Used Pastry Rounder for sale (1,945)

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine Nsdpsuwqufsfx Ab Rolh For doughs with high rye content and high stickiness. Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: excellent (used), Year of construction: 2009, 579 USED ARTEZEN SV 3 – Mondial Forni bread divider, supplied with a belt rounder. The units are offered as a complete set. DIVIDER EXTERNAL DIMENSIONS (in cm): - W: 55 (82 with hopper) - L: 223 Nlsdsz Iktxjpfx Ab Rsh - H: 177 - belt W: 29 ROUNDER EXTERNAL DIMENSIONS (in cm): - W: 70 - L: 185 - H: 145 TECHNICAL DATA: - year of manufacture: 2009 - power supply: 3+N+PE 400V 50Hz - weight range: 80–1780 g - 1- and 2-piston operation The price is the net price per set. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: H_591291, warranty duration: 6 months, total width: 970 mm, total length: 1,270 mm, total height: 1,565 mm, empty load weight: 365 kg, year of last overhaul: 2026, input voltage: 400 V, WP Haton CR59 AT Nljdpfxjtt Ap Ej Ab Rsh

Condition: used, Year of construction: 2012, Dough divider and rounder König Mini Rex Multi Nodpfxez A Sh Tj Ab Rjlh Year of manufacture: 2012 Condition: cleaned & inspected, maintenance performed Roller hopper with a dough capacity of up to approx. 15 kg Removable components for easier cleaning Simple control via microcontroller on a touch panel Different weight ranges can be achieved by easily and safely replacing the weighing drum segments Single to four-row operation Maximum hourly output of 1200 – 4800 pieces per hour Extremely wide weight range: 8 – 330 g (different punch sizes required) Includes punch size SK58, weight range: 30-80g, 2-row Includes punch size AKG75, weight range: 85-140g, 2-row

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Nljdpfez Ad Dcox Ab Rsh Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Nljdpfx Aez A Sbmsb Roh Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g

Condition: used, Year of construction: 1994, Dough divider and rounder WP Multimatic MUC 5 Year of manufacture: 1994 Condition: Dough dividing chamber refurbished, ready for immediate use Type: MUC 5, 5-row model Weight setting via handwheel Weight range: 30 to 90 g Nedpfxez A Shmo Ab Rolh Includes 1 chamber drum, selection based on availability Capacity: 600 to 2000 pieces/hour per row (depending on dough type and weight) Individual pistons can be locked for, for example, 4-row operation.

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Nsdsz A Stcjpfx Ab Relh Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated Njdjw Ic E Djpfx Ab Rjlh cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: reconditioned (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: 300570120020, warranty duration: 6 months, total length: 3,000 mm, year of last overhaul: 2026, total width: 1,000 mm, total height: 2,800 mm, 5-lane machine for producing long-shaped products. The pre-proofing time is 12 minutes. Flexible, modular machine design, Machine configuration tailored to specific product requirements, Stainless steel construction, Compatible with a robot for loading trays, Variable production rates, Njdpfsy N Ubhjx Ab Rjlh Automated production process, Consistent product quality, Weight: 35–90 g, Capacity: max. 4,500 pieces/hour.

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory Nlodez A Sf Ejpfx Ab Reh Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Machine on rollers, movable with locking mechanism

Condition: excellent (used), Used industrial moulding machine for traditional bread processing: round moulding and long moulding in one machine. Belt-type rounder and long moulder (Globus U), with 2 integrated flour dusters. Mobile on castors (easy to move in the bakery). Suitable for wheat dough as well as mixed doughs with rye content. Performance data: capacity of up to approx. 1,200 pieces/hour; dough piece weight: approx. 300–2,400 g. Dimensions: external measurements approx. 180 × 73 × 169 cm (W×D×H). Condition / Scope of delivery: Used machine, ready for operation (details/video/test upon arrangement). Additional accessories available. Inspection/trial run possible by appointment. Delivery available. Nsdpfjx Tfllex Ab Rslh

