Used Rondo Rolling Pin for sale (14,635)

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Pedpe Abz D Iofx Ai Tegu Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: good (used), Year of construction: 2008, Rondo Combi rolling mill - used - year of manufacture 2008 - electronic control - belt width 600 mm Psdo Abat Iopfx Ai Tegu - good technical condition - collection from warehouse / shipping option available - price on request

Condition: new, Year of construction: 2024, warranty duration: 12 months, Rondo SWL 640 rolling machine - Year of manufacture: 2024 - Unused - 12-month warranty Pgedpfx Aezwlvpsi Tou - Manual control - Collection from warehouse / shipping option available - Price upon request

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line Pgodpfx Aisxvx Tfs Tou year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning

Condition: excellent (used), Year of construction: 2009, Digital rolling machine without wrapping function Pgsdpfx Ao Af It Dei Tsu Arm length: 125 cm In very good technical condition. Lightly used, operated only in a training center.

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm Podpfx Aiju Huwvj Tsgu cutting station guillotine ZGM635.A pictures BEFORE cleaning

Condition: used, Year of construction: 2005, functionality: fully functional, input voltage: 400 V, RONDO SCM 50 Croissomat – Automatic croissant line Compact, professional line for cutting, separating, and automatically rolling croissants from a sheet of dough. Production up to 4,500 pieces/hour, depending on the format. Working width approx. 530–560 mm Automatic cutting of triangles Interchangeable dies according to the desired format Automatic separation of rows Automatic transfer to the rolling unit Pgodpfx Asz Aux Doi Tju Adjustment of croissant tightness Suitable for different croissant formats and rolled products Belt speed up to 9 m/min Compact design, ideal for high-volume artisan bakeries and semi-industrial facilities.

Condition: used, strip width: 100 mm strip thickness: 0,4 - 3 mm speed: ca. 14 m/min No. of levelling rolls: 7 Pedpfx Aiexc Hr Aj Tegu No. of pinch rolls: 2 control as new

Condition: used, strip width: max. 450 mm strip thickness: max. 12 mm speed: max. 20 m/min No. of levelling rolls: 3 No. of pinch rolls: 2 revised 1995 Pgsdpsxc Hytefx Ai Tju

Condition: used, strip width: 100 mm strip thickness: 0,4 - 3 mm speed: ca. 14 m/min No. of levelling rolls: 7 Pjdexc Ht Tspfx Ai Tjgu No. of pinch rolls: 2 control as new

Condition: used, strip width: max. 450 mm strip thickness: max. 12 mm speed: max. 20 m/min No. of levelling rolls: 3 Podpfx Ajxc Hygei Tjgu No. of pinch rolls: 2 revised 1995

Condition: used, strip width: 100 mm strip thickness: 0,4 - 3 mm Pedpfx Aoxc Htmei Tsgu speed: ca. 14 m/min No. of levelling rolls: 7 No. of pinch rolls: 2 control as new

Condition: used, strip width: max. 450 mm strip thickness: max. 12 mm speed: max. 20 m/min No. of levelling rolls: 3 Pgedpoxc Hyyofx Ai Tou No. of pinch rolls: 2 revised 1995

Year of construction: 1980, condition: used, strip width 120 - 300 mm strip thickness 1 - 5 mm Pgsdpfx Aislil Epo Tsu reference material (tensile strength) 800 N/mm²

Condition: excellent (used), Year of construction: 1980, strip width: max. 1.750 mm Psdpfx Ajxaz Sfsi Tsgu strip thickness: 0,5 – 3 mm speed: max. 160 m/min No. of pinch rolls: 2

Condition: used, functionality: fully functional, Used Seewer Rondo Kombi rolling machine. Pgodpfx Aiszyngij Tou

Condition: used, Year of construction: 1998, Cutting table Seewer Rondo SFT362.A23, fine pastry line. The robust construction made of stainless steel, used in the sheeting machines and cutting tables, guarantees a long service life. Condition: cleaned & inspected Total length approx. 360 cm Belt speed adjustable Includes various cutting rollers Year of manufacture: 1998 Four time-saving steps: 1. The dough is gently rolled out and wound onto the sheeting machine. Pgsdpfx Aisz A Sn Ts Teu 2. You place the dough strip onto the cutting table, where it is unwound again. 3. The dough strip is cut into the desired shape. 4. You fill and fold the pastries on the cutting table.

Condition: good (used), 144 USED Seewer Rondo rolling, rounding, lengthening, and bagging machine. Pgsdoxdkbqspfx Ai Teu EXTERNAL DIMENSIONS (in cm): - height 170, - width 115, - length: 215, - wing 1x: 108/62, - wing 1x: 75/62, - wing 1x: 114/62. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 1980, condition: used, strip width 120 - 300 mm strip thickness 1 - 5 mm reference material (tensile strength) 800 N/mm² Pjdpebidc Uofx Ai Togu

Year of construction: 1983, condition: good (used), strip width 1.600 mm strip thickness 0,3 - 3 mm reference material (tensile strength) 420 N/mm² speed 68 m/min. at 6.000 mm plate length Pjdpfx Aisbidg Eo Tsgu 23 m/min. at 400 mm plate length

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction - manual control Podsyglg Uspfx Ai Tjgu - machine from production - complete overhaul available on request - ex stock - price on request

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ Pgjdpfxjwdvtue Ai Tou

Condition: new, Bread maker and rolling pin maker Dimensions: 88x88x120 Voltage: 220-400 V Electric power: 0,55 kW Pjdsuuigtopfx Ai Togu Dough weight: 20-1000g

Year of construction: 1999, condition: good (used), pinch roll unit/felt brake/crop shear for slitting line strip width: 500 - 1.650 mm strip thickness: 0,4 – 4 mm No. of pinch rolls: 2 Pjdpjgryl Ajfx Ai Tsgu

Year of construction: 1999, condition: good (used), pinch roll unit/felt brake/crop shear for slitting line strip width: 500 - 1.650 mm strip thickness: 0,4 – 4 mm No. of pinch rolls: 2 Pjdpfxjgm E Rdj Ai Tjgu