Used Vacuum Dough Divider Memak Orion 120 for sale (14,449)

Condition: new, Year of construction: 2025, The Memak Orion 120 is a high-quality, automatic dough divider designed for bakeries that require speed, precision, and reliability in daily production. This machine enables even and accurate dough portioning in the range of 100 to 1,000 grams, with a capacity of up to 2,700 pieces per hour – ideal for medium and large-scale operations. The Memak Orion 120 ensures safety and consistency in operation, significantly reduces human error, and speeds up the dough preparation process. It is perfect for anyone looking to optimize their bakery production. ✅ Standard features: - Volumetric dividing with vacuum cutting - Weighing accuracy ±5% Ljdjwycbqjpfx Agrjrt - Stainless steel exterior and hopper - Lubrication system for the electrical circuit - Adjustable height dough conveyor belt - Flour dusting unit Optional equipment: - Hopper with Teflon coating Technical data: - Dough portion range: 100 g – 1 kg - Works with doughs containing 50 to 85% water - Dividing capacity: 2,700 pcs/h - Hopper capacity: 120 kg - Motor power: 1.5 kW - Power supply: 380V / 50–60Hz / 3-phase - Machine weight: 600 kg - Dimensions (W×L×H): 73 × 170 × 170 cm

Condition: new, Machine type: Vacuum dough divider Model: VD 100-700 The dough dividing machine is the latest system of dough processing technology Lredpsuuclpjfx Agrjt Cut the dough to the required weight without pressing and damaging it All surfaces that come in contact with the test are made of stainless steel Weight range: from 100gr to 700gr Capacity: 1800 - 2400 pieces per hour Dimensions: 1370/1780 x 650 x 1600 mm Weight: 420kg Electrical power: 1.75kW

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Lredpfx Agoz Eh Afjrot Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: good (used), functionality: fully functional, used dough divider rounder Record Erika Automat Classic Q2 30 tlg, checked, with moulding plates, for 30 pieces, weight range from 25 to 120 g, machine no. A110311, 1.5 kW, 3,8 A, 380 V, 50 Hz Lodpfx Agjy I A Rnjrert

Condition: used, machine/vehicle number: 5240, Housing for 101 plates. Delivery supply: with 2 end plates of stainless steel. Intermediate plates are not included Plates maximum: 100 Plate formats: 400x400 Platefilter features: Manual spindl Lsdpfxsz A Dfke Agrert Dimension  ca. 300x60x100 cm dimensio between the first plate to the spindle ca. 170cm

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. Lrjdpsz Ad Dcsfx Agrot 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: good (used), Year of construction: 2015, functionality: fully functional, Description FMB ORION WITH LEFT AND RIGHT CUTTING ANGLE INCLUDING USER MANUAL AND SPARE PART DOCUMENTS MOVING VICE FROM LEFT TO RIGHT CUTTING CAPACITY LOOK ON PHOTOS ROUND: 240 SQUARE : 240X240 CUTTING ANGLE 1. - 45..... 2. 0 ...TO....60 Ledpfjvk Uulex Agrort FOR CUSTOMER WE WILL CLEAN AND PREPARE MACHINE FOR SHIPPING. AS WELL WE CAN OFFER TRANSPORT FOR OUR CUSTOMER Specifications Manufacturer FMB -ORION BANDSAW Model ORION AUTO FEED Year 2015 Condition Used

Condition: excellent (used), Year of construction: 2001, 390 USED WP Parta Dough Divider. Year of manufacture: 2001. TECHNICAL DATA: - Hopper capacity: 120 kg - Power: 1.1 kW EXTERNAL DIMENSIONS (in cm): Lodpfx Agozac Ucjrsrt - Height: 165, - Width: 130, - Length: 145. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2013, WP V500 1/2 dough divider 1 or 2 pocket developed for gentle and accurate dividing of a wide range of dough types. Suitable for wheat doughs, rye doughs containing up to 70% rye, and doughs with high water absorption. Doughs with long fermentation times and delicate doughs, with or without filling, can also be processed. year of build 2013 weight range 1 pocket 300 - 2600 grams-cap 1500 ph weight range 2 pocket 150 - 1200 grams-cap 3000 ph Dividing unit Ni-Resist with automatic oiling with 4 fixed dosing valves Voluminator Compact II Discharge conveyor cross 500 mm, with quick-lock system, scraper and catch tray Separate drive on in- and outside conveyor with drum motors Pneumatic discharge flap with plastic scraper Hopper stainless steel inside Teflon coated contents 120/180 ltr. Hopper base Teflon coated Oil catch tray underneath the machine Frequency inverter for variable speed of drive system Operation by means of touch screen Main piston Ni-Resist Automatic switch of in case of no oil Measuring pistons bronze Knife hardened steel Cover plates stainless steel, brushed, with Schmersal safety switches Frame steel, nickel coated Crankshaft and drive rods cast iron, nickel coated pictures BEFORE reconditioning Lredpfx Agozghp Dorot

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Ledpfxjzzahbj Agrsrt Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Year of construction: 2019, condition: excellent (used), functionality: fully functional, 120 mm cold feed vacuum rubber extruder (20D) suitable for rubber production (EPDM, SBR, NBR). Siemens motor, 0-50 r/min. Total power 155 kW. Lrsdpfoxnpx Njx Agrst