Condition: used, Dough divider and rounder König Industrie Rex I 6 Condition: cleaned and inspected Includes dough hopper with lubrication, laterally adjustable with ladder Weight range: 30–100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Nledpsz A Sfrjfx Ab Roh Includes 1 chamber drum Includes 1 set for 4-row production, 1 set for 6-row production

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, Used baguette long moulder model FVF 800 Weight range approx. 50 – 1200 g Output/hour approx. 1,200 pieces - Stainless steel housing - Mobile undercarriage - Various new parts (bearings, drive shaft, main switch, new belts) - Technically inspected, cleaned Fully functional (Photos = sample model) All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible at buyer's cost) Nedpfxey N S Dyj Ab Rolh Advance payment required with order We operate exclusively under our General Terms and Conditions. Subject to prior sale, technical modifications, and errors.

Condition: excellent (used), 324 USED WP Conical Rounder. EXTERNAL DIMENSIONS (in cm): - height 150, - width 110, - length 120. Paid options available: transport of the device. The price is a net price. Njdpfjyrdpxjx Ab Rjlh Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: refurbished (used), WP CR59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs. hot air, heating weight range 400-1800 gr. max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel Nedjzh H Izopfx Ab Rolh

Condition: good (used), 952 USED Bread rounder, bread lengthener, baguette machine, rounder-lengthener. EXTERNAL DIMENSIONS (in cm.): - L: 102, - W: 133, - H: 148. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. Njdpju Iuq Sjfx Ab Rolh If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), USED Benier bread rounder. We have 2 such machines. EXTERNAL DIMENSIONS (in cm): - W: 140 - L:100 - H:190 TECHNICAL DATA: - regulated gutters, Njdogtikvopfx Ab Relh - rounding weight range: 50-1500 g. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Year 2016 Nlodpfx Asz Hl Uheb Rjh Complete with guillotine

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2026, total width: 750 mm, total length: 3,000 mm, total height: 1,700 mm, input frequency: 50 Hz, input current: 16 A, empty load weight: 350 kg, electrical fuse: 16 A, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 06/2027, Equipment: chassis, TOP Band-Type Dough Rounder WP-Kemper SBR-2500 G Floor-standing band-type dough rounder Weight range: 500 to 5000g Adjustable and mobile base Robust technology Connection: 400V, 16A CEE plug Dimensions: 1700 x 750 x 3000 mm (H x W x D) Used machine, refurbished & SAB inspected With warranty + spare parts service Optional: Maintenance contract Spare parts box Service package Delivery service Nedpfx Abjyagmvs Rslh Training & commissioning We have many other TOP bakery machines in stock!

