Used Ital Form Manual Dough Divider for sale (21,832)

Condition: new, Year of construction: 2024, New unit 24 months warranty Advantages: + No power connection required, maintenance-free + Small footprint + Easy to maintain, robust design + With a rectangular dough divider tray + Uniform, manual division of the dough + Painted frame + Fast spare parts supply within 1-2 working days STANDARD accessories, included in the price: Bwodjivdx Repfx Ahmou + 2x dough divider trays, in which the dough is divided/cut Technical data: - Dimensions of the unit: 620 x 590 x 1960 mm (W x D x H) with lever - Dimensions of the dough divider tray: 475 x 355 x 72 mm (W x D x H) - Working height: 896 mm - Divisions: 20 dough pieces - Piece weight: 90 - 300 grams (depending on the dough) - Dough input: 1,800 - 6,000 grams (depending on the dough) - Net weight: 75 kg

Condition: new, Year of construction: 2024, New device 24 months warranty Advantages: + No power connection required, maintenance-free + Space-saving, fits even in the smallest bakery + Easy to maintain, robust design Bjdpfx Ahsivdx Hsmowu + With a round dough divider pan + Uniform, manual division of the dough + Painted frame + Fast spare parts supply within 1-2 working days STANDARD accessories included in the price: + 2 dough divider pans, in which the dough is divided/portioned Technical data: - Device dimensions: 450 x 860 x 2150 mm (W x D x H) with lever - Dough divider pan dimensions: ø 380 mm, height 60 mm - Working height: approx. 90 cm - Divisions: 30 dough pieces - Piece weight: 50 - 170 grams (depending on dough) - Dough input: 1,500 - 5,100 grams (depending on dough) - Net weight: 130 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, total width: 620 mm, total length: 590 mm, total height: 1,960 mm, empty load weight: 75 kg, New device 24 months warranty Advantages: + Excellent price-performance ratio + Robust dough divider with 2 fixed wheels for quick and easy transport + Stainless steel design + Cutting and punching grids are very easy to replace Bwjdpfxehyc U Ho Ahmou + Punching grid: profiled POM plastic knives, optimal sealing of the dough + Allows for traditional, manual dividing and shaping of dough + Pull-out bracket for the dough dividing container + Max. 4 grid inserts can be accommodated in the device + Space-saving, fits even in the smallest bakery + No power connection required, maintenance-free STANDARD accessories, included in the price: + 1x stainless steel grid insert (see PDF / product information) + 1x stainless steel insert with POM knife (single division, see PDF / product information) for gentle punching of very soft doughs + 1x dough dividing container, in which the dough is divided / punched + 2x silicone punching pads, easy and quick to clean + 1x magnetic flour container, attached directly to the device, for easy access to flour OPTIONAL accessories, available at an extra cost, prices on request: - Stainless steel container trolley incl. 14 containers + lids, optimally adapted to the ManOtrad Capacity / container: 9.8 liters (corresponds to approx. 5-6 kg of dough) + €930.00 net / trolley + €70.00 net transport / trolley - Dough container + lid for cooling / storing the dough before dividing + €58.50 net / container - additional stainless steel grids (see PDF / product information) + €285.00 net / piece - additional stainless steel grids with POM plastic knife (see PDF / product information) + single division: €485.00 net / piece + double division: €515.00 net / piece Technical data: - Basic dimensions: 620 x 590 x 1960 mm (W x D x H) with lever - Depth when the container bracket is extended: 740 mm - Net weight: 75 kg

Condition: new, PRICE: 1650 EUR Manual dough divider Ability to work in any environment Blades made of stainless steel Bodpfx Aouuc Ahehmjwu Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Capacity: 36 pcs Weight: 125 kg

Condition: new, PRICE: 1450 EUR Manual dough divider Ability to work in any environment Blades made of stainless steel Divide the dough completely, non-sticky Disassembling the desk Dimensions: 370×590×1160mm Dough weight: 30-180 g/pc Bwjdpjuucvhjfx Ahmsu Capacity: 20 pcs Weight: 125 kg

Condition: new, Spiral mixer S 75 Ital Form Mixer dimensions: 1250x810x1410mm Bowl dimensions: 750x440mm Dough capacity: 120kg Flour capacity: 75kg Mixer power: 9kW Bowl power: 1.2kW Bodpfx Ahox U Eigomswu Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, Spiral mixer S 38 Ital Form Bwsdpfx Ajx U Eg Eehmju Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg