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC Lredpfx Aoz A Srxogrjt With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Ledpfoz A Skbox Agrert Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 06 1168, Tilting mixer with 3 mixing bowls Used machine with a 6-month warranty Overhauled and repainted by a specialist Electrical system newly installed by a switchgear construction company Advantages: + All 3 mixing bowls are made of stainless steel, the lifting arm is also made of stainless steel + With flour dust hood, with automatic shut-off when lifting + Tilting mixer for particularly gentle mixing processes + With drilling holes for anchoring in the ground + Complete overhaul in our workshop, according to German quality standards + Only high-quality original parts are used + Machine has been finally inspected by our master baker Technical data: - Flour capacity: max. 75 kg - Dough capacity: max. 120 kg Lredpjk H A I Ssfx Agrot - Bowl volume: approx. 180 liters - Motor power: 8 kW - Connection values: 380V - 3-phase - 50Hz - Fuse: 16A CEE plug

Condition: excellent (used), machine/vehicle number: 577EK51, REF: MM6187 1 x Webomatic double chamber vacuum packing machine supplied with 16 x filler plates. Technical specification ⚙️ ✅ Model - ED 120. Lredpfxoxn Rz Ee Agret ✅ Serial number - 577EK51. ✅ Sealing bars - 4 x 640mm long. ✅ Distance between sealing bars - 580mm. ✅ Vacuum pump - Busch RA 0100 E 5Z1. ✅ Electrical requirements - 400 V / 50 hz / 3 phase. ✅ Power - 2.2 kW / 5.4 Amps.

Condition: used, Year of construction: 2026, Dough divider Altuntas AD-2400 Lsdpfez A Snmsx Agrort Standard version: 50 kg hopper with safety cover Weight ranges: 100-600 g or 300-1700 g Weight adjustment via hand crank Metering piston made of food-safe plastic Hourly output: 2,400 pieces (for lower hourly output, an optional frequency converter must be ordered) Belt scraper at the discharge/end of the belt, runs in conjunction with the belt Felt belt with drag net Multi-directional swivel casters with locking mechanism Lubrication of the metering piston at the front and rear of the discharge --> Suitable for working with soft dough and prevents sticking at the dough discharge / This extends the service life of the machine Side doors with quick-release fastener Optional equipment: Large dough hopper (up to 250 kg depending on requirements) Hopper guard in cable design or retractable cover Automatic hopper lubrication Frequency converter (for adjustable belt speed) Motorized weight adjustment Touchscreen control Pneumatic dough scraper (for very soft/sticky or small dough pieces) Double-piece function Special requests upon request We will gladly advise you on configuring your new dough divider!

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 09/2026, warranty duration: 6 months, year of last overhaul: 2026, Fortuna Semi-Automatic Roll Former, Size 4 Semi-automatic machine for 30 rolls, producing perfectly shaped dough pieces Robust design for a long service life Dough head newly revised Dough weight up to 3300g Low space requirement Connection: 400V, 16A-CEE plug Used machine, refurbished Quality from a specialist company! Benefit from over 35 years of experience! We have a large selection of roll formers in stock! Lrsdpfjxxgl Iex Agrjt

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Year of manufacture: 2015 Condition: Bakery condition Output: 800-1700 pieces per hour Lredpfez A Sngex Agrot Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: reconditioned (used), functionality: fully functional, used dough divider Kemper Imperator, overhauled, with 1 chamber, with oiling, for small und big weights, hopper for about 200 kg dough, output per hour up to 1,500 pieces, weight range 200 to 2,300 g Lrjdpfx Aoxz Hkpegrjt

Condition: used, Year of construction: 2009, Dough dividing machine, Benier Doughmaster Year of manufacture: 2009 Lrsdpfx Agez A Sduorot Number of chambers: 5 Weight range: approx. 170 to 840 g Hourly output: approx. 8000 pieces Siemens Touch Control Motorized weight adjustment

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Ljdpfez A Sbmjx Agrert Weight range: 135 to 320 g

Year of construction: 2026, condition: new, functionality: fully functional, New machine 2 years warranty Available in 4 different versions, knife heads are also interchangeable Advantages: + Unbeatable price-performance ratio + Already standard: mobile machine, ideal for quick floor cleaning + Dividing knives made of stainless steel + Quickly interchangeable, coated knife head + Up to 4 different knife heads can be used with one machine + Extremely wide weight range (16 g - 400 g round dividing possible!) + Uniform division of the dough, excellent round dividing of the dough pieces + Dividing function can be switched off with the push of a button + Ergonomic knife cleaning position (head can be swiveled 90 degrees forward) + Dividing function, pressing time and dividing duration can be programmed + Digital display, 10 programs can be saved + Easy and quick adjustment of the dividing head height + Side holder for dividing plates, readily accessible STANDARD accessories: 3 dividing plates included General technical data: Power: 1.3 kW Connection values: 400V - 3-phase - 50Hz Protection: 16A-CEE plug Dimensions: 60 x 63 x 175 cm (W x D x H) Net weight: 380 kg Size 4-30: Number of pieces: 30 dough pieces Piece weight: 40 - 120 grams (depending on the dough) Dough input: 1,200 - 3,600 grams (depending on the dough) Optionally available: - Additional dividing plates Surcharge: €115.00 net / piece Lsdjivdm Rjpfx Agrjrt - Additional knife head (including 3 dividing plates) Surcharge: €1,840.00 net / set

Condition: used, filter Plates maximum: 100 Plate formats: 400x400 Platefilter features: Electric-Hydraulic press Lredpfx Agozz Rhreret dimension ca. 300x60x110 cm Distance between first plate and spindle approx ca. 160cm

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900 Lrjdpfsxvyymjx Agret

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Lrjdpfx Ajz A Stcsgret Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges