Year of construction: 2016, operating hours: 879 h, functionality: fully functional, Rex vacuum Filler for sausage linking Model RVF 327S Year 2016 Operating hours 879 With 18 mm linking nozzle Holding device for casings Automatic Linking gearbox In excellent working condition Knedpozu Ncbofx Ahisc

Condition: good (used), functionality: fully functional, saw band length: 1,750 mm, saw band width: 16 mm, Bone Saw Mado MKB 649 Kjdpjya H U Tsfx Ahionc 16A, 380V. Workshop inspected, defects rectified. Motor brake. New saw band. Inspection and test run possible! Additional machines available. Cash or advance payment! Sale to businesses only. No warranty or guarantee.

Condition: like new (used), Forming machine Type VM 400 HD Forming plate width - 400 mm Output conveyor width - 400 mm Loading hopper volume - 70 liters Productivity approx. 30 tacts per minute Hydraulic movement of the forming tool Machine dimensions in cm: Width: 80,0 Length: 225,0 Height: 215,0 Installed power: 7,8 kW Voltage: 380 V, 50Hz Weight: 550 kg Knedoumlfispfx Ahijc

Condition: excellent (used), Year of construction: 1995, functionality: fully functional, TIPPER TIE SAM3E ID.NO. 2826 Tipper Tie mod SAM3E double clipper year mod 1995 with revolver system for quick change of format tubes. Knjdeu Iw R Iepfx Ahisc Dimensions 210 x 115 cm Height 200 cm.

Condition: used, Marel M Series 3000 Knsdpfjxtfvhsx Ahiec

Condition: like new (used), Vacuum tumbler with cooling, 300 liters Type: MKR 300 Container capacity: 300 L Maximum filling quantity: 225 kg Automatic loading Knjdpez I S Nuofx Ahisc Automatic unloading Vacuum: 0 – 95% Integrated cooling system Installed power: 4.2 kW Voltage: 400 V, 50 Hz

Condition: used, Year of construction: 2010, Type: RS 2005 V Year of manufacture: 2010 400 V / 50 Hz Knodez Hwbmopfx Ahiec Weight: 1340 kg

Condition: good (used), Cutter Alpina 300, Knjdpfx Aswt Tqvehisc stainless steel bowl

Condition: excellent (used), 2017 Multi Purpose Cooker, 6 rack capacity. Superb condition, bought new in 2017 and lightly used in meat free factory. Beautiful, immaculate condition, try finding another as clean as this inside. We also have an eight rack version of this from 2012. Kedpord Rp Uofx Ahionc

Condition: ready for operation (used), Year of construction: 2011, operating hours: 5,016 h, functionality: fully functional, Vemag model HP 10 E vacuum filler, year of construction 2011, with only 5,041 working hours since new. Continuous vacuum filler for straight filling and portioning. All-in-one 250 l hopper with counter arm, reinforced scraper, tipping aid, and hopper lock. Integrated vacuum pump with a suction capacity of 16 cbm/h. Graphical display of all settings, functions, and fault information on a TFT colour screen. Nominal output, total: 14 KW; 21 A. VEMAG lifting and tipping device for HPE with 250 l hopper, suitable for standard trolley, 200 l capacity. Kjdpfxoz I A Dpo Ahienc

Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy. Kjdpfx Aozuv Dlohisnc

Condition: excellent (used), functionality: fully functional, Offered is a K+G Wetter SM-65STL meat cutter. The machine is made entirely of stainless steel with an ejector and is ready for immediate use. Power supply: 380V, 63A, 24kW. Steplessly adjustable knife shaft: 50–5000 rpm. Mixing/reverse mode: 50–500 rpm. Two-speed bowl: 9/18 rpm. 6-knife head. Further details on request. Payment in cash or in advance! Sale to business customers only. No guarantee, no warranty. Knsdpfsy Du S Aox Ahioc

Condition: ready for operation (used), functionality: fully functional, The complete BRETINOV line organizes three key stages in the spring roll production process. It includes a wrapper softening unit, a filling dispenser, and a folding and rolling table. This ensures that each part performs a specific operation before passing the product to the next station. This configuration is suitable for Asian caterers, food processing workshops, and ready-meal manufacturers. It allows for the use of rice paper wrappers and various filling recipes. Furthermore, it improves the consistency of the dispensing, folding, and final presentation. Rice Paper Wrapper Softening First, the softening unit prepares the wrappers before dispensing. It applies water and then steam to soften each sheet. As a result, the wrapper becomes easier to fold without breaking. BRETINOV positions the steam production close to the wrapper to minimize heat loss. In addition, the system precisely regulates the water supply. This step remains essential, as a wrapper that is too dry may tear. Conversely, a wrapper that is too wet becomes difficult to handle. Consistent Filling Dispensing Next, the BRETINOV P007 dispenser places the filling onto the softened wrapper. The attached plate clearly identifies this module as a P007 dispenser, version 2, manufactured in 2024. The dispensing head uses a screw to move the mixture towards the outlet. This makes it easier to control the amount dispensed. Furthermore, BRETINOV designs this system to preserve the texture of the ingredients and minimize their crushing. Interchangeable nozzles can also adjust the shape of the dispensed filling according to the recipe. Folding and Rolling of Spring Rolls Finally, the folding table receives the filled wrapper. It helps the operator or mechanical system to fold the sides and then roll the spring roll. This step improves the shape of the product and reduces variations between pieces. Knodpfx Ajzpw Etohiec BRETINOV also uses air blowing systems on its automatic modules. These prevent the wet wrapper from sticking during folding. Consequently, the line facilitates the production of consistent spring rolls before cooking, freezing, or packaging. A Better-Organized Production Process The three parts work in a continuous sequence. First, the softening unit softens the wrapper. Next, the dispenser places the filling. Finally, the folding table shapes the product. This organization reduces movement and repetitive gestures. Furthermore, it helps teams to better control the recipe and presentation. BRETINOV develops its lines to reduce manual operations and improve operator comfort. Technical Specifications: Manufacturer: BRETINOV Line composition: P002 softening unit, P007 version 2 dispenser, and P003 folding/rolling table P002 Softening Unit: 380 V power supply, 8 kW power, 30 L/h water consumption, automatic belt cleaning, 250 kg weight P007 Dispenser: 220 V power supply, 0.8 kW power, pneumatic power supply, 60 kg capacity, 105 kg weight, serial number S594, year 2024, CE marking P003 Folding/Rolling Table: 220 V power supply, pneumatic power supply, 100 kg weight Dimensions (L, W, H) in mm: 6600 x 1000 x 1900 EKJZH9EL

Condition: ready for operation (used), functionality: fully functional, The SERIA 4-head filling machine automates the dosing of liquid, semi-liquid, pasty food products, or those containing inclusions. Thanks to its four synchronized filling heads, it ensures precise, homogeneous, and rapid filling of containers. This allows manufacturers to improve their production rate while reducing material losses and dosage variations. Furthermore, this system integrates a MASO SPS-2 sinusoidal volumetric pump, which is renowned in the food industry for its particularly gentle transfer. Unlike traditional pumping systems, this technology preserves the texture of sensitive products while maintaining a constant flow rate. Consequently, the machine is perfectly suited for sauces, purees, ready meals, meat preparations, catering products, fillings, and recipes containing pieces. In addition, the pump limits shear, reduces pulsations, and facilitates clean-in-place (CIP) cleaning, depending on the system configuration. Moreover, the design, entirely made of stainless steel, facilitates daily cleaning operations and meets the hygiene requirements of food processing plants. As a result, the filling machine can be easily integrated into an existing packaging line, whether for high-volume artisanal productions or automated industrial lines. It also guarantees excellent repeatability of dosages, which directly contributes to the quality of the finished products. Knjdpfszh Hilsx Ahijc Finally, Europ'Équipement completely reconditions this filling machine before it is offered for sale. Our technicians inspect each mechanical, hydraulic, and pneumatic component, replace worn parts when necessary, and then carry out comprehensive tests before putting the machine back into service. Thus, this SERIA 4-head filling machine represents a reliable, economical, and durable solution for modernizing a production line while controlling investment costs. Technical specifications: Manufacturer: SERIA Constructeur Machine type: Automatic 4-head food filling machine Year of manufacture: 2008 Number of filling heads: 4 Construction: Food-grade stainless steel Dosing pump: MASO Process Pumpen SPS-2 Pump technology: Sinusoidal volumetric pump with low shear Compatible with liquid, pasty, and highly viscous products Suitable for products containing pieces Consistent flow rate with low pulsation Clean-in-place (CIP) possible, depending on line configuration

Condition: excellent (used), Year of construction: 2012, The VEMAG HP30E vacuum filler is one of the most powerful models in the HPE series from the VEMAG brand, manufactured in 2012, designed for efficient filling and portioning of meat mixtures in large food processing plants. With a capacity of up to 8,700 kg/h, portioning from 5 g to 99,999 g, and a speed of over 600 portions per minute, the machine performs well in large-scale production of sausages, salami, and cold cuts. Knodpfxsz Rw Tfo Ahiec How does the VEMAG HP30E vacuum filler work? Raw material goes into the 350-liter hopper, from where it is fed into the filling system operating under vacuum. The vacuum system with a capacity of 40 m³/h removes air from the mass, so the product is compact, uniform in structure, and stable in color. Two separate VEMAG Duo-Drive drives — one for the conveying elements and one for the feed — allow continuous processing of even cold and firm masses, and the controls allow the portion size to be set precisely in the range from 5 g to 99,999 g. The machine works with clippers, linkers, forming machines, and hanging machines in complete production lines. Key advantages of the VEMAG HP30E vacuum filler Very high capacity of up to 8,700 kg/h and a portioning speed of over 600 portions/min allow continuous work with large batches of raw material. The wide portion weight range — from 5 g to 99,999 g — provides great flexibility, since both small portions and large products can be produced on a single machine. A one-piece hopper with optimized feed unit seals ensures reliable sealing and full emptying, which limits raw material losses. The electronics are protected by the VEMAG “box-in-box” system, and vacuum operation improves the quality, color, and shelf life of finished products. Technical specifications of the VEMAG HP30E vacuum filler Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Power: 34 kW Filler capacity: up to 8,700 kg/h Portion weight: from 5 g to 99,999 g Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Air demand: approx. 40 l/min Hopper capacity: 350 l Application of the VEMAG HP30E vacuum filler The VEMAG HP30E vacuum filler is used in large meat processing plants for producing sausages, salami, cold cuts, fillings, and formed masses. Thanks to its ability to work continuously with cold and firm masses and to cooperate with peripheral equipment, it suits automated production lines.

Condition: excellent (used), Year of construction: 2018, The EKOMEX RBM 500 is a frozen block shredder designed for the mechanical breakdown of deep-frozen meat and hard, fibrous products in meat processing facilities. Manufactured in 2018, the machine features a 19 kW electric motor, a net weight of 1,600 kg, and a comprehensive safety interlock system. The shredded raw material is discharged directly into a meat trolley, making it ready for transfer to downstream equipment such as a grinder, bowl cutter, or mixer. How does the EKOMEX RBM 500 frozen block shredder work? The machine enables the shredding of deep-frozen meat blocks without prior thawing or manual cutting, thereby reducing preparation time and labor requirements. Its robust, stable construction (weighing 1,600 kg) is engineered for reliable heavy-duty operation, while direct discharge into a meat trolley streamlines production line logistics. Manufacturer: EKOMEX Machine type: Frozen block crusher Model: RBM 500 Machine number: 10015120003 Knedpoz S H Ubsfx Ahiec Year of manufacture: 2018 CE number: 2018/RBM50003 Power supply: 400 V, 50 Hz, 3-phase Power: 19 kW Net weight: 1600 kg Noise level: approx. 80 dB Drive: geared motor driving the crushing shaft Working tool: crushing shaft with a set of 6 blades Feeding method: gravity feed via hopper, or via transfer/conveyor belt Product discharge: directly into a meat trolley Intended use: deep-frozen meat and hard, fibrous products Controls: panel with START, STOP, and RESET buttons; READY / NOT READY and ALARM (safety protection) indicator lights; EMERGENCY STOP Safety features: safety module, limit switch for removable guards, switch sensor, hopper safety grid, motor limit switch, main switch Electrical system: Schneider Electric and Allen-Bradley components, starting system with time relay Materials: stainless steel and food-grade plastics Directives: 2006/42/EC (Machinery), 2014/35/EU (Low Voltage) Documentation: operating manual, electrical schematics, drawings, and parts list replacement parts, CE declaration of conformity

Condition: like new (used), Cutter CFS GEA CutMaster 500 VACUUM After capital renovation 3 months warranty for parts Kjdpfxoyn Dy Ns Ahienc

Condition: excellent (used), Year of construction: 2025, Hot fill bottling line - previously used on 500ml microwaveable bottles of soup. Consists of stainless steel bottle unscrambler with hopper and inclined conveyor, 90 degree infeed conveyor, 16 head in-line filler, 3 head inline capper, stainless steel cap unscrambler with hopper and elevated conveyor. Installed new late 2025 and only available label due to the Bankruptcy of contract packer. Knedpfxoztqfns Ahiec