Condition: new, Spiral mixer S 50 Ital Form Mixer dimensions: 1200x410x1370mm Bowl dimensions: 670x400mm Bwodsx U Eh Ajpfx Ahmsu Dough capacity: 80kg Flour capacity: 50kg Mixer power: 7.5kW Bowl power: 1.0kW Voltage: 380V / 50Hz Mixer speed: 123-245rpm Bowl speed: 20rpm Net weight: 376kg

Condition: new, PRICE: 2300 EUR Table dough laminator Ital Form Dimensions: 2350x910x650mm Conveyor belt size: 500x1980mm Distance with adjustable roller: 1-40 mm Electrical power: 0.55kW Voltage: 380V 50Hz Weight: 130 kg Bsdpfouuh Iijx Ahmswu

Condition: new, PRICE: 2300 EUR Table dough laminator Ital Form Dimensions: 2350x870x620mm Bodpfxjuuhn Ao Ahmewu Electrical power: 0.4kW Voltage: 220V 50Hz Distance with adjustable roller: 1-35 mm Weight: 150 kg

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Bwodpfx Aez A Srxshmeu Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Bsdpfx Ahez A Skbomjwu Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. Bwjdpfsz Ad Dcex Ahmeu 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: new, Dough laminator Ital Form Robust construction Large cylinders ensure excellent lamination, as well as reliability and high durability Bwedsuug Emopfx Ahmsu Dimensions of the open machine: 3380x1010x1160mm Dimensions of the closed machine: 1080x1010x2250mm Tape length: 1500mm Electric power: 0.75kW / 1.1kW Voltage: 400V 50Hz Maximum quantity of workable dough: 8kg Machine weight: 250 kg

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Bwjdpfxoz A Stcs Ahmju Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Bedpfx Aez Ihzashmewu Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Bwjdpfoz A Srlox Ahmeu Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance

Condition: new, PRICE: 2550 EUR Bjdpfeuugcrsx Ahmewu Dough laminator Dimensions: 2550x1000x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Conveyor belt dimensions: 500x1980mm Distance with adjustable roller: 1-45 mm Weight: 220kg

Condition: new, PRICE: 2900 EUR Dough laminator Dimensions: 3480x1110x1280mm Electric power: 0.75kW Voltage: 220V 50Hz Bsdpfx Aheuugrajmewu Conveyor belt dimensions: 610x2800mm Distance with adjustable roller: 1-40 mm Weight: 260kg

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour. Bsdpjzzahbefx Ahmswu

Condition: like new (used), Year of construction: 2023, functionality: fully functional, warranty duration: 6 months, total width: 620 mm, total length: 740 mm, total height: 1,960 mm, empty load weight: 75 kg, ejection height: 896 mm, overall weight: 75 kg, Dough Divider Manotrad TOP Model: SDB-20B Dough divider for traditional artisanal products For exceptional bread and pastry quality Bjdjy Ik D Aepfx Ahmewu Robust dough divider for flexible use Pressing plate, cutting grid, and stamping grid are easily replaceable Manual dividing and shaping of the dough For both direct processing and long fermentation Pull-out holder for the dough tray Space-saving device No power connection required, maintenance-free Standard equipment: Includes: 1 cutting grid, 1 stamping grid, 1 dough tray, 1 flour container, 2 silicone mats With warranty Quality from a specialized company! Benefit from over 35 years of experience! Visit our large bakery machinery exhibition!

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Bjdsz Eh Afspfx Ahmewu Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2026, type of input current: three-phase, year of last overhaul: 2026, machine/vehicle number: 2026, Roll forming machine Fortuna Automat A 3 E + TOP model with power cut-off function The "Original" Partial head with stainless steel knife, NEW Dough divider with 3 forming plates Robust technology Connection 400V, 16A-CEE plug Dimensions: 720 x 800 x 1510 mm (W x D x H) Used machine, refurbished with warranty + spare parts service Quality from a specialist company! Bwjdpfx Aszpg Nzshmeu Benefit from over 35 years of experience! Options: Platform or chassis Forming plates Delivery service Maintenance contract E-Box Instruction & commissioning

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Bsdpfx Ahjz Hl Uhomewu Year 2016 Complete with depositor Just removed from production

Condition: used, PRICE: 4000 EUR Bwodpfsx U D Sgjx Ahmeu Meat mixer Ital Form Model: S120 Two mixers Dimensions: 110x65x100cm Volume: 120 liters Capacity: 60 kg Electric power: 3kW Voltage: 380V 50Hz