Used Rondo Doge Pastry Line for sale (11,517)

Condition: like new (used), Rondo line for thin pastry, was set up to produce thin pastry to manufacture samosas but can be used for any fine pastry manufacture. Starts with elevated conveyor, 6 roll dough extruder 650mm wide, various 700mm wide conveyors with guillotines and dusters. Was set up to cut the pastry into 75 x 173mm 8 across, 90 x 213mm 7 across and 110 x 254mm 5 across. We would need to check first if all the sizes are here, not confirmed, just read from the order form. Lins is approx 22m long. All belts have perished, this has been in safe storage for many years as it could not be sold to competitors in the UK. Gijdpfx Aoh Rwlfshveu

Condition: excellent (used), functionality: fully functional, conveyor belt width: 650 mm, input voltage: 400 V, total length: 7,600 mm, working width: 650 mm, total width: 950 mm, total height: 915 mm, TOP fine pastry line Rondo model: PMML 102.B Stainless steel design LED panel Cutting station for 2 rollers Folding shoes and rolling unit Filling unit/dispenser Calibrator/calibration head with Mehler Moistening unit Mobile table Guillotine max. 100/min Working width 650 mm Gedpoy Ild Refx Ahvoiu Connection 400V, 16A-CEE plug Dimensions: 7600 x 950 x 915 mm (W x D x H) Used machine We have more bakery machines in stock!

Condition: excellent (used), - Serial number: A3075005 - Manual or semi-automatic lowering - Belt width 600 mm - Belt length 1200 mm - 2 folding belts - Forward / reverse control - Emergency stop Giodswxwmlepfx Ahvsu - On mobile wheels - Voltage: 400V

Condition: used, Year of construction: 2002, conveyor belt width: 640 mm, Arm length: 130 cm Gsdpjzcdncjfx Ahvoiu Belt width: 64 cm We also offer other bakery machines and equipment – please contact us for more information.

Condition: good (used), 082 USED Rolling machine, croissant machine, baguette machine. Automatic machine with control panel. EXTERNAL DIMENSIONS (in cm.): - height 140 (max: 150), - width 120 - length: 195, - left wing: 84/63 - right wing: 74/64 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Giodpfx Ahjwgcwrjvju Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2017, operating hours: 8,919 h, functionality: fully functional, REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Gjdpfxsxvzqtj Ahveiu Model - SFA6127H. Serial number - D7603879. Date of manufacture - 2017. Useable width - 600mm. Table length overall - 3500mm. Electrical requirements - 420 V / 50 hz / 3 phase. Power - 1.4 kW / 2.7 Amps. Overall dimensions (with dough catch pans extended) - 3820mm long x 1260mm wide x 1530mm high. Total machine weight - 420 kg. Condition - Excellent, ex-bakery condition.

Condition: excellent (used), Rademaker block processor with Rondo make up line. Has been producing 'Salmon en croute' for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours. Gedoiabu Uopfx Ahveiu

Condition: used, Composed of: 1) Dough storage hopper Mod. 'STAR' 2) Conveyor L=500 Mod. 'TRL' 3) Dough extruder Mod. 'RON 1/480' 4) Conveyor L=700 Mod. 'MCI 690' 5) Dough flouring unit L=700 Mod. 'B/M 700L' 6) Multi-roller unit Mod. 'MUL 700' 7) Conveyor L=700 Mod. 'MCI 690' 8) Fat extruder Mod. 'EG-7-E' 9) Overlapping conveyor belts Mod. 'NPP/200' 10) Conveyor L=700 Mod. 'MCI 690' Year of manufacture 2006 Gsdpowxwiasfx Ahvsiu

Condition: used, Year of construction: 1999, Rondo Doge Rondolino make up pastry line year of build 1999 table length overall 380cm conveyor belt width 635mm cutting station filling depositor guillotine ZGM635.A pictures BEFORE cleaning Gsdpfjxvx Tfex Ahveiu

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. Gedpfx Asy Na T Njhvjiu The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: excellent (used), 1x Tromp line. Hybrid Line with Rondo dual servo guilllotine, capable of 200 cuts/hr or 80 stamps/min. Comprising of main line pastry cutting marking discs, burgess calibrator with 2 flour dusters, rondo marker, cutter unit, hand crimped cutter and sensor, tromp depositor with stairs, rondo guillotine and cutters and dockers, portable scrap pastry unit, wire belt take off conveyor, 3 chain take off conveyor, hugging conveyor, topping machine with stand, 6 lane forming box, product divider, 2 off drum pastry cutters (foils) 1 off marker unit (chevron) Main panel Tromp (office), Main Panel Rondo, HMI Panel Tromp, HMI panel rondo, 3 off single step stands. Gjdpey Enwhsfx Ahvjiu

Condition: good (used), Year of construction: 1996, Rondo Compactline Bun Line - used - year of manufacture: 1995-96 - components: Compactline work table, calibrator, cutting station, moistening station, filling machine, roller, rolling station, guillotine, receiving table, 4 cutting rollers, 3 decorations - length: 7.70 m - stainless steel construction Godpoyglg Usfx Ahvsiu - manual control - machine from production - complete overhaul available on request - ex stock - price on request

Condition: used, Year of construction: 2003, Seewer Rondo Croissomat SCMG for the production of filled and unfilled croissants, the pneumatic filling depositor deposits soft to firm fillings in two to four rows. It even processes fillings with small pieces of fruit or vegetables without difficulty year of build 2003 for filled and unfilled croissants laminated and non-laminated doughs Gedpfewgwwgsx Ahvsiu up to 900 unfilled croissants per row per hour (max. 4.500 units), two to five rows up to 700 filled croissants per row per hour (max. 2.800 units), two to three rows calibrator year of build 1997 pneumatic filling depositor year of build 2006 usable dough-sheet width approx. 530 mm speed of conveyor belt 9 m/min 1 stamping knife is included, additional stamping knives are available on request pictures BEFORE reconditioning

Condition: excellent (used), 491 USED Canol pastry, cake production line. EXTERNAL DIMENSIONS: -L: 970, -W: 100 Giedpfsk Ear Ijx Ahvju -H: 193. EQUIPMENT: - sprinkling flour under the dough - cutting station - rolling and pressing station (joining cakes) - grain sprinkling station - guillotine with different patterns of biscuits for cutting - trimmings extraction station - sheet stacking station The device is in our warehouse (36-068 Bachórz, Poland) It is possible for us to renovate the device, assemble it and mount it. The price is a net price. OUR LANGUAGES: ENGLISH, GERMAN, FRENCH

Condition: refurbished (used), Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) Giodpfx Ahow Hykijvsu between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each

Condition: ready for operation (used), Year of construction: 2012, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. Giedpfx Ahsyhdpkevou year of build 2012 length overall: 678 cm  conveyor belt width: 650 mm  independent dough calibrator V/4F volumetric dosing machine with 4 dosing nozzles cutting station guillotine cutting knives, folding shoes etc. PLC control with touchscreen mobile execution on wheels pictures BEFORE cleaning

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW Gsdpfxof Ec Ivj Ahveiu 1 Year Warranty Machine is made new to order. All our machines make a production line that can be operated by one baker, SoloBaker.

Year of construction: 2001, condition: excellent (used), Rondo pastry sheeting line Model: Laminazione Gjdpfx Asiuzdyohvsiu 2001, Stainless, total length 7000mm, this line comprises an infeed section – multi roller satellite head, cross pinner and then calibrator making puff pastry from blocks / billets to final width of 600 mm and 2-3mm thickness, comes complete with electrical drawings and manuals.

Condition: excellent (used), Year of construction: 2005, 272 USED Rondo pastry line. EXTERNAL DIMENSIONS (in cm): - W: 118, - L: 770, - H: 189. EQUIPMENT: - Dough sprinkler - Calibrator - Cutting station - Water sprayer - Filling station - Rolling roller (torpedo) - Folding station - Guillotine - Various accessories. The price is a net price. Gjdpfjydlyvex Ahvsiu Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide Giedoxu Duxjpfx Ahvju The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Gedewdvtuopfx Ahvjiu Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: good (used), Year of construction: 2002, Rondo Laminating and Shaping Line for Yeast Pastries - Smartline and Compactline model - used - year of manufacture: 2002 - length: 15 meters - without tools - components: satellite calibrator, dough rolling cylinder, standard calibrator, work table, cutting station, guillotine, discharge table - machine in production - collection from warehouse / shipping option - price on request Gisdpfew Nx S Nox Ahvsu