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RADEMAKER / RONDO Topline ASTec.W industrial line – Production of layered and filled products Complete RADEMAKER / RONDO industrial line for sheeting, gauging, shaping, filling, and cutting dough products. The equipment was previously used for the industrial production of salmon en croûte. Thanks to its modular design and numerous workstations, it can be adapted to other pastry, viennoiserie, and savory or sweet layered product productions, subject to the necessary tooling and adaptations. 1. RADEMAKER Block Processor – 2006 Industrial equipment designed for the gradual reduction of dough blocks into a homogeneous strip, particularly for processing layered dough blocks. Type: Block Processor Year: 2006 Serial number: 280053 Working width: 650 mm Belt width: 650 mm Weight: 1,725 kg Power supply: 240/415 V, three-phase, 50 Hz, 17 A Documented dimensions: 6,000 × 1,400 × 2,850 mm 2. RONDO Topline ASTec.W Industrial line for shaping and preparing filled products. Model: Topline ASTec.W Line reference: D2147 Manufacturer documentation: edition 01/2012 ASTec hygienic design adapted for wet cleaning. Documented composition: Dough feeding and conveying belts. Two RONDO flour dusting devices. RONDO laminator, working width 740 mm, belt 700 mm. 15-meter industrial shaping table, 700 mm belt, with marking, cutting, and spraying devices. RONDO Rondofiller dosing unit for filling application. Nsdpfxe Abz D Ij Ab Rjlh Overlay conveyor for working with two layers of dough. Gauging unit. RONDO ZST600 cutting station. RONDO station, model ZKWA605A.A, year 2011, machine number D1221401, working width 660 mm. RONDO guillotine, model ZGEM700W.A, year 2009, machine number C9273305, with documented tooling of five 80 × 125 mm dies. Dough scrap recovery system. Electrical control cabinet and Siemens operating interface. 3. Applications The line was used for the production of products based on salmon wrapped in dough. It also offers possibilities for adaptation to various layered products, turnovers, pastries, filled specialties, and preparations involving two layers of dough. Other applications can be considered depending on the cutting, shaping, and dosing tools available or to be installed. 4. General characteristics Manufacturers: RADEMAKER / RONDO Years of major equipment: 2006, 2009, and 2011 Total length of the documented configuration: approximately 24 meters Documented maximum width: approximately 2 meters Documented maximum height: approximately 2.85 meters Width of production conveyors: up to 700 mm depending on the section Technical documentation and manufacturer's manuals available. Industrial line consisting of several modules that can be considered for adaptation to other productions. The exact composition, available accessories, and production possibilities must be confirmed during technical inspection.

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, We have 8 Wiesheu two-chamber baking ovens for sale. Each oven is equipped with: - One chamber with a capacity of 4 trays, 60 x 40 cm - A second chamber with a capacity of 8 trays, 60 x 40 cm - 2 oven carts Nledpfxj Aflmno Ab Rsh The ovens are in very good technical condition, fully functional, and ready for immediate use. Price: 2500 EUR per unit. Quantity available: 8 units.

Condition: good (used), 172 USED Baguette maker, baguette machine. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Nodpfx Asxqg Aqeb Rjlh bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Brand: Subal Njdeym Uk Aepfx Ab Rolh Model: T20 Year of manufacture: 2010 Compliance: CE standard Integrated equipment: - Automatic dough divider-rounder - Intermediate proofing station - Horizontal moulding machine - Optional small bun cutting up to 50 g Performance & Production: - High productivity for bakeries and industrial workshops - Automated operation for optimum time savings - Consistency and precision in moulding Ideal for: Industrial bakeries Large pastry shops Bread production facilities

Condition: used, Year of construction: 2007, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, • Machine type: Industrial, two-speed spiral dough mixer with an under-bowl (removable) bowl. • Capacity of finished dough: Maximum of 200 kg of dough per batch (with an average hydration ratio of approximately 60%). The minimum amount for optimal kneading is approximately 20–30 kg. • Bowl working volume: Approximately 300 liters. • Number of speeds: 2 mixing/kneading speeds + reverse function for the bowl to facilitate easier removal of the finished dough. • Motor design: Equipped with two independent motors (one for driving the spiral kneading hook, the other for rotating the stainless steel bowl). This ensures constant power and force, even under maximum load with stiff dough. • Lifting and locking system: Integrated hydraulic system for automatic lifting and lowering of the machine head when moving the under-bowl bowl in and out. • Material construction: The bowl, center knife, and spiral hook are made entirely of high-quality food-grade stainless steel. • Bowl cover: Stainless steel, enclosed cover with an inspection window/opening, which effectively prevents flour dust from spreading into the bakery area and allows for safe addition of ingredients during the kneading process. • Cleaning: The bowl is equipped with a drain plug at the bottom for quick, easy, and hygienic cleaning. • Operating voltage: 400 V • Network frequency: 50 Hz Nljde Adtg Tepfx Ab Rsh • Total power consumption: 12.75 kW • Number of phases: 3 phases