Condition: used, Cut-to-length line Pro-Eco with Cassette Type Precision Leveler 60 x .187 x 50,000Lbs (A3789) Maker: Pro-Eco Excellent conditions SPECIFICATIONS: MAX WIDTH 60" MAX THICKNESS 187" MANUFACTURER - PRO-ECO YEAR - 1985, REINSTALLED 2002 WIDTH RANGE - 8" to 60" GAUGE RANGE - .024" to .187" WEIGHT CAPACITY - 50,000# (25 TON) COIL OD - 36" to 72" COIL ID - 19" to 24" SHEET LENGTH - 24" to 168" SHEET WIDTH - 8" to 62" PACK HEIGHT - 30" (INCLUDING DUNNAGE) PACK WEIGHT - 20,000# LINE DIRECTION - RIGHT to LEFT LINE SPEED - 50 to 300 FPM (VARIABLE) LEVELER TYPE - MECHANICAL WEDGE STYLE w/ TWO CASSETTES LINE COMPONENTS: FOUR ARM ENTRY STORAGE TURNSTILE Godpothg Diofx Ahveiu FLOOR LEVEL COIL LOADING CAR CANTILEVERED MANDREL UNCOILER w/ WATER COOLED BRAKE PIVOTING AND TELESCOPING PEELER BLADE ENTRY PINCH ROLLS ROLLER TYPE SIDE GUIDES ENTRY CROP SHEAR SIDE TRIMMER HYDRAULIC SERVO DRIVE (CURRENTLY NOT OPERATIONAL) MECHANICAL STYLE LEVELER FRAME W/ 200 HP MOTOR CASSETTE #1 - 19 ROLL, 2.50" DIAMETER, 5 HI, 7 BACKUP FLIGHTS CASSETTE #2 - 19 ROLL, 1.75" DIAMETER, 5 HI, 7 BACKUP FLIGHTS STRIP INSPECTION AND CARRY-OVER TABLE w/ NON-MARKING ROLLS LOOPING PIT QUADRANT TABLES w/ NON-MARKING ROLLS ROLLER TYPE STRIP SQUARING TABLE PRECISION ROLL FEEDER W/ 55 HP MOTOR HIGH SPEED MECHANICAL CUT OFF SHEAR W/ 40 HP MOTOR BLANK INSPECTION CONVEYOR w/ NON-MARKING BELT REJECT BELT CONVEYOR w/ NON-MARKING BELT AND SCRAP CART 14 FOOT AIR FLOAT STACKER w/ SQUARING GUIDES AND END STOP 14 FOOT STACKER LIFT CONVEYOR w/ END DISCHARGE ROLLERS 14 FOOT STACKER RUNOUT CONVEYOR w/ END DISCHARGE ROLLERS OPERATOR CONTROL STATIONS UPDATED AC CONTROLS w/ ALLEN BRADLEY "CONTROL LOGIX" PLC (2006) UPDATED DRIVE CONTROLS w/ SIEMENS "SIMOREG" CONTROLLERS (2006) CLOSED LOOP HYDRAULIC SYSTEM CLOSED LOOP WATER COOLING SYSTEM

Condition: used, Slitting line SECO 60″ x 0.375″ x 50,000Lb (A3791) is perfect solution for longitudinal coil metal cutting into strips with maximum metal thickness 0.375” and maximum coil width 60” Cold Rolled and Hot Rolled Steel 18-60” Strip Width 2 Speed Gear Box 200-500 FPM Thickness: .032″-.375” Complete Line with the Following Components: L-Type Entry Coil Car 40,000# Max Coil Weight Uncoiler: Coil ID: 23-30.50” Coil OD: 72” Maximum Coil Weight: 40,000# Maximum Sliding Base Hydraulic Expansion Peeler and Hold Down Roll 5 Roll Coil Breaker Entry Adjustable Edge Guides Entry Crop Shear Slitting Head: 10” Arbors 40 HP Motor Drive 2 Scrap Winders Recoiler: Coil OD: 72” Max Coil ID: 24” 150HP DC Motor 3 Arm Exit Turnstile Gjdpetiy Ntefx Ahveiu 40,000# per Arm Motorized Turn Complete Line with Knives, Rubbers, and Spacers Controls, Hydraulics, and Electrics

Condition: excellent (used), - Model: SS064 - Serial number: 4900 - Lowering: manual or semi-automatic control Godjwxwmfspfx Ahvoiu - Belt width: 600 mm - Belt length: 1200 mm - 2 foldable belts - Forward / reverse control - Emergency stop - Mobile on wheels - Voltage: 